BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

680 related articles for article (PubMed ID: 34518085)

  • 1. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
    Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P;
    Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples.
    Martini D; Godos J; Bonaccio M; Vitaglione P; Grosso G
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684391
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
    Maldonado-Pereira L; Barnaba C; de Los Campos G; Medina-Meza IG
    J Food Sci; 2022 Aug; 87(8):3659-3676. PubMed ID: 35781710
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.
    Oviedo-Solís CI; Monterrubio-Flores EA; Cediel G; Denova-Gutiérrez E; Barquera S
    J Acad Nutr Diet; 2022 Jun; 122(6):1129-1140. PubMed ID: 34763139
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
    Bertoni Maluf VA; Bucher Della Torre S; Jotterand Chaparro C; Belle FN; Khalatbari-Soltani S; Kruseman M; Marques-Vidal P; Chatelan A
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364749
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
    Neri D; Martinez-Steele E; Monteiro CA; Levy RB
    Pediatr Obes; 2019 Dec; 14(12):e12563. PubMed ID: 31364315
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G; Reyes M; da Costa Louzada ML; Martinez Steele E; Monteiro CA; Corvalán C; Uauy R
    Public Health Nutr; 2018 Jan; 21(1):125-133. PubMed ID: 28625223
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
    Costa de Miranda R; Rauber F; de Moraes MM; Afonso C; Santos C; Rodrigues S; Levy RB;
    Br J Nutr; 2021 May; 125(10):1177-1187. PubMed ID: 32878664
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
    Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
    Sneed NM; Ukwuani S; Sommer EC; Samuels LR; Truesdale KP; Matheson D; Noerper TE; Barkin SL; Heerman WJ
    Am J Clin Nutr; 2023 Jan; 117(1):182-190. PubMed ID: 36789937
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago.
    Rebolledo N; Reyes M; Corvalán C; Popkin BM; Smith Taillie L
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31340559
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
    Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
    Bellisle F; Hébel P; Salmon-Legagneur A; Vieux F
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096946
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
    Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.