441 related articles for article (PubMed ID: 34534752)
1. Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles.
Pang B; Liu H; Zhang K
Adv Colloid Interface Sci; 2021 Oct; 296():102522. PubMed ID: 34534752
[TBL] [Abstract][Full Text] [Related]
2. The present state and future outlook of pectin-based nanoparticles in the stabilization of Pickering emulsions.
Zhou S; Zhang W; Han X; Liu J; Asemi Z
Crit Rev Food Sci Nutr; 2024 May; ():1-25. PubMed ID: 38733326
[TBL] [Abstract][Full Text] [Related]
3. Chitosan-based Pickering emulsions and their applications: A review.
Sharkawy A; Barreiro MF; Rodrigues AE
Carbohydr Polym; 2020 Dec; 250():116885. PubMed ID: 33049878
[TBL] [Abstract][Full Text] [Related]
4. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
[TBL] [Abstract][Full Text] [Related]
5. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
Yang H; Su Z; Meng X; Zhang X; Kennedy JF; Liu B
Carbohydr Polym; 2020 Nov; 247():116712. PubMed ID: 32829840
[TBL] [Abstract][Full Text] [Related]
6. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
Ren G; Liu J; Shi J; He Y; Zhu Y; Zhan Y; Lv J; Liu L; Huang Y; Huang M; Fang W; Lei Q; Xie H
Int J Biol Macromol; 2023 Dec; 253(Pt 4):127094. PubMed ID: 37758103
[TBL] [Abstract][Full Text] [Related]
7. Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles.
Zhou FZ; Yu XH; Zeng T; Yin SW; Tang CH; Yang XQ
J Agric Food Chem; 2019 Mar; 67(12):3423-3431. PubMed ID: 30835109
[TBL] [Abstract][Full Text] [Related]
8. Recent Studies of Pickering Emulsions: Particles Make the Difference.
Wu J; Ma GH
Small; 2016 Sep; 12(34):4633-48. PubMed ID: 27337222
[TBL] [Abstract][Full Text] [Related]
9. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
Han J; Chen F; Gao C; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
[TBL] [Abstract][Full Text] [Related]
10. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications.
Mahfouzi M; Zhang H; Haoran L; McClements DJ; Hadidi M
Crit Rev Food Sci Nutr; 2024 Mar; ():1-16. PubMed ID: 38436130
[TBL] [Abstract][Full Text] [Related]
11. Pickering Emulsions Stabilized by Lignin/Chitosan Nanoparticles for Biphasic Enzyme Catalysis.
Tang C; Chai Y; Wang C; Wang Z; Min J; Wang Y; Qi W; Su R; He Z
Langmuir; 2022 Oct; 38(42):12849-12858. PubMed ID: 36215031
[TBL] [Abstract][Full Text] [Related]
12. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism.
Li D; Wu Y; Yin H; Feng W; Ma X; Xiao H; Xin W; Li C
Int J Biol Macromol; 2023 Sep; 249():125893. PubMed ID: 37473886
[TBL] [Abstract][Full Text] [Related]
13. Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid.
Li G; Li J; Lee YY; Qiu C; Zeng X; Wang Y
Int J Biol Macromol; 2024 Jan; 255():128086. PubMed ID: 37981278
[TBL] [Abstract][Full Text] [Related]
14. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
Gao J; Liang H; Li S; Zhou B
J Food Sci; 2021 May; 86(5):1907-1916. PubMed ID: 33885154
[TBL] [Abstract][Full Text] [Related]
15. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications.
Ji C; Wang Y
Adv Colloid Interface Sci; 2023 Aug; 318():102970. PubMed ID: 37523998
[TBL] [Abstract][Full Text] [Related]
16. Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations.
Meng W; Sun H; Mu T; Garcia-Vaquero M
Carbohydr Polym; 2023 Mar; 304():120491. PubMed ID: 36641178
[TBL] [Abstract][Full Text] [Related]
17. Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper.
Huang XN; Zhu JJ; Xi YK; Yin SW; Ngai T; Yang XQ
J Agric Food Chem; 2019 Sep; 67(35):9719-9726. PubMed ID: 31398015
[TBL] [Abstract][Full Text] [Related]
18. Impacts of crosslinking conditions on Pickering emulsions stabilized by genipin-crosslinked chitosan-caseinophosphopeptides nanocomplexes.
Jiang Y; Wang W; Huang Q
Int J Biol Macromol; 2023 Jul; 242(Pt 4):125154. PubMed ID: 37268081
[TBL] [Abstract][Full Text] [Related]
19. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
Zhang Q; Zhao Q; Zhu B; Chen R; Zhou Y; Pei X; Zhou H; An H; Tan Y; Chen C
Int J Biol Macromol; 2023 Jul; 244():125393. PubMed ID: 37331543
[TBL] [Abstract][Full Text] [Related]
20. Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism.
Gu R; Li C; Shi X; Xiao H
Food Chem; 2022 Nov; 395():133641. PubMed ID: 35816986
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
