These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
162 related articles for article (PubMed ID: 34519044)
1. The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates. Fu X; Liu Q; Xu E; Yang Y; Zhu K; Jin Z; Jiao A J Food Sci; 2021 Oct; 86(10):4730-4740. PubMed ID: 34519044 [TBL] [Abstract][Full Text] [Related]
2. Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf. Fan M; Lian W; Li Y; Qian H; Zhang H; Rao Z; Wang L Food Chem; 2022 Apr; 374():131627. PubMed ID: 34823939 [TBL] [Abstract][Full Text] [Related]
3. Effect of superfine grinding on properties of Jiang L; Xu QX; Qiao M; Ma FF; Thakur K; Wei ZJ Food Sci Biotechnol; 2017; 26(6):1571-1578. PubMed ID: 30263694 [No Abstract] [Full Text] [Related]
4. Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MS. Fan M; Fan Y; Rao Z; Li Y; Qian H; Zhang H; Wu G; Qi X; Wang L Food Chem; 2019 Jul; 286():146-153. PubMed ID: 30827588 [TBL] [Abstract][Full Text] [Related]
5. Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins. Wang L; Xu Y; Zhou S; Qian H; Zhang H; Qi X; Fan M Food Chem; 2016 Mar; 194():272-8. PubMed ID: 26471554 [TBL] [Abstract][Full Text] [Related]
6. Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch. Xu Y; Fan M; Zhou S; Wang L; Qian H; Zhang H; Qi X Food Chem; 2017 Aug; 228():435-440. PubMed ID: 28317746 [TBL] [Abstract][Full Text] [Related]
7. Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase. Fan M; Lian W; Li T; Rao Z; Li Y; Qian H; Zhang H; Qi X; Wang L Food Chem; 2020 Oct; 326():126962. PubMed ID: 32413753 [TBL] [Abstract][Full Text] [Related]
8. Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves. Fan M; Fan Y; Huang W; Wang L; Li Y; Qian H; Zhang H; Qi X Food Chem; 2018 Oct; 262():199-205. PubMed ID: 29751909 [TBL] [Abstract][Full Text] [Related]
9. Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics. Qadir N; Wani IA Int J Biol Macromol; 2023 May; 237():124205. PubMed ID: 36972820 [TBL] [Abstract][Full Text] [Related]
10. Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves. Xu QX; Shi JJ; Zhang JG; Li L; Jiang L; Wei ZJ Int J Biol Macromol; 2016 Dec; 93(Pt A):1240-1252. PubMed ID: 27693832 [TBL] [Abstract][Full Text] [Related]
11. Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking. Rangira I; Gu BJ; Ek P; Ganjyal GM J Food Sci; 2020 Oct; 85(10):3333-3344. PubMed ID: 32949029 [TBL] [Abstract][Full Text] [Related]
12. Effect of Vaccinium bracteatum Thunb. leaves extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice. Wang L; Zhang XT; Zhang HY; Yao HY; Zhang H J Ethnopharmacol; 2010 Aug; 130(3):465-9. PubMed ID: 20553830 [TBL] [Abstract][Full Text] [Related]
13. Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates. Vallée M; Lu X; Narciso JO; Li W; Qin Y; Brennan MA; Brennan CS Plant Foods Hum Nutr; 2017 Sep; 72(3):301-307. PubMed ID: 28677100 [TBL] [Abstract][Full Text] [Related]
14. Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn. Thakur S; Singh N; Kaur A; Singh B J Food Sci; 2017 May; 82(5):1101-1109. PubMed ID: 28369955 [TBL] [Abstract][Full Text] [Related]
15. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean. Mayachiew P; Charunuch C; Devahastin S J Food Sci; 2015 Dec; 80(12):E2782-91. PubMed ID: 26523755 [TBL] [Abstract][Full Text] [Related]
16. Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion. Włodarczyk-Stasiak M; Mazurek A; Jamroz J Acta Sci Pol Technol Aliment; 2017; 16(2):191-198. PubMed ID: 28703959 [TBL] [Abstract][Full Text] [Related]
17. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Bao H; Liu Q; Yang Y; Xu L; Zhu K; Jin Z; Jiao A J Food Sci; 2023 Mar; 88(3):1159-1171. PubMed ID: 36704898 [TBL] [Abstract][Full Text] [Related]
18. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour. Sarawong C; Schoenlechner R; Sekiguchi K; Berghofer E; Ng PK Food Chem; 2014 Jan; 143():33-9. PubMed ID: 24054209 [TBL] [Abstract][Full Text] [Related]
19. Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review. Fan M; Li T; Li Y; Qian H; Zhang H; Rao Z; Wang L Food Chem; 2021 Sep; 356():129738. PubMed ID: 33839532 [TBL] [Abstract][Full Text] [Related]
20. Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis. Rani P; Kumar A; Purohit SR; Rao PS J Food Sci Technol; 2021 Feb; 58(2):494-509. PubMed ID: 33568843 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]