165 related articles for article (PubMed ID: 34507727)
21. Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants.
Bellahcen TO; AAmiri A; Touam I; Hmimid F; Amrani AE; Cherif A; Cherki M
J Complement Integr Med; 2020 Sep; 17(3):. PubMed ID: 32549178
[TBL] [Abstract][Full Text] [Related]
22. A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties.
Wang Z; Barrow CJ; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2021 Jan; 10(2):. PubMed ID: 33498549
[TBL] [Abstract][Full Text] [Related]
23. Bioactive Compounds of Shrimp Shell Waste from
Maia ML; Grosso C; Barroso MF; Silva A; Delerue-Matos C; Domingues VF
Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36829994
[TBL] [Abstract][Full Text] [Related]
24. In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC-ESI-QTOF-MS.
Yapıcı İ; Altay A; Öztürk Sarıkaya B; Korkmaz M; Atila A; Gülçin İ; Köksal E
Chem Biodivers; 2021 Mar; 18(3):e2000812. PubMed ID: 33464702
[TBL] [Abstract][Full Text] [Related]
25. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.
Ayaz FA; Hayirlioglu-Ayaz S; Gruz J; Novak O; Strnad M
J Agric Food Chem; 2005 Oct; 53(21):8116-22. PubMed ID: 16218652
[TBL] [Abstract][Full Text] [Related]
26. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
Cezarotto VS; Giacomelli SR; Vendruscolo MH; Vestena AS; Cezarotto CS; da Cruz RC; Maurer LH; Ferreira LM; Emanuelli T; Cruz L
Molecules; 2017 Sep; 22(10):. PubMed ID: 28973959
[TBL] [Abstract][Full Text] [Related]
27. Effects of simulated
Luo X; Tian M; Cheng Y; Ji C; Hu S; Liu H; Lu J; Ren J
Front Nutr; 2022; 9():1024651. PubMed ID: 36590203
[TBL] [Abstract][Full Text] [Related]
28. Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants.
Kim JS; Lee JH
Prev Nutr Food Sci; 2020 Mar; 25(1):84-92. PubMed ID: 32292760
[TBL] [Abstract][Full Text] [Related]
29. Optimized Conditions for the Extraction of Phenolic Compounds from
On-Nom N; Thangsiri S; Inthachat W; Temviriyanukul P; Sahasakul Y; Aursalung A; Chupeerach C; Suttisansanee U
Molecules; 2024 Feb; 29(5):. PubMed ID: 38474563
[No Abstract] [Full Text] [Related]
30. Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of
Och A; Olech M; Bąk K; Kanak S; Cwener A; Cieśla M; Nowak R
Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37508005
[No Abstract] [Full Text] [Related]
31. Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.
Shamanin VP; Tekin-Cakmak ZH; Gordeeva EI; Karasu S; Pototskaya I; Chursin AS; Pozherukova VE; Ozulku G; Morgounov AI; Sagdic O; Koksel H
Foods; 2022 Aug; 11(16):. PubMed ID: 36010514
[TBL] [Abstract][Full Text] [Related]
32. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds.
de Araújo FF; de Paulo Farias D; Neri-Numa IA; Dias-Audibert FL; Delafiori J; de Souza FG; Catharino RR; do Sacramento CK; Pastore GM
Food Res Int; 2021 Jan; 139():109904. PubMed ID: 33509473
[TBL] [Abstract][Full Text] [Related]
33. Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals' Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions.
Bibi N; Shah MH; Khan N; Al-Hashimi A; Elshikh MS; Iqbal A; Ahmad S; Abbasi AM
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406930
[TBL] [Abstract][Full Text] [Related]
34. Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (
Ștefănescu BE; Socaci SA; Fărcaș AC; Nemeș SA; Teleky BE; Martău GA; Călinoiu LF; Mitrea L; Ranga F; Grigoroaea D; Vodnar DC; Socaciu C
Foods; 2024 Jan; 13(2):. PubMed ID: 38254559
[TBL] [Abstract][Full Text] [Related]
35. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima.
Banothu V; Neelagiri C; Adepally U; Lingam J; Bommareddy K
Pharm Biol; 2017 Dec; 55(1):1155-1161. PubMed ID: 28219296
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line.
Amran N; Rani AN; Mahmud R; Yin KB
Pharmacognosy Res; 2016; 8(1):66-70. PubMed ID: 26941539
[TBL] [Abstract][Full Text] [Related]
37. Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.
Bernal-Mercado AT; Ayala-Zavala JF; Cruz-Valenzuela MR; Gonzalez-Aguilar GA; Nazzaro F; Fratianni F; Miranda MRA; Silva-Espinoza BA
Foods; 2018 Jul; 7(8):. PubMed ID: 30061481
[TBL] [Abstract][Full Text] [Related]
38. Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves.
Polumackanycz M; Kaszuba M; Konopacka A; Marzec-Wróblewska U; Wesolowski M; Waleron K; Buciński A; Viapiana A
Molecules; 2020 Nov; 25(22):. PubMed ID: 33198171
[No Abstract] [Full Text] [Related]
39. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
Gu C; Howell K; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
[TBL] [Abstract][Full Text] [Related]
40. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Yang XJ; Dang B; Fan MT
Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]