These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

293 related articles for article (PubMed ID: 34500636)

  • 1. Hydrothermal Processing and In Vitro Simulated Human Digestion Affects the Bioaccessibility and Bioactivity of Phenolic Compounds in African Pumpkin (
    Moyo SM; Serem JC; Bester MJ; Mavumengwana V; Kayitesi E
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500636
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable.
    Moyo SM; Serem JC; Bester MJ; Mavumengwana V; Kayitesi E
    Food Chem; 2020 May; 311():126023. PubMed ID: 31864189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (
    Mashiane P; Shoko T; Manhivi V; Slabbert R; Sultanbawa Y; Sivakumar D
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility.
    Moyo SM; Serem JC; Bester MJ; Mavumengwana V; Kayitesi E
    Food Res Int; 2020 Nov; 137():109720. PubMed ID: 33233289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols.
    Kamiloglu S
    J Sci Food Agric; 2020 Aug; 100(11):4190-4198. PubMed ID: 32378227
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cooking African Pumpkin Leaves (
    Mashiane P; Manhivi VE; Shoko T; Slabbert RM; Sultanbawa Y; Sivakumar D
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829171
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
    Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
    J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
    Peiretti PG; Meineri G; Gai F; Longato E; Amarowicz R
    Nat Prod Res; 2017 Sep; 31(18):2178-2182. PubMed ID: 28114838
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M; Ludwig IA; De Peña MP; Cid C
    Food Funct; 2021 Mar; 12(5):1996-2011. PubMed ID: 33537693
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
    Wanyo P; Chamsai T; Toontom N; Nghiep LK; Tudpor K
    Molecules; 2024 Jun; 29(13):. PubMed ID: 38998946
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Profile of Secondary Metabolites and Other Bioactive Compounds in
    Kulczyński B; Gramza-Michałowska A
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31416184
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
    Aguillón-Osma J; Luzardo-Ocampo I; Cuellar-Nuñez ML; Maldonado-Celis ME; Loango-Chamorro N; Campos-Vega R
    J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.
    Kicel A; Michel P; Owczarek A; Marchelak A; Żyżelewicz D; Budryn G; Oracz J; Olszewska MA
    Molecules; 2016 May; 21(6):. PubMed ID: 27240329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Triterpenes from Momordica balsamina (African pumpkin): ABCB1 inhibition and synergistic interaction with doxorubicin in resistant cancer cells.
    Silva CD; Ramalhete C; Spengler G; Mulhovo S; Molnar J; Ferreira MU
    Phytochemistry; 2022 Nov; 203():113354. PubMed ID: 35940427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO-1 signaling pathways against Dexamethasone.
    Han L; Gao X; Xia T; Zhang X; Li X; Gao W
    J Food Biochem; 2019 Jul; 43(7):e12875. PubMed ID: 31353732
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols.
    Yang I; Jayaprakasha GK; Patil B
    Food Funct; 2018 Feb; 9(2):1235-1244. PubMed ID: 29384542
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
    Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
    Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product.
    Lingua MS; Theumer MG; Kruzynski P; Wunderlin DA; Baroni MV
    Food Res Int; 2019 Aug; 122():496-505. PubMed ID: 31229105
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of flavonoids from
    Singh A; Singh P; Kumar B; Kumar S; Dev K; Maurya R
    Nat Prod Res; 2019 Aug; 33(15):2253-2256. PubMed ID: 30259760
    [No Abstract]   [Full Text] [Related]  

  • 20. Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds.
    Martini S; Conte A; Tagliazucchi D
    Int J Food Sci Nutr; 2019 May; 70(3):335-348. PubMed ID: 30234411
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.