BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 34497732)

  • 21. Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.).
    Amaral JS; Cunha SC; Santos A; Alves MR; Seabra RM; Oliveira BP
    J Agric Food Chem; 2006 Jan; 54(2):449-56. PubMed ID: 16417303
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
    Turan S; Topcu A; Karabulut I; Vural H; Hayaloglu AA
    J Agric Food Chem; 2007 Dec; 55(26):10787-94. PubMed ID: 18038980
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Genetic possibilities for altering sunflower oil quality to obtain novel oils.
    Skorić D; Jocić S; Sakac Z; Lecić N
    Can J Physiol Pharmacol; 2008 Apr; 86(4):215-21. PubMed ID: 18418432
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (
    Oliveira I; Malheiro R; Meyer AS; Pereira JA; Gonçalves B
    J Food Sci Technol; 2019 Aug; 56(8):3764-3776. PubMed ID: 31413403
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours.
    Roncero JM; Álvarez-Ortí M; Pardo-Giménez A; Rabadán A; Pardo JE
    Foods; 2021 May; 10(5):. PubMed ID: 34064705
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening.
    Köseoğlu O; Sevim D; Kadiroğlu P
    Food Chem; 2016 Dec; 212():628-34. PubMed ID: 27374577
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China.
    Yao Y; Liu W; Zhou H; Zhang D; Li R; Li C; Wang S
    J Oleo Sci; 2019 Jul; 68(7):625-635. PubMed ID: 31178462
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils.
    Demirag O; Konuskan DB
    J Oleo Sci; 2021; 70(1):51-58. PubMed ID: 33431772
    [TBL] [Abstract][Full Text] [Related]  

  • 30. α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing.
    Sakouhi F; Harrabi S; Absalon C; Sbei K; Boukhchina S; Kallel H
    Food Chem; 2008 Jun; 108(3):833-9. PubMed ID: 26065742
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Ku CS; Mun SP
    Bioresour Technol; 2008 May; 99(8):2852-6. PubMed ID: 17656085
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
    Zarrouk A; Martine L; Grégoire S; Nury T; Meddeb W; Camus E; Badreddine A; Durand P; Namsi A; Yammine A; Nasser B; Mejri M; Bretillon L; Mackrill JJ; Cherkaoui-Malki M; Hammami M; Lizard G
    Curr Pharm Des; 2019; 25(15):1791-1805. PubMed ID: 31298157
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of Different Processing Treatments on Almond (
    Oliveira I; Meyer AS; Afonso S; Sequeira A; Vilela A; Goufo P; Trindade H; Gonçalves B
    Plants (Basel); 2020 Nov; 9(11):. PubMed ID: 33238547
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B; Özcan MM; Al Juhaimi F
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.
    Hanana M; Mezghenni H; Ben Ayed R; Ben Dhiab A; Jarradi S; Jamoussi B; Hamrouni L
    Lipids Health Dis; 2018 Jun; 17(1):138. PubMed ID: 29903007
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "
    Bouymajane A; Oulad El Majdoub Y; Cacciola F; Russo M; Salafia F; Trozzi A; Rhazi Filali F; Dugo P; Mondello L
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33228191
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Genetic, Phenotypic, and Commercial Characterization of an Almond Collection from Sardinia.
    Rapposelli E; Rigoldi MP; Satta D; Delpiano D; Secci S; Porceddu A
    Plants (Basel); 2018 Oct; 7(4):. PubMed ID: 30326629
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
    Mezzomo N; Mileo BR; Friedrich MT; Martínez J; Ferreira SR
    Bioresour Technol; 2010 Jul; 101(14):5622-32. PubMed ID: 20202828
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.