These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Acid phosphatase of potato tubers (Solanum tuberosum L). Purification, properties, sugar and amino acid composition. Kruzel M; Morawiecka B Acta Biochim Pol; 1982; 29(3-4):321-30. PubMed ID: 7158177 [TBL] [Abstract][Full Text] [Related]
3. Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits. Kilpatrick DC Biochem J; 1980 Oct; 191(1):273-5. PubMed ID: 7470096 [TBL] [Abstract][Full Text] [Related]
4. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes. Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928 [TBL] [Abstract][Full Text] [Related]
5. Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein. Pramod SN; Venkatesh YP Glycoconj J; 2006 Nov; 23(7-8):481-8. PubMed ID: 17006640 [TBL] [Abstract][Full Text] [Related]
6. Purification of potato lectin (Solanum tuberosum agglutinin) from tubers or fruits using chromatofocusing. McCurrach PM; Kilpatrick DC Anal Biochem; 1986 May; 154(2):492-6. PubMed ID: 3089058 [TBL] [Abstract][Full Text] [Related]
7. Purification and properties of lectin from potato tubers and leaves; interaction with acid phosphatase from potato tuber. Wierzba-Arabska E; Morawiecka B Acta Biochim Pol; 1987; 34(4):407-20. PubMed ID: 3450103 [TBL] [Abstract][Full Text] [Related]
8. Tuber Lectins with Potentially Exploitable Bioactivities. Cheung RCF; Wong JH; Ng TB; Naude R; Rolka K; Tse R; Tse TF; Chan H; Sze SCW Curr Med Chem; 2018; 25(42):5986-6001. PubMed ID: 29768998 [TBL] [Abstract][Full Text] [Related]