160 related articles for article (PubMed ID: 34512605)
1. Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" Pear.
Zhang Y; Gao C; Masum MMI; Cheng Y; Wei C; Guan Y; Guan J
Front Microbiol; 2021; 12():729014. PubMed ID: 34512605
[TBL] [Abstract][Full Text] [Related]
2. Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pear.
Gao C; Zhang Y; Li H; Gao Q; Cheng Y; Ogunyemi SO; Guan J
BMC Microbiol; 2022 Oct; 22(1):239. PubMed ID: 36199024
[TBL] [Abstract][Full Text] [Related]
3. The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit.
Gao Q; Zhang Y; Gao C; Li H; Cheng Y; Qian X; Zhang L; Liu J; Ogunyemi SO; Guan J
Foods; 2023 May; 12(10):. PubMed ID: 37238797
[TBL] [Abstract][Full Text] [Related]
4. Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in
Li H; Zhang Y; Gao C; Gao Q; Cheng Y; Zhao M; Guan J
Toxins (Basel); 2022 Oct; 14(10):. PubMed ID: 36287968
[TBL] [Abstract][Full Text] [Related]
5. Shelf life extension and antioxidant activity of 'Hayward' kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment.
Park YS; Im MH; Gorinstein S
J Food Sci Technol; 2015 May; 52(5):2711-20. PubMed ID: 25892768
[TBL] [Abstract][Full Text] [Related]
6. Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage.
Lei X; Liu Y; Guo Y; Wang W; Zhang H; Yi L; Zeng K
Int J Food Microbiol; 2022 Oct; 379():109866. PubMed ID: 35944358
[TBL] [Abstract][Full Text] [Related]
7. Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface.
Zhang Y; Mahidul Islam Masum M; Gao C; Cheng Y; Guan J
Microbiol Res; 2022 Sep; 262():127110. PubMed ID: 35792522
[TBL] [Abstract][Full Text] [Related]
8. The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
Shu P; Min D; Zhou J; Ai W; Li J; Li Z; Zhang X; Shi Z; Sun Y; Li F; Li X; Guo Y
Front Plant Sci; 2020; 11():490. PubMed ID: 32523587
[TBL] [Abstract][Full Text] [Related]
9. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
Argenta LC; Fan X; Mattheis JP
J Agric Food Chem; 2003 Jun; 51(13):3858-64. PubMed ID: 12797756
[TBL] [Abstract][Full Text] [Related]
10. First Report of Fusarium avenaceum Causing Postharvest Decay of European Pear in Mid-Atlantic United States.
Collum TD; Evans B; Gottschalk C
Plant Dis; 2022 Nov; ():. PubMed ID: 36399005
[TBL] [Abstract][Full Text] [Related]
11. Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage.
Hou Y; Zhang X; Gao Z; Chen T; Zhang L
Front Microbiol; 2023; 14():1132271. PubMed ID: 37032901
[TBL] [Abstract][Full Text] [Related]
12. Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.
Bai L; Zhang L; Lv J; Zhang Y; Sun M; Chen J; Ge Y
J Food Biochem; 2022 May; 46(5):e14035. PubMed ID: 35064570
[TBL] [Abstract][Full Text] [Related]
13. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.
Makkumrai W; Sivertsen H; Sugar D; Ebeler SE; Negre-Zakharov F; Mitcham EJ
J Agric Food Chem; 2014 Jun; 62(22):4988-5004. PubMed ID: 24844943
[TBL] [Abstract][Full Text] [Related]
14. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
Cocci E; Sacchetti G; Rocculi P; Dalla Rosa M
J Sci Food Agric; 2014 Oct; 94(13):2691-8. PubMed ID: 24515399
[TBL] [Abstract][Full Text] [Related]
15. Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
Chen S; Zhang M; Wang S
J Sci Food Agric; 2010 Jun; 90(8):1317-22. PubMed ID: 20474049
[TBL] [Abstract][Full Text] [Related]
16. First report of
Wenneker M; Van Rijswick P; Pham K; Kerkhof E; Bos R; Harteveld DOC
Plant Dis; 2020 Sep; ():. PubMed ID: 32990517
[TBL] [Abstract][Full Text] [Related]
17. Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening.
Zhang J; Ma Y; Dong C; Terry LA; Watkins CB; Yu Z; Cheng ZM
Hortic Res; 2020 Dec; 7(1):208. PubMed ID: 33328458
[TBL] [Abstract][Full Text] [Related]
18. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
DeEll JR; Lum GB; Mostofi Y; Lesage SK
Front Plant Sci; 2022; 13():914441. PubMed ID: 35707616
[TBL] [Abstract][Full Text] [Related]
19. Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits.
Jiang L; Feng W; Li F; Xu J; Ma Y; Ma H
J Food Sci Technol; 2015 Jan; 52(1):267-75. PubMed ID: 25593369
[TBL] [Abstract][Full Text] [Related]
20. Effects of Pathogen Polygalacturonase, Ethylene, and Firmness on Interactions Between Pear Fruits and Botrytis cinerea.
Akagi A; Stotz HU
Plant Dis; 2007 Oct; 91(10):1337-1344. PubMed ID: 30780514
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]