144 related articles for article (PubMed ID: 34498377)
1. Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small-intestine model.
Fuchisawa Y; Abe H; Koyama K; Koseki S
J Appl Microbiol; 2022 Feb; 132(2):1467-1478. PubMed ID: 34498377
[TBL] [Abstract][Full Text] [Related]
2. Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium.
Somers EB; Schoeni JL; Wong AC
Int J Food Microbiol; 1994 Jun; 22(4):269-76. PubMed ID: 7986678
[TBL] [Abstract][Full Text] [Related]
3. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA
J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116
[TBL] [Abstract][Full Text] [Related]
4. Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samples.
Murinda SE; Nguyen LT; Nam HM; Almeida RA; Headrick SJ; Oliver SP
Foodborne Pathog Dis; 2004; 1(2):97-104. PubMed ID: 15992268
[TBL] [Abstract][Full Text] [Related]
5. Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Rajkovic A; Smigic N; Uyttendaele M; Medic H; de Zutter L; Devlieghere F
Food Microbiol; 2009 Dec; 26(8):889-95. PubMed ID: 19835777
[TBL] [Abstract][Full Text] [Related]
6. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
Yang J; Lee D; Afaisen S; Gadi R
Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
[TBL] [Abstract][Full Text] [Related]
7. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
8. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
Adhikari A; Syamaladevi RM; Killinger K; Sablani SS
Int J Food Microbiol; 2015 Oct; 210():136-42. PubMed ID: 26122954
[TBL] [Abstract][Full Text] [Related]
9. Estimation of Listeria monocytogenes and Escherichia coli O157:H7 prevalence and levels in naturally contaminated rocket and cucumber samples by deterministic and stochastic approaches.
Hadjilouka A; Mantzourani KS; Katsarou A; Cavaiuolo M; Ferrante A; Paramithiotis S; Mataragas M; Drosinos EH
J Food Prot; 2015 Feb; 78(2):311-22. PubMed ID: 25710146
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
11. A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.
Juneja VK
Lett Appl Microbiol; 2003; 37(4):292-8. PubMed ID: 12969491
[TBL] [Abstract][Full Text] [Related]
12. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation.
Olaimat AN; Al-Nabulsi AA; Osaili TM; Al-Holy M; Abu Ghoush M; Alkhalidy H; Jaradat ZW; Ayyash M; Holley RA
J Food Sci; 2022 Feb; 87(2):845-855. PubMed ID: 35040133
[TBL] [Abstract][Full Text] [Related]
14. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
Mahmoud BS; Nannapaneni R; Chang S; Coker R
Lett Appl Microbiol; 2016 Feb; 62(2):138-44. PubMed ID: 26518738
[TBL] [Abstract][Full Text] [Related]
15. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Fisher K; Phillips CA
J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
[TBL] [Abstract][Full Text] [Related]
16. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva.
Osaili TM; Al-Nabulsi AA; Aljaafreh TF
Int J Food Microbiol; 2018 Aug; 278():20-25. PubMed ID: 29698855
[TBL] [Abstract][Full Text] [Related]
17. Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage.
Bywater A; Alexander K; Eifert J; Strawn LK; Ponder MA
J Food Prot; 2023 Mar; 86(3):100042. PubMed ID: 36916566
[TBL] [Abstract][Full Text] [Related]
18. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
[TBL] [Abstract][Full Text] [Related]
19. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
Friedman M; Henika PR; Mandrell RE
J Food Prot; 2002 Oct; 65(10):1545-60. PubMed ID: 12380738
[TBL] [Abstract][Full Text] [Related]
20. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
