279 related articles for article (PubMed ID: 34501575)
1. Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits.
Gâtlan AM; Gutt G
Int J Environ Res Public Health; 2021 Aug; 18(17):. PubMed ID: 34501575
[TBL] [Abstract][Full Text] [Related]
2. Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review.
Teng H; He Z; Hong C; Xie S; Zha X
J Ethnopharmacol; 2024 Apr; 324():117809. PubMed ID: 38266946
[TBL] [Abstract][Full Text] [Related]
3. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
Ciesarová Z; Murkovic M; Cejpek K; Kreps F; Tobolková B; Koplík R; Belajová E; Kukurová K; Daško Ľ; Panovská Z; Revenco D; Burčová Z
Food Res Int; 2020 Jul; 133():109170. PubMed ID: 32466930
[TBL] [Abstract][Full Text] [Related]
4. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
5. Phytochemistry and pharmacology of sea buckthorn (
Żuchowski J
Phytochem Rev; 2023; 22(1):3-33. PubMed ID: 35971438
[TBL] [Abstract][Full Text] [Related]
6. Phytochemistry, health benefits, and food applications of sea buckthorn (
Wang Z; Zhao F; Wei P; Chai X; Hou G; Meng Q
Front Nutr; 2022; 9():1036295. PubMed ID: 36562043
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
Danielski R; Shahidi F
J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
9. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
10. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.).
Suryakumar G; Gupta A
J Ethnopharmacol; 2011 Nov; 138(2):268-78. PubMed ID: 21963559
[TBL] [Abstract][Full Text] [Related]
11. Effect of partial replacing of wheat by sea buckthorn (
BenMahmoud ZT; Sherif BM; Elfituri AM
Open Vet J; 2021; 11(4):780-788. PubMed ID: 35070876
[TBL] [Abstract][Full Text] [Related]
12. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
Gutzeit D; Winterhalter P; Jerz G
J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
[TBL] [Abstract][Full Text] [Related]
13. HrCYP90B1 modulating brassinosteroid biosynthesis in sea buckthorn (Hippophae rhamnoides L.) against fruit fly (Rhagoletis batava obseuriosa Kol.) infection.
Liu J; Wang Z; Zhao J; Zhao L; Wang L; Su Z; Wei J
Tree Physiol; 2021 Mar; 41(3):444-459. PubMed ID: 33238299
[TBL] [Abstract][Full Text] [Related]
14. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
Wang K; Xu Z; Liao X
Crit Rev Food Sci Nutr; 2022; 62(24):6761-6782. PubMed ID: 33783272
[TBL] [Abstract][Full Text] [Related]
15. The Study on Sea Buckthorn (Genus
Zhao J; Zhang Z; Zhou H; Bai Z; Sun K
Plants (Basel); 2023 Feb; 12(5):. PubMed ID: 36903866
[TBL] [Abstract][Full Text] [Related]
16. Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method.
Lyu X; Wang X; Wang Q; Ma X; Chen S; Xiao J
Food Chem; 2021 Dec; 365():130481. PubMed ID: 34237566
[TBL] [Abstract][Full Text] [Related]
17. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
Haq SAU; Mir MA; Lone SM; Banoo A; Shafi F; Mir SA; Bhat JIA; Rashid R; Wani SH; Masoodi TH; Khan MN; Nehvi FA; Masoodi KZ
Mol Biol Rep; 2022 Jun; 49(6):5229-5240. PubMed ID: 34387804
[TBL] [Abstract][Full Text] [Related]
18. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
[TBL] [Abstract][Full Text] [Related]
19. [Application and modern research progress of sea buckthorn leaves].
Li Y; Liu Q; Wang Y; Zu YH; Wang ZH; He CN; Xiao PG
Zhongguo Zhong Yao Za Zhi; 2021 Mar; 46(6):1326-1332. PubMed ID: 33787128
[TBL] [Abstract][Full Text] [Related]
20. The impact of sea buckthorn oil fatty acids on human health.
Solà Marsiñach M; Cuenca AP
Lipids Health Dis; 2019 Jun; 18(1):145. PubMed ID: 31228942
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
