These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 34509956)

  • 21. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability.
    Comunian TA; Grassmann Roschel G; da Silva Anthero AG; de Castro IA; Dupas Hubinger M
    Food Chem; 2020 Oct; 326():126995. PubMed ID: 32413748
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Interfacial and enhanced emulsifying behavior of phosphorylated ovalbumin.
    Tang S; Yu J; Lu L; Fu X; Cai Z
    Int J Biol Macromol; 2019 Jun; 131():293-300. PubMed ID: 30876897
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins.
    Zhu Z; Zhao C; Yi J; Cui L; Liu N; Cao Y; Decker EA
    J Sci Food Agric; 2018 Aug; 98(11):4323-4330. PubMed ID: 29427401
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Cross-linking of interfacial layers affects the salt and temperature stability of multilayered emulsions consisting of fish gelatin and sugar beet pectin.
    Zeeb B; Fischer L; Weiss J
    J Agric Food Chem; 2011 Oct; 59(19):10546-55. PubMed ID: 21888427
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
    Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
    Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes.
    Li X; Wu Y; Duan W; Chen L; Cheng L; Liu J; Zhou Y; Ai C; Li X; Huang Q
    Food Chem X; 2024 Jun; 22():101457. PubMed ID: 38798795
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.
    Wang L; Zhang H; Li H; Zhang H; Chi Y; Xia N; Li Z; Jiang L; Zhang X; Rayan AM
    Food Chem; 2022 Sep; 389():133055. PubMed ID: 35489261
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions.
    Celus M; Salvia-Trujillo L; Kyomugasho C; Maes I; Van Loey AM; Grauwet T; Hendrickx ME
    Food Chem; 2018 Feb; 241():86-96. PubMed ID: 28958563
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation.
    Liu Y; Liang Q; Liu Y; Rashid A; Qayum A; Ma H; Ren X
    Int J Biol Macromol; 2023 Jul; 242(Pt 2):124801. PubMed ID: 37178893
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions.
    Kibici D; Kahveci D
    J Food Sci; 2019 Jun; 84(6):1273-1280. PubMed ID: 31059587
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability.
    Tian Y; Wang S; Lv J; Ma M; Jin Y; Fu X
    Food Chem; 2024 Aug; 448():138988. PubMed ID: 38522295
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources.
    Neckebroeck B; Verkempinck SHE; Van Audenhove J; Bernaerts T; de Wilde d'Estmael H; Hendrickx ME; Van Loey AM
    Food Res Int; 2021 Mar; 141():110087. PubMed ID: 33641966
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field
    Akkaya S; Ozel B; Oztop MH; Yanik DK; Gogus F
    J Food Sci; 2021 Jan; 86(1):120-128. PubMed ID: 33336400
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification.
    Tang SY; Sivakumar M; Nashiru B
    Colloids Surf B Biointerfaces; 2013 Feb; 102():653-8. PubMed ID: 23107943
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.
    Raczyk M; Siger A; Radziejewska-Kubzdela E; Ratusz K; Rudzińska M
    Acta Sci Pol Technol Aliment; 2017; 16(3):293-301. PubMed ID: 29055977
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids.
    Kowalska M; Woźniak M; Żbikowska A; Kozłowska M
    Biomolecules; 2020 Jan; 10(1):. PubMed ID: 31936515
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
    Moreau L; Kim HJ; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Oct; 51(22):6612-7. PubMed ID: 14558785
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil.
    Zhong M; Ma L; Liu X; Liu Y; Wei S; Gao Y; Wang Z; Chu S; Dong S; Yang Y; Gao S; Li S
    Ultrason Sonochem; 2023 Mar; 94():106348. PubMed ID: 36871524
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture.
    Wang L; Xiao B; Guo Q; Guo P; Zhang H; Chi Y; Xia N; Jiang L; Cui Q
    Food Chem; 2023 Feb; 402():134512. PubMed ID: 36303394
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ultrasonic modification of pectin for enhanced 2-furfurylthiol encapsulation: process optimization and mechanisms.
    Wang W; Feng Y; Chen W; Wang Y; Wilder G; Liu D; Yin Y
    J Sci Food Agric; 2020 Jan; 100(1):110-118. PubMed ID: 31436316
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.