These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 34509939)

  • 21. Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria.
    Dehkordi SS; Alemzadeh I; Vaziri AS; Vossoughi A
    Appl Biochem Biotechnol; 2020 Jan; 190(1):182-196. PubMed ID: 31313242
    [TBL] [Abstract][Full Text] [Related]  

  • 22. High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
    Herrera-Ponce AL; Salmeron-Ochoa I; Rodriguez-Figueroa JC; Santellano-Estrada E; Garcia-Galicia IA; Alarcon-Rojo AD
    J Food Sci Technol; 2022 Feb; 59(2):796-804. PubMed ID: 35153316
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wall material.
    Jiang Y; Zheng Z; Zhang T; Hendricks G; Guo M
    Int J Food Sci Nutr; 2016 Sep; 67(6):670-7. PubMed ID: 27309796
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein.
    Hinnenkamp C; Reineccius G; Ismail BP
    J Dairy Sci; 2021 Jun; 104(6):6472-6486. PubMed ID: 33773781
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits.
    Rocha GF; Kise F; Rosso AM; Parisi MG
    Food Chem; 2017 Dec; 237():350-355. PubMed ID: 28764006
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of protein fibrillation and antioxidants on probiotic survival during ambient storage.
    Guo Q; Li T; Yuan C; Liang L; Gänzle MG; Zhao M
    Food Chem; 2022 Sep; 389():133117. PubMed ID: 35533549
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation.
    Doherty SB; Auty MA; Stanton C; Ross RP; Fitzgerald GF; Brodkorb A
    J Microencapsul; 2012; 29(8):713-28. PubMed ID: 22970750
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage.
    Azarkhavarani PR; Ziaee E; Hosseini SMH
    Food Sci Technol Int; 2019 Apr; 25(3):233-242. PubMed ID: 30518258
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
    Pendón MD; Madeira JV; Romanin DE; Rumbo M; Gombert AK; Garrote GL
    Appl Microbiol Biotechnol; 2021 May; 105(9):3859-3871. PubMed ID: 33860834
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions.
    Simões da Silva TM; Piazentin ACM; Mendonça CMN; Converti A; Bogsan CSB; Mora D; de Souza Oliveira RP
    J Dairy Sci; 2020 Sep; 103(9):7890-7897. PubMed ID: 32600759
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of a Fermented Beverage with
    Csatlos NI; Simon E; Teleky BE; Szabo K; Diaconeasa ZM; Vodnar DC; Ciont Nagy C; Pop OL
    Biomolecules; 2023 Jan; 13(2):. PubMed ID: 36830613
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation.
    Pedrali D; Scarafoni A; Giorgi A; Lavelli V
    Antioxidants (Basel); 2023 May; 12(6):. PubMed ID: 37371922
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.
    Kruchinin AG; Savinova OS; Glazunova OA; Moiseenko KV; Agarkova EY; Fedorova TV
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33806781
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Novel freeze-drying matrix for enhancing viability of probiotic supplemented milkshake during simulated
    Muninathan C; Poompozhilan M; Guruchandran S; Viswanath Kalyan AJ; Ganesan ND
    Prep Biochem Biotechnol; 2022; 52(8):903-912. PubMed ID: 34873974
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins.
    Allahdad Z; Manus J; Aguilar-Uscanga BR; Salmieri S; Millette M; Lacroix M
    Plant Foods Hum Nutr; 2022 Mar; 77(1):112-120. PubMed ID: 35142990
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW; Eshpari H; Tong PS; Drake MA
    J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physiological protection of probiotic microcapsules by coatings.
    Ramos PE; Cerqueira MA; Teixeira JA; Vicente AA
    Crit Rev Food Sci Nutr; 2018 Jul; 58(11):1864-1877. PubMed ID: 28362165
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
    Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.
    Castro WF; Cruz AG; Rodrigues D; Ghiselli G; Oliveira CA; Faria JA; Godoy HT
    J Dairy Sci; 2013 Jan; 96(1):96-100. PubMed ID: 23182354
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol.
    Feng W; Yue C; Wusigale ; Ni Y; Liang L
    Food Res Int; 2018 Jun; 108():161-171. PubMed ID: 29735045
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.