286 related articles for article (PubMed ID: 34511152)
1. Interactions between dietary flavonoids and the gut microbiome: a comprehensive review.
Baky MH; Elshahed M; Wessjohann L; Farag MA
Br J Nutr; 2022 Aug; 128(4):577-591. PubMed ID: 34511152
[TBL] [Abstract][Full Text] [Related]
2. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties.
Marín L; Miguélez EM; Villar CJ; Lombó F
Biomed Res Int; 2015; 2015():905215. PubMed ID: 25802870
[TBL] [Abstract][Full Text] [Related]
4. Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols.
Wang M; Lu Y; Wu Q; Chen G; Zhao H; Ho CT; Li S
J Agric Food Chem; 2023 Jun; 71(22):8317-8331. PubMed ID: 37249228
[TBL] [Abstract][Full Text] [Related]
5. Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.
Vetrani C; Vitale M; Bozzetto L; Della Pepa G; Cocozza S; Costabile G; Mangione A; Cipriano P; Annuzzi G; Rivellese AA
Acta Diabetol; 2018 Feb; 55(2):149-153. PubMed ID: 29151225
[TBL] [Abstract][Full Text] [Related]
6. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids.
Cassidy A; Minihane AM
Am J Clin Nutr; 2017 Jan; 105(1):10-22. PubMed ID: 27881391
[TBL] [Abstract][Full Text] [Related]
7. The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis.
Liu Y; Yin T; He M; Fang C; Peng S
Clin Oral Investig; 2024 Feb; 28(3):168. PubMed ID: 38396151
[TBL] [Abstract][Full Text] [Related]
8. Dietary Flavonoid Intake and Carotid Calcification in Patients with Ischemic Stroke.
Mou T; Jia X; Peng M; Li X; Xia Y; Chen Y; Wang Q; Wang X; Liu X; Xu G
Cerebrovasc Dis; 2024; 53(2):160-167. PubMed ID: 37524067
[TBL] [Abstract][Full Text] [Related]
9. Bacterial species involved in the conversion of dietary flavonoids in the human gut.
Braune A; Blaut M
Gut Microbes; 2016 May; 7(3):216-34. PubMed ID: 26963713
[TBL] [Abstract][Full Text] [Related]
10. Dietary polyphenol impact on gut health and microbiota.
Wan MLY; Co VA; El-Nezami H
Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
[TBL] [Abstract][Full Text] [Related]
11. Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults.
Wu R; Zhu X; Guan G; Cui Q; Zhu L; Xing Y; Zhao J
J Transl Med; 2024 Feb; 22(1):205. PubMed ID: 38409037
[TBL] [Abstract][Full Text] [Related]
12. Polyphenol protection and treatment of hypertension.
Hügel HM; Jackson N; May B; Zhang AL; Xue CC
Phytomedicine; 2016 Feb; 23(2):220-31. PubMed ID: 26926184
[TBL] [Abstract][Full Text] [Related]
13. Metabolism of anthocyanins and consequent effects on the gut microbiota.
Tian L; Tan Y; Chen G; Wang G; Sun J; Ou S; Chen W; Bai W
Crit Rev Food Sci Nutr; 2019; 59(6):982-991. PubMed ID: 30595029
[TBL] [Abstract][Full Text] [Related]
14. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
Mahajan R; Attri S; Mehta V; Udayabanu M; Goel G
Mini Rev Med Chem; 2018; 18(15):1253-1264. PubMed ID: 27781961
[TBL] [Abstract][Full Text] [Related]
15. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
Lippolis T; Cofano M; Caponio GR; De Nunzio V; Notarnicola M
Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835225
[TBL] [Abstract][Full Text] [Related]
16. Polyphenols and Human Health: The Role of Bioavailability.
Di Lorenzo C; Colombo F; Biella S; Stockley C; Restani P
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33477894
[TBL] [Abstract][Full Text] [Related]
17. Dietary polyphenol and microbiota interactions in the context of prostate health.
Piwowarski JP; Stanisławska I; Granica S
Ann N Y Acad Sci; 2022 Feb; 1508(1):54-77. PubMed ID: 34636052
[TBL] [Abstract][Full Text] [Related]
18. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
Cueva C; Gil-Sánchez I; Ayuda-Durán B; González-Manzano S; González-Paramás AM; Santos-Buelga C; Bartolomé B; Moreno-Arribas MV
Molecules; 2017 Jan; 22(1):. PubMed ID: 28067835
[TBL] [Abstract][Full Text] [Related]
19. Berry polyphenols metabolism and impact on human gut microbiota and health.
Lavefve L; Howard LR; Carbonero F
Food Funct; 2020 Jan; 11(1):45-65. PubMed ID: 31808762
[TBL] [Abstract][Full Text] [Related]
20. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
