BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 34514605)

  • 1. Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening.
    Shen J; Jiang Q; Zhang W; Xu Y; Xia W
    J Sci Food Agric; 2022 Mar; 102(5):1919-1926. PubMed ID: 34514605
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.
    Ge L; Xu Y; Xia W; Jiang Q; Jiang X
    J Sci Food Agric; 2016 Jul; 96(9):3233-9. PubMed ID: 26493936
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets.
    Shen J; Zhang W; Jiang Q; Gao P; Xu Y; Xia W
    J Sci Food Agric; 2022 Oct; 102(13):5858-5866. PubMed ID: 35426126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of a gelatinolytic matrix metalloproteinase from the skeletal muscle of grass carp (Ctenopharyngodon idellus).
    Wu JL; Ge SY; Cai ZX; Liu H; Liu YX; Wang JH; Zhang QQ
    Food Chem; 2014 Feb; 145():632-8. PubMed ID: 24128525
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Yu D; Regenstein JM; Zang J; Xia W; Xu Y; Jiang Q; Yang F
    Food Chem; 2018 Oct; 262():1-6. PubMed ID: 29751895
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens.
    Xu C; Wang C; Cai QF; Zhang Q; Weng L; Liu GM; Su WJ; Cao MJ
    J Agric Food Chem; 2015 Dec; 63(51):10948-56. PubMed ID: 26653826
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage.
    Liu Y; Kang S; Zhang H; Kai Y; Yang H
    Int J Food Microbiol; 2023 Dec; 407():110437. PubMed ID: 37826883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio).
    Wu JL; Lu BJ; Du MH; Liu GM; Hara KJ; Su WJ; Cao MJ
    J Agric Food Chem; 2008 Mar; 56(6):2216-22. PubMed ID: 18293920
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics.
    Teng J; Chen L; Yang F; Gao P; Yu P; Jiang Q; Xu Y; Xia W; Yu D
    Food Res Int; 2024 Jul; 188():114505. PubMed ID: 38823848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of the Dominant Microbial Species of Spoiled Crisp Grass Carp ( Ctenopharyngodon idellus C. et V.) and Grass Carp ( Ctenopharyngodon idellus) Fillets during Cold Storage by Culture-Independent 16S rDNA Sequence Analysis.
    Li L; Pan Z; Shen Z
    J Food Prot; 2018 Jan; 81(1):84-92. PubMed ID: 29271684
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
    Bakry AM; Ma C; Xiong S; Yin T; Zhang B; Huang Q
    J Sci Food Agric; 2019 Mar; 99(5):2158-2164. PubMed ID: 30302766
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Sun X; Hong H; Jia S; Liu Y; Luo Y
    Food Microbiol; 2020 Apr; 86():103313. PubMed ID: 31703873
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage.
    Ge L; Wang N; Li X; Huang Y; Li K; Zuo Y
    Food Chem; 2023 Oct; 422():136262. PubMed ID: 37141753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Qin N; Li D; Hong H; Zhang Y; Zhu B; Luo Y
    Food Chem; 2016 Jun; 201():131-8. PubMed ID: 26868557
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage.
    Huang Z; Liu X; Jia S; Zhang L; Luo Y
    Int J Food Microbiol; 2018 Feb; 266():52-59. PubMed ID: 29175764
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.
    Yu D; Jiang Q; Xu Y; Xia W
    Int J Biol Macromol; 2017 Aug; 101():448-454. PubMed ID: 28283457
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C.
    Sun X; Guo X; Ji M; Wu J; Zhu W; Wang J; Cheng C; Chen L; Zhang Q
    Food Chem; 2019 Jan; 272():643-652. PubMed ID: 30309593
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach.
    Zhuang S; Tan Y; Hong H; Li D; Zhang L; Luo Y
    Food Res Int; 2022 Feb; 152():110926. PubMed ID: 35181097
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils.
    Lu H; Liu X; Zhang Y; Wang H; Luo Y
    J Food Sci; 2015 Dec; 80(12):C2725-31. PubMed ID: 26555873
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue.
    Yang F; Teng J; Liu J; Yu D; Gao P; Yu P; Jiang Q; Xu Y; Xia W
    Food Chem; 2024 Jan; 432():137256. PubMed ID: 37643518
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.