These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 34532870)

  • 1. Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage.
    Yang L; Wang X; He S; Luo Y; Chen S; Shan Y; Wang R; Ding S
    J Food Biochem; 2021 Oct; 45(10):e13937. PubMed ID: 34532870
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (
    Lv YM; Elnur E; Wang W; Thakur K; Du J; Li HN; Ma WP; Liu YQ; Ni ZJ; Wei ZJ
    Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage.
    Wang Y; Zhang J; Ma Q; Zhang X; Luo X; Deng Q
    PeerJ; 2022; 10():e14155. PubMed ID: 36262410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (
    Zhang W; Kang J; Yang W; Guo H; Guo M; Chen G
    Front Nutr; 2022; 9():940494. PubMed ID: 35958245
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (
    Wang C; Chen C; Zhao X; Wu C; Kou X; Xue Z
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.
    Li Y; Jia L; Liu G; He J; Li Y; Zhang Y; Ma H
    J Food Sci; 2023 May; 88(5):1849-1864. PubMed ID: 36973916
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Calcium maintained higher quality and enhanced resistance against chilling stress by regulating enzymes in reactive oxygen and biofilm metabolism of Chinese winter jujube fruit.
    Wei D; Zhao XH
    J Food Biochem; 2020 Apr; 44(4):e13161. PubMed ID: 32037588
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Applying Cold Atmospheric Plasma to Preserve the Postharvest Qualities of Winter Jujube (
    Jin T; Dai C; Xu Y; Chen Y; Xu Q; Wu Z
    Front Nutr; 2022; 9():934841. PubMed ID: 35873432
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage.
    Ge S; Wang R; Yang L; Kong H; Chang X; Fu X; Shan Y; Ding S
    Food Chem; 2023 May; 408():135187. PubMed ID: 36527923
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.
    Hernández F; Noguera-Artiaga L; Burló F; Wojdyło A; Carbonell-Barrachina ÁA; Legua P
    J Sci Food Agric; 2016 Jun; 96(8):2682-91. PubMed ID: 26303872
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit.
    Yan J; Li J; Zhao H; Chen N; Cao J; Jiang W
    J Food Prot; 2011 May; 74(5):783-8. PubMed ID: 21549049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
    Zhang J; Li C; Wei M; Ge Y; Tang Q; Xue W; Zhang S; Wang W; Lv J
    J Sci Food Agric; 2019 Sep; 99(12):5526-5532. PubMed ID: 31102411
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao).
    Kou X; He Y; Li Y; Chen X; Feng Y; Xue Z
    Food Chem; 2019 Jan; 270():385-394. PubMed ID: 30174062
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.
    Wang Y; Ding S; Chen F; Xiao G; Fu X; Wang R
    J Food Sci; 2021 Jul; 86(7):3001-3013. PubMed ID: 34146415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.
    Yang L; Liu J; Wang X; Wang R; Ren F; Zhang Q; Shan Y; Ding S
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31671527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube.
    Zhang S; Li N
    J Sci Food Agric; 2014 Mar; 94(5):1013-9. PubMed ID: 24037960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage.
    Wang D; Randhawa MS; Azam M; Liu H; Ejaz S; Ilahy R; Qadri R; Khan MI; Umer MA; Khan MA; Wang K
    Front Plant Sci; 2022; 13():1039373. PubMed ID: 36561448
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (
    Chang X; Liang Y; Guo T; Wang Y; Yang J
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypes.
    Shanbehpour F; Rastegar S; Ghasemi M
    J Food Biochem; 2020 Nov; 44(11):e13474. PubMed ID: 32984983
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage.
    Cao J; Yan J; Zhao Y; Jiang W
    J Sci Food Agric; 2013 Oct; 93(13):3252-8. PubMed ID: 23576280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.