152 related articles for article (PubMed ID: 34482578)
1. Impact of a dietitian in general practice: Care of the frail and malnourished.
Hickson M; Child J; Collinson A
J Hum Nutr Diet; 2022 Feb; 35(1):145-153. PubMed ID: 34482578
[TBL] [Abstract][Full Text] [Related]
2. A case study of the impact of a dietitian in the multi-disciplinary team within primary care: a service evaluation.
Hickson M; Child J; Collinson A
J Hum Nutr Diet; 2023 Oct; 36(5):1760-1770. PubMed ID: 37526210
[TBL] [Abstract][Full Text] [Related]
3. Economic Impact of Implementing Malnutrition Screening and Nutritional Management in Older Adults in General Practice.
Brown F; Fry G; Cawood A; Stratton R
J Nutr Health Aging; 2020; 24(3):305-311. PubMed ID: 32115612
[TBL] [Abstract][Full Text] [Related]
4. Combating hospital malnutrition: Dietitian-led quality improvement initiative.
Lovesley D; Parasuraman R; Ramamurthy A
Clin Nutr ESPEN; 2019 Apr; 30():19-25. PubMed ID: 30904220
[TBL] [Abstract][Full Text] [Related]
5. Barriers and Enablers to Delegating Malnutrition Care Activities to Dietitian Assistants.
Rushton A; Bauer J; Young A; Keller H; Bell J
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35268008
[TBL] [Abstract][Full Text] [Related]
6. Compliance to oral nutritional supplementation decreases the risk of hospitalisation in malnourished older adults without extra health care cost: Prospective observational cohort study.
Seguy D; Hubert H; Robert J; Meunier JP; Guérin O; Raynaud-Simon A
Clin Nutr; 2020 Jun; 39(6):1900-1907. PubMed ID: 31471163
[TBL] [Abstract][Full Text] [Related]
7. Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adults.
Allmark G; Calder PC; Marino LV
Nutr Res; 2020 Apr; 76():94-105. PubMed ID: 31837829
[TBL] [Abstract][Full Text] [Related]
8. Impact of a dietitian in general practice: paediatric food allergy.
Collinson A; Waddell L; Freeman-Hughes A; Hickson M
J Hum Nutr Diet; 2023 Jun; 36(3):707-715. PubMed ID: 36562089
[TBL] [Abstract][Full Text] [Related]
9. Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed-methods study.
Roberts S; Gomes K; Rattray M
Nutr Diet; 2023 Nov; 80(5):511-520. PubMed ID: 36843203
[TBL] [Abstract][Full Text] [Related]
10. A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support.
Liljeberg E; Nydahl M; Lövestam E; Andersson A
J Hum Nutr Diet; 2021 Oct; 34(5):858-867. PubMed ID: 33586831
[TBL] [Abstract][Full Text] [Related]
11. The role of non-dietetic healthcare professionals in managing interventions among adults at risk of malnutrition: A systematic review.
Dabbous M; Hastings R; Weekes CE; Baldwin C
Clin Nutr; 2021 Jul; 40(7):4509-4525. PubMed ID: 34224986
[TBL] [Abstract][Full Text] [Related]
12. General practitioners' views on malnutrition management and oral nutritional supplementation prescription in the community: A qualitative study.
Dominguez Castro P; Reynolds CM; Kennelly S; Clyne B; Bury G; Hanlon D; Murrin C; McCullagh L; Finnigan K; Clarke S; Browne S; Perrotta C; Gibney ER; Corish CA
Clin Nutr ESPEN; 2020 Apr; 36():116-127. PubMed ID: 32220354
[TBL] [Abstract][Full Text] [Related]
13. The role of the dietitian in the management of malnutrition in the elderly: A systematic review of current practices.
Fleurke M; Voskuil DW; Beneken Genaamd Kolmer DM
Nutr Diet; 2020 Feb; 77(1):60-75. PubMed ID: 31157519
[TBL] [Abstract][Full Text] [Related]
14. Supporting nutrition in frail older people: a qualitative study exploring views of primary care and community health professionals.
Avgerinou C; Bhanu C; Walters K; Croker H; Tuijt R; Rea J; Hopkins J; Kirby-Barr M; Kharicha K
Br J Gen Pract; 2020 Feb; 70(691):e138-e145. PubMed ID: 31932297
[TBL] [Abstract][Full Text] [Related]
15. Dietitian assistant opportunities within the nutrition care process for patients with or at risk of malnutrition: a systematic review.
Rushton A; Edwards A; Bauer J; Bell JJ
Nutr Diet; 2021 Feb; 78(1):69-85. PubMed ID: 33416208
[TBL] [Abstract][Full Text] [Related]
16. Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit.
Dent E; Wright O; Hoogendijk EO; Hubbard RE
Nutr Diet; 2018 Feb; 75(1):11-16. PubMed ID: 29164776
[TBL] [Abstract][Full Text] [Related]
17. Healthcare professionals' perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study.
Browne S; Kelly L; Geraghty AA; Reynolds CM; McBean L; McCallum K; Clyne B; Bury G; Perrotta C; Kennelly S; Bradley C; McCullagh L; Finnigan K; Clarke S; Bardon LA; Murrin C; Gibney ER; Dominguez Castro P; Corish CA
Clin Nutr ESPEN; 2021 Aug; 44():415-423. PubMed ID: 34330499
[TBL] [Abstract][Full Text] [Related]
18. A systematic scoping review of interventions to improve appropriate prescribing of oral nutritional supplements in primary care.
Cadogan CA; Dharamshi R; Fitzgerald S; Corish CA; Castro PD; Ryan C
Clin Nutr; 2020 Mar; 39(3):654-663. PubMed ID: 30910230
[TBL] [Abstract][Full Text] [Related]
19. Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team.
Beckingsale L; Fairbairn K; Morris C
J Prim Health Care; 2016 Dec; 8(4):372-380. PubMed ID: 29530163
[TBL] [Abstract][Full Text] [Related]
20. Predictors of dietitian consult on medical and surgical wards.
Keller H; Allard JP; Laporte M; Davidson B; Payette H; Bernier P; Jeejeebhoy K; Duerksen DR; Gramlich L
Clin Nutr; 2015 Dec; 34(6):1141-5. PubMed ID: 25510874
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
