223 related articles for article (PubMed ID: 34526720)
1. Aquatic foods to nourish nations.
Golden CD; Koehn JZ; Shepon A; Passarelli S; Free CM; Viana DF; Matthey H; Eurich JG; Gephart JA; Fluet-Chouinard E; Nyboer EA; Lynch AJ; Kjellevold M; Bromage S; Charlebois P; Barange M; Vannuccini S; Cao L; Kleisner KM; Rimm EB; Danaei G; DeSisto C; Kelahan H; Fiorella KJ; Little DC; Allison EH; Fanzo J; Thilsted SH
Nature; 2021 Oct; 598(7880):315-320. PubMed ID: 34526720
[TBL] [Abstract][Full Text] [Related]
2. Aquatic Foods and Nutrition in the Pacific.
Farmery AK; Scott JM; Brewer TD; Eriksson H; Steenbergen DJ; Albert J; Raubani J; Tutuo J; Sharp MK; Andrew NL
Nutrients; 2020 Nov; 12(12):. PubMed ID: 33266125
[TBL] [Abstract][Full Text] [Related]
3. Four ways blue foods can help achieve food system ambitions across nations.
Crona BI; Wassénius E; Jonell M; Koehn JZ; Short R; Tigchelaar M; Daw TM; Golden CD; Gephart JA; Allison EH; Bush SR; Cao L; Cheung WWL; DeClerck F; Fanzo J; Gelcich S; Kishore A; Halpern BS; Hicks CC; Leape JP; Little DC; Micheli F; Naylor RL; Phillips M; Selig ER; Springmann M; Sumaila UR; Troell M; Thilsted SH; Wabnitz CCC
Nature; 2023 Apr; 616(7955):104-112. PubMed ID: 36813964
[TBL] [Abstract][Full Text] [Related]
4. Aquatic Animal Foods for Nutrition Security and Child Health.
Iannotti LL; Blackmore I; Cohn R; Chen F; Gyimah EA; Chapnick M; Humphries A
Food Nutr Bull; 2022 Jun; 43(2):127-147. PubMed ID: 34905969
[TBL] [Abstract][Full Text] [Related]
5. Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.
Bogard JR; Farmery AK; Baird DL; Hendrie GA; Zhou S
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374858
[TBL] [Abstract][Full Text] [Related]
6. The Minderoo-Monaco Commission on Plastics and Human Health.
Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
[TBL] [Abstract][Full Text] [Related]
7. Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh.
de Roos B; Roos N; Mamun AA; Ahmed T; Sneddon AA; Murray F; Grieve E; Little DC
Public Health Nutr; 2019 Nov; 22(16):2941-2949. PubMed ID: 31486355
[TBL] [Abstract][Full Text] [Related]
8. Environmental health impacts of feeding crops to farmed fish.
Fry JP; Love DC; MacDonald GK; West PC; Engstrom PM; Nachman KE; Lawrence RS
Environ Int; 2016 May; 91():201-14. PubMed ID: 26970884
[TBL] [Abstract][Full Text] [Related]
9. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
10. Blue food demand across geographic and temporal scales.
Naylor RL; Kishore A; Sumaila UR; Issifu I; Hunter BP; Belton B; Bush SR; Cao L; Gelcich S; Gephart JA; Golden CD; Jonell M; Koehn JZ; Little DC; Thilsted SH; Tigchelaar M; Crona B
Nat Commun; 2021 Sep; 12(1):5413. PubMed ID: 34526495
[TBL] [Abstract][Full Text] [Related]
11. Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.
Marushka L; Kenny TA; Batal M; Cheung WWL; Fediuk K; Golden CD; Salomon AK; Sadik T; Weatherdon LV; Chan HM
PLoS One; 2019; 14(2):e0211473. PubMed ID: 30811408
[TBL] [Abstract][Full Text] [Related]
12. Comparative terrestrial feed and land use of an aquaculture-dominant world.
Froehlich HE; Runge CA; Gentry RR; Gaines SD; Halpern BS
Proc Natl Acad Sci U S A; 2018 May; 115(20):5295-5300. PubMed ID: 29712823
[TBL] [Abstract][Full Text] [Related]
13. Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh.
de Roos B; Roos N; Ara G; Ahmed T; Mamun AA; Sneddon AA; Murray F; Grieve E; Little DC
Matern Child Nutr; 2020 Dec; 16 Suppl 3(Suppl 3):e13017. PubMed ID: 33347719
[TBL] [Abstract][Full Text] [Related]
14. Trade and foreign fishing mediate global marine nutrient supply.
Nash KL; MacNeil MA; Blanchard JL; Cohen PJ; Farmery AK; Graham NAJ; Thorne-Lyman AL; Watson RA; Hicks CC
Proc Natl Acad Sci U S A; 2022 May; 119(22):e2120817119. PubMed ID: 35605118
[TBL] [Abstract][Full Text] [Related]
15. Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages.
Fayet-Moore F; Baghurst K; Meyer BJ
Nutrients; 2015 Oct; 7(10):8602-14. PubMed ID: 26492269
[TBL] [Abstract][Full Text] [Related]
16. Tocopherols in Seafood and Aquaculture Products.
Afonso C; Bandarra NM; Nunes L; Cardoso C
Crit Rev Food Sci Nutr; 2016; 56(1):128-40. PubMed ID: 24915325
[TBL] [Abstract][Full Text] [Related]
17. The future of fish in Africa: Employment and investment opportunities.
Chan CY; Tran N; Cheong KC; Sulser TB; Cohen PJ; Wiebe K; Nasr-Allah AM
PLoS One; 2021; 16(12):e0261615. PubMed ID: 34936682
[TBL] [Abstract][Full Text] [Related]
18. Nutritional composition of food fishes and their importance in providing food and nutritional security.
Mohanty BP; Mahanty A; Ganguly S; Mitra T; Karunakaran D; Anandan R
Food Chem; 2019 Sep; 293():561-570. PubMed ID: 31151648
[TBL] [Abstract][Full Text] [Related]
19. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.
Guasch-Ferré M; Satija A; Blondin SA; Janiszewski M; Emlen E; O'Connor LE; Campbell WW; Hu FB; Willett WC; Stampfer MJ
Circulation; 2019 Apr; 139(15):1828-1845. PubMed ID: 30958719
[TBL] [Abstract][Full Text] [Related]
20. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]