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42. [Characteristics of thermophilic microorganisms of the genus Campylobacter isolated from various sources. III. Survival of C. jejuni in meat extracts with added chemical compounds]. Dabrowski J Rocz Panstw Zakl Hig; 1988; 39(2):131-8. PubMed ID: 3212355 [No Abstract] [Full Text] [Related]
43. [Effect of NaCl on the survival of Campylobacter jejuni at a temperature of 20 degrees Centigrade]. Dabrowski J Rocz Panstw Zakl Hig; 1987; 38(4-5):436-9. PubMed ID: 2981001 [No Abstract] [Full Text] [Related]
44. [Effect of water activity on the growth of Campylobacter jejuni in brain-heart infusion]. Uradziński J Rocz Panstw Zakl Hig; 1988; 39(2):139-44. PubMed ID: 3212356 [No Abstract] [Full Text] [Related]
45. [Effect of preservatives on survival of Campylobacter jejuni in ground pork meat]. Uradziński J; Szteyn J Rocz Panstw Zakl Hig; 1993; 44(4):395-402. PubMed ID: 7973410 [TBL] [Abstract][Full Text] [Related]
46. [Effect of the components of preservative mixtures on the growth of Campylobacter jejuni]. Dabrowski J Rocz Panstw Zakl Hig; 1987; 38(6):506-9. PubMed ID: 3451353 [No Abstract] [Full Text] [Related]