BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 34534854)

  • 1. Research Note: Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle.
    Lee B; Choi YM
    Poult Sci; 2021 Nov; 100(11):101424. PubMed ID: 34534854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Research Note: Comparison of histochemical characteristics, chicken meat quality, and heat shock protein expressions between PSE-like condition and white-stripping features of pectoralis major muscle.
    Lee B; Choi YM
    Poult Sci; 2021 Aug; 100(8):101260. PubMed ID: 34198090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle.
    Lee B; Kim JY; Ryu YC; Lee K; Choi YM
    Poult Sci; 2023 Apr; 102(4):102471. PubMed ID: 36709586
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat.
    Desai MA; Jackson V; Zhai W; Suman SP; Nair MN; Beach CM; Schilling MW
    Poult Sci; 2016 Nov; 95(11):2696-2706. PubMed ID: 27418663
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Research Note: PSE condition is associated with increased apoptotic potential in broiler pectoralis major muscle.
    Lee B; Choi YM
    Poult Sci; 2022 Nov; 101(11):102107. PubMed ID: 36087441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens.
    Xing T; Wang P; Zhao L; Liu R; Zhao X; Xu X; Zhou G
    Poult Sci; 2016 Oct; 95(10):2391-6. PubMed ID: 27287384
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality.
    Xing T; Wang MF; Han MY; Zhu XS; Xu XL; Zhou GH
    Animal; 2017 Sep; 11(9):1599-1607. PubMed ID: 28077200
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
    Alnahhas N; Berri C; Boulay M; Baéza E; Jégo Y; Baumard Y; Chabault M; Le Bihan-Duval E
    J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction.
    Liao H; Zhang L; Li J; Xing T; Gao F
    J Anim Sci; 2022 Sep; 100(9):. PubMed ID: 35713956
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters.
    Che S; Susta L; Barbut S
    Poult Sci; 2023 Oct; 102(10):102907. PubMed ID: 37579649
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast.
    Karunanayaka DS; Jayasena DD; Jo C
    J Anim Sci Technol; 2016; 58():27. PubMed ID: 27458523
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods.
    Yang T; Yang Y; Zhang P; Li W; Ge Q; Yu H; Wu M; Xing L; Qian Z; Gao F; Liu R
    Food Chem; 2023 Nov; 426():136602. PubMed ID: 37348393
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Problem of pale soft exudative meat in broiler chickens.
    Barbut S
    Br Poult Sci; 1997 Sep; 38(4):355-8. PubMed ID: 9347142
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks.
    Huo W; Weng K; Gu T; Zhang Y; Zhang Y; Chen G; Xu Q
    Poult Sci; 2021 Aug; 100(8):101264. PubMed ID: 34174572
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet.
    Giampietro-Ganeco A; Owens CM; Borba H; de Mello JLM; de Souza RA; Ferrari FB; Cavalcanti EN; de Oliveira RF; Carvalho LT; Sun X; Trindade MA
    Poult Sci; 2021 Sep; 100(9):101377. PubMed ID: 34358956
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation.
    Li K; Zhao YY; Kang ZL; Wang P; Han MY; Xu XL; Zhou GH
    Poult Sci; 2015 Jan; 94(1):111-22. PubMed ID: 25577798
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between pectoralis major muscle histology and quality traits of chicken meat.
    Mazzoni M; Petracci M; Meluzzi A; Cavani C; Clavenzani P; Sirri F
    Poult Sci; 2015 Jan; 94(1):123-30. PubMed ID: 25577799
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence of pectoralis major turkey muscles with light and dark color in a Portuguese slaughterhouse.
    Fraqueza MJ; Cardoso AS; Ferreira MC; Barreto AS
    Poult Sci; 2006 Nov; 85(11):1992-2000. PubMed ID: 17032835
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat.
    Cai K; Shao W; Chen X; Campbell YL; Nair MN; Suman SP; Beach CM; Guyton MC; Schilling MW
    Poult Sci; 2018 Jan; 97(1):337-346. PubMed ID: 29053841
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pale poultry muscle syndrome.
    Smith DP; Northcutt JK
    Poult Sci; 2009 Jul; 88(7):1493-6. PubMed ID: 19531722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.