147 related articles for article (PubMed ID: 34507759)
1. The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation.
Liang D; Wang X; Wu X; Liao X; Chen F; Hu X
Food Res Int; 2021 Oct; 148():110615. PubMed ID: 34507759
[TBL] [Abstract][Full Text] [Related]
2. Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores.
Liang D; Zhang L; Wang X; Wang P; Liao X; Wu X; Chen F; Hu X
Front Microbiol; 2019; 10():1275. PubMed ID: 31244800
[TBL] [Abstract][Full Text] [Related]
3. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
Reddy NR; Patazca E; Morrissey TR; Skinner GE; Loeza V; Schill KM; Larkin JW
J Food Prot; 2016 Feb; 79(2):253-62. PubMed ID: 26818986
[TBL] [Abstract][Full Text] [Related]
4. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
[TBL] [Abstract][Full Text] [Related]
5. Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.
Rozali SNM; Milani EA; Deed RC; Silva FVM
Int J Food Microbiol; 2017 Dec; 263():17-25. PubMed ID: 29024903
[TBL] [Abstract][Full Text] [Related]
6. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
Marshall KM; Nowaczyk L; Morrissey TR; Loeza V; Halik LA; Skinner GE; Reddy NR; Fleischman GJ; Larkin JW
J Food Prot; 2015 Jan; 78(1):146-50. PubMed ID: 25581189
[TBL] [Abstract][Full Text] [Related]
7. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
Reineke K; Mathys A; Knorr D
J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843
[TBL] [Abstract][Full Text] [Related]
8. Assessment of Clostridium perfringens spore response to high hydrostatic pressure and heat with nisin.
Gao Y; Qiu W; Wu D; Fu Q
Appl Biochem Biotechnol; 2011 Aug; 164(7):1083-95. PubMed ID: 21340537
[TBL] [Abstract][Full Text] [Related]
9. Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.
Nguyen Thi Minh H; Dantigny P; Perrier-Cornet JM; Gervais P
Biotechnol Bioeng; 2010 Dec; 107(5):876-83. PubMed ID: 20589839
[TBL] [Abstract][Full Text] [Related]
10. Effects of high hydrostatic pressure on Clostridium sporogenes spores.
Mills G; Earnshaw R; Patterson MF
Lett Appl Microbiol; 1998 Mar; 26(3):227-30. PubMed ID: 9569715
[TBL] [Abstract][Full Text] [Related]
11. Post-high-pressure temperature and time - Overlooked parameters in high pressure treatment of bacterial spores.
Heydenreich R; Delbrück AI; Mathys A
Int J Food Microbiol; 2023 Oct; 402():110279. PubMed ID: 37331115
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
[TBL] [Abstract][Full Text] [Related]
13. Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
Bull MK; Olivier SA; van Diepenbeek RJ; Kormelink F; Chapman B
Appl Environ Microbiol; 2009 Jan; 75(2):434-45. PubMed ID: 19011055
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature.
Rao L; Xu Z; Wang Y; Zhao F; Hu X; Liao X
Int J Food Microbiol; 2015 Jul; 205():73-80. PubMed ID: 25889524
[TBL] [Abstract][Full Text] [Related]
15. Germination and Inactivation of Alicyclobacillus acidoterrestris Spores Induced by Moderate Hydrostatic Pressure.
Sokołowska B; Skapska S; Fonberg-Broczek M; Niezgoda J; Porebska I; Dekowska A; Rzoska SJ
Pol J Microbiol; 2015; 64(4):351-9. PubMed ID: 26999955
[TBL] [Abstract][Full Text] [Related]
16. Germination, Outgrowth, and Vegetative-Growth Kinetics of Dry-Heat-Treated Individual Spores of Bacillus Species.
He L; Chen Z; Wang S; Wu M; Setlow P; Li YQ
Appl Environ Microbiol; 2018 Apr; 84(7):. PubMed ID: 29330188
[TBL] [Abstract][Full Text] [Related]
17. Combined treatment of ε-polylysine and heat damages protective structures and spore inner membranes to inactivate Bacillus subtilis spores.
Bi K; Liu Y; Xin W; Yang J; Zhang B; Zhang Z
Food Microbiol; 2023 Feb; 109():104137. PubMed ID: 36309456
[TBL] [Abstract][Full Text] [Related]
18. High hydrostatic pressure-induced inactivation of bacterial spores.
Sarker MR; Akhtar S; Torres JA; Paredes-Sabja D
Crit Rev Microbiol; 2015 Feb; 41(1):18-26. PubMed ID: 23631742
[TBL] [Abstract][Full Text] [Related]
19. Pressure inactivation of Bacillus endospores.
Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
[TBL] [Abstract][Full Text] [Related]
20. Strategy to inactivate Clostridium perfringens spores in meat products.
Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
