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3. Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics. Castellaneta A; Höring M; Losito I; Leoni B; Santamaria P; Calvano CD; Cataldi TRI; Matysik S; Liebisch G J Agric Food Chem; 2024 May; 72(20):11438-11451. PubMed ID: 38728027 [TBL] [Abstract][Full Text] [Related]
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