These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 34509543)

  • 21. Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food.
    Sesini G; Castellini G; Iannello P; Lombi L; Lozza E; Lucini L; Graffigna G
    Food Res Int; 2023 Feb; 164():112324. PubMed ID: 36737917
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Interactive effects of information and trust on consumer choices of organic food: Evidence from China.
    Yuan R; Jin S; Wu W
    Appetite; 2024 Jan; 192():107115. PubMed ID: 37949176
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N; Liu Z; Han X; Zhang X
    Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumers' evaluation of imported organic food products: The role of geographical distance.
    Pedersen S; Aschemann-Witzel J; Thøgersen J
    Appetite; 2018 Nov; 130():134-145. PubMed ID: 30114490
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores.
    Nguyen HV; Nguyen N; Nguyen BK; Lobo A; Vu PA
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30909390
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis.
    Nagy LB; Lakner Z; Temesi Á
    PLoS One; 2022; 17(4):e0266855. PubMed ID: 35421157
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia.
    Soon JM
    J Food Prot; 2020 Mar; 83(3):452-459. PubMed ID: 32065648
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies.
    Meijer GW; Lähteenmäki L; Stadler RH; Weiss J
    Crit Rev Food Sci Nutr; 2021; 61(1):97-115. PubMed ID: 32003225
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Market governance for safe food in developing countries: the case of low-pesticide vegetables in Vietnam.
    Van Hoi P; Mol AP; Oosterveer PJ
    J Environ Manage; 2009; 91(2):380-8. PubMed ID: 19782462
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.
    Dang-Xuan S; Nguyen-Viet H; Meeyam T; Fries R; Nguyen-Thanh H; Pham-Duc P; Lam S; Grace D; Unger F
    J Food Prot; 2016 Sep; 79(9):1490-1497. PubMed ID: 28221937
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A study on Chinese consumer preferences for food traceability information using best-worst scaling.
    Liu C; Li J; Steele W; Fang X
    PLoS One; 2018; 13(11):e0206793. PubMed ID: 30388166
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers.
    Scarpato D; Rotondo G; Simeone M
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804758
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin.
    Hinkes C; Schulze-Ehlers B
    Appetite; 2018 Aug; 127():171-181. PubMed ID: 29733863
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Factors associated with consumer perception and conduct toward certified beef from Brazil.
    Brunoro JRP; Lopes MA; Demeu FA; Bruhn FRP; Rigueira LL; Faria PB; Rocha CMBMD; Contini E; Pacheco EO; Maia ÉM; Junqueira LV
    J Food Sci; 2020 May; 85(5):1542-1547. PubMed ID: 32271959
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Japanese consumer preferences for milk certified with the good agricultural practice(GAP) label.
    Aizaki H; Nanseki T; Zhou H
    Anim Sci J; 2013 Jan; 84(1):82-9. PubMed ID: 23302087
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The influence of traceability label trust on consumers' traceability pork purchasing behavior: Based on the moderating effect of food safety identification.
    Liu Z; Yu Z; Zhao J; Han X; Li C; Geng N; Yu M
    PLoS One; 2024; 19(6):e0306041. PubMed ID: 38941301
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors.
    Lang M; Rodrigues AC
    Appetite; 2022 Jan; 168():105698. PubMed ID: 34547350
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions.
    Lăzăroiu G; Neguriţă O; Grecu I; Grecu G; Mitran PC
    Front Psychol; 2020; 11():890. PubMed ID: 32499740
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.
    Liu R; Wang J; Liang J; Ma H; Liang F
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832785
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.