These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 34500717)

  • 1. The Effect of Hemp Cake (
    Kotecka-Majchrzak K; Kasałka-Czarna N; Spychaj A; Mikołajczak B; Montowska M
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage.
    Montowska M; Kotecka-Majchrzak K; Kasałka-Czarna N; Mikołajczak B; Spychaj A; Grygier A
    Food Sci Technol Int; 2023 Nov; ():10820132231211936. PubMed ID: 37936377
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation.
    Teterycz D; Sobota A; Przygodzka D; Łysakowska P
    PLoS One; 2021; 16(3):e0248790. PubMed ID: 33735229
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Hempseed Cake (
    Feng X; Sun G; Fang Z
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053943
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Micronized cold-pressed hemp seed cake could potentially replace 50% of the phosphates in frankfurters.
    Yuan D; Cao C; Kong B; Sun F; Zhang H; Liu Q
    Meat Sci; 2022 Jul; 189():108823. PubMed ID: 35429824
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.
    Capcanari T; Covaliov E; Negoița C; Siminiuc R; Chirsanova A; Reșitca V; Țurcanu D
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O; Dimić E; Tsao R
    J Food Sci; 2014 Mar; 79(3):C318-25. PubMed ID: 24527987
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality.
    Potin F; Lubbers S; Husson F; Saurel R
    J Food Sci; 2019 Dec; 84(12):3682-3690. PubMed ID: 31691301
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hemp seed (
    Tufarelli V; Losacco C; Tedone L; Passantino L; Tarricone S; Laudadio V; Colonna MA
    Vet Q; 2023 Dec; 43(1):1-12. PubMed ID: 37715944
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage.
    Turgut SS; Soyer A; Işıkçı F
    Meat Sci; 2016 Jun; 116():126-32. PubMed ID: 26878610
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety).
    Pap N; Hamberg L; Pihlava JM; Hellström J; Mattila P; Eurola M; Pihlanto A
    Food Chem; 2020 Aug; 320():126530. PubMed ID: 32222655
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of Raw and Defatted by Supercritical CO
    Kerner K; Jõudu I; Tänavots A; Venskutonis PR
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441680
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (
    Banskota AH; Tibbetts SM; Jones A; Stefanova R; Behnke J
    Molecules; 2022 Jul; 27(15):. PubMed ID: 35956747
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.
    Radočaj O; Dimić E; Vujasinović V
    J Food Sci; 2012 Sep; 77(9):C1011-7. PubMed ID: 22900635
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage.
    Karpińska-Tymoszczyk M
    Br Poult Sci; 2008 Nov; 49(6):742-50. PubMed ID: 19093248
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical properties and sensory analysis of duck meatballs containing duck meat surimi-like material during frozen storage.
    Nurkhoeriyati T; Huda N; Ahmad R
    J Food Sci; 2012 Jan; 77(1):S91-8. PubMed ID: 22260136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.
    Sabow AB; Sazili AQ; Aghwan ZA; Zulkifli I; Goh YM; Ab Kadir MZ; Nakyinsige K; Kaka U; Adeyemi KD
    Anim Sci J; 2016 Jun; 87(6):816-26. PubMed ID: 26890722
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
    Fu L; Du L; Sun Y; Fan X; Zhou C; He J; Pan D
    Foods; 2022 Apr; 11(7):. PubMed ID: 35407142
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effect of Mineral Fertilization on the Content of Bioactive Compounds in Hemp Seeds and Oil.
    Frankowski J; Przybylska-Balcerek A; Graczyk M; Niedziela G; Sieracka D; Stuper-Szablewska K
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375430
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of hemp seed and linseed addition on the quality of liver pâtés.
    Zając M; Świątek R
    Acta Sci Pol Technol Aliment; 2018; 17(2):169-176. PubMed ID: 29803219
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.