190 related articles for article (PubMed ID: 34507768)
1. Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of origin.
Durço BB; Pimentel TC; Pagani MM; Cruz AG; Duarte MCKH; Esmerino EA
Food Res Int; 2021 Oct; 148():110624. PubMed ID: 34507768
[TBL] [Abstract][Full Text] [Related]
2. Preference mapping of dulce de leche commercialized in Brazilian markets.
Gaze LV; Oliveira BR; Ferrao LL; Granato D; Cavalcanti RN; Conte Júnior CA; Cruz AG; Freitas MQ
J Dairy Sci; 2015 Mar; 98(3):1443-54. PubMed ID: 25557891
[TBL] [Abstract][Full Text] [Related]
3. Role of consumer ethnocentrism on purchase intention toward foreign products: Evidence from data of Vietnamese consumers with Chinese products.
Nguyen NH; Kien Dao T; Duong TT; Nguyen TT; Nguyen VK; Dao TL
Heliyon; 2023 Feb; 9(2):e13069. PubMed ID: 36747543
[TBL] [Abstract][Full Text] [Related]
4. The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour.
Tomić Maksan M; Kovačić D; Cerjak M
Appetite; 2019 Nov; 142():104393. PubMed ID: 31377320
[TBL] [Abstract][Full Text] [Related]
5. Analysis of Consumer Behaviour in the Context of the Place of Purchasing Food Products with Particular Emphasis on Local Products.
Dudziak A; Stoma M; Osmólska E
Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767783
[TBL] [Abstract][Full Text] [Related]
6. Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA).
Silva R; Rocha RS; Guimarães JT; Balthazar CF; Hugo Scudino ; Ramos GLPA; Pimentel TC; Silva MC; Henrique F Silva P; Duarte MCKH; Freitas MQ; Cruz AG; Esmerino EA
Food Res Int; 2020 Aug; 134():109217. PubMed ID: 32517897
[TBL] [Abstract][Full Text] [Related]
7. Consumer desires and perceptions of lactose-free milk.
Rizzo PV; Harwood WS; Drake MA
J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
[TBL] [Abstract][Full Text] [Related]
8. Identification and characterization of fluid milk consumer groups.
Harwood WS; Drake MA
J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
[TBL] [Abstract][Full Text] [Related]
9. Consumer motivations toward buying local rice: The case of northern Iranian consumers.
Rahnama H
Appetite; 2017 Jul; 114():350-359. PubMed ID: 28373020
[TBL] [Abstract][Full Text] [Related]
10. How Social Norms Influence Purchasing Intention of Domestic Products: The Mediating Effects of Consumer Ethnocentrism and Domestic Product Judgments.
Jia Q; Zhou S; Liu R; Zuo Y; Pan C; Chen Y; Gong Y; Chen R
Behav Sci (Basel); 2023 May; 13(6):. PubMed ID: 37366705
[TBL] [Abstract][Full Text] [Related]
11. Dairy purchase behaviors: Increasing understanding of Chinese consumers using a consumer involvement segmentation approach.
Yin H; Fang SE; Mirosa M; Kearney T
J Dairy Sci; 2023 Dec; 106(12):8523-8537. PubMed ID: 37641246
[TBL] [Abstract][Full Text] [Related]
12. Determinants of consumer intention to purchase animal-friendly milk.
de Graaf S; Van Loo EJ; Bijttebier J; Vanhonacker F; Lauwers L; Tuyttens FAM; Verbeke W
J Dairy Sci; 2016 Oct; 99(10):8304-8313. PubMed ID: 27474987
[TBL] [Abstract][Full Text] [Related]
13. A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile.
Schnettler B; Miranda H; Lobos G; Sepúlveda J; Denegri M
Appetite; 2011 Jun; 56(3):704-12. PubMed ID: 21335039
[TBL] [Abstract][Full Text] [Related]
14. Importance of Health Aspects in Polish Consumer Choices of Dairy Products.
Sajdakowska M; Gębski J; Gutkowska K; Żakowska-Biemans S
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30072658
[TBL] [Abstract][Full Text] [Related]
15. Do Religiosity and Ethnocentrism Influence Indian Consumers' Unwillingness to Buy Halal-Made Products? The Role of Animosity Toward Halal Products.
Tao M; Lahuerta-Otero E; Alam F; Aldehayyat JS; Farooqi MR; Zhuoqun P
Front Psychol; 2022; 13():840515. PubMed ID: 35602753
[TBL] [Abstract][Full Text] [Related]
16. Dairy Products Quality from a Consumer Point of View: Study among Polish Adults.
Sajdakowska M; Gębski J; Guzek D; Gutkowska K; Żakowska-Biemans S
Nutrients; 2020 May; 12(5):. PubMed ID: 32455767
[TBL] [Abstract][Full Text] [Related]
17. Factors influencing consumer motivations for protein choice.
Keefer H; Racette C; Drake M
J Food Sci; 2024 Jan; 89(1):596-613. PubMed ID: 37990832
[TBL] [Abstract][Full Text] [Related]
18. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
Vanhonacker F; Verbeke W
Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971
[TBL] [Abstract][Full Text] [Related]
19. Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product.
Rodríguez A; Lema P; Bessio MI; Moyna G; Panizzolo LA; Ferreira F
Molecules; 2019 Nov; 24(22):. PubMed ID: 31744182
[TBL] [Abstract][Full Text] [Related]
20. Consumer understanding of fluid milk and cheese processing and composition.
Schiano AN; Drake MA
J Dairy Sci; 2021 Aug; 104(8):8644-8660. PubMed ID: 34247744
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
