123 related articles for article (PubMed ID: 34541973)
1. Seasonal variation of verbascoside as a principal phenolic compound linked with antioxidant potentials of
Deb PK; Sarkar B
Nat Prod Res; 2022 Sep; 36(17):4421-4425. PubMed ID: 34541973
[TBL] [Abstract][Full Text] [Related]
2. UHPLC-ESI-QTOF-MS/MS Based Identification, Quantification, and Assessment of in Silico Molecular Interactions of Major Phytochemicals from Bioactive Fractions of Clerodendrum glandulosum Lindl. Leaves.
Kumar Deb P; Shilkar D; Sarkar B
Chem Biodivers; 2022 Oct; 19(10):e202200617. PubMed ID: 36106373
[TBL] [Abstract][Full Text] [Related]
3. Phenolic enriched fraction of Clerodendrum glandulosum Lindl. leaf extract ameliorates hyperglycemia and oxidative stress in streptozotocin-nicotinamide induced diabetic rats.
Khound P; Deb PK; Bhattacharjee S; Medina KD; Sarma PP; Sarkar B; Devi R
J Ayurveda Integr Med; 2024 May; 15(3):100906. PubMed ID: 38761758
[TBL] [Abstract][Full Text] [Related]
4. Ultrasound-Assisted Extraction of Verbascoside from
Khound P; Sarma H; Sarma PP; Jana UK; Devi R
ACS Omega; 2023 Jun; 8(23):20360-20369. PubMed ID: 37323385
[TBL] [Abstract][Full Text] [Related]
5. Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.
Ni Q; Xu G; Wang Z; Gao Q; Wang S; Zhang Y
Int J Mol Sci; 2012; 13(2):2249-2262. PubMed ID: 22408451
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of polyphenol composition and biological activities of two samples from summer and winter seasons of Ligularia fischeri var. Spiciformis Nakai.
Rekha K; Sivasubramanian C; Thiruvengadam M
Acta Biol Hung; 2015 Jun; 66(2):179-91. PubMed ID: 26081274
[TBL] [Abstract][Full Text] [Related]
7. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
8. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities of Clerodendrum cyrtophyllum Turcz leaf extracts and their major components.
Zhou J; Yang Q; Zhu X; Lin T; Hao D; Xu J
PLoS One; 2020; 15(6):e0234435. PubMed ID: 32574221
[TBL] [Abstract][Full Text] [Related]
10. Seasonal effect on phenolic content and antioxidant activity of young, mature and senescent leaves from Anredera cordifolia (Ten.) Steenis (Basellaceae).
Alba TM; Tessaro E; Sobottka AM
Braz J Biol; 2022; 84():e254174. PubMed ID: 35137840
[TBL] [Abstract][Full Text] [Related]
11. Phenolic Extracts from Clerodendrum volubile Leaves Inhibit Cholinergic and Monoaminergic Enzymes Relevant to the Management of Some Neurodegenerative Diseases.
Oboh G; Ogunruku OO; Oyeleye SI; Olasehinde TA; Ademosun AO; Boligon AA
J Diet Suppl; 2017 May; 14(3):358-371. PubMed ID: 27753518
[TBL] [Abstract][Full Text] [Related]
12. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (
Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K
Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940
[TBL] [Abstract][Full Text] [Related]
13. Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora.
Xie Y; Zheng Y; Dai X; Wang Q; Cao J; Xiao J
Food Chem; 2015 Nov; 186():113-8. PubMed ID: 25976799
[TBL] [Abstract][Full Text] [Related]
14. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
Cezarotto VS; Giacomelli SR; Vendruscolo MH; Vestena AS; Cezarotto CS; da Cruz RC; Maurer LH; Ferreira LM; Emanuelli T; Cruz L
Molecules; 2017 Sep; 22(10):. PubMed ID: 28973959
[TBL] [Abstract][Full Text] [Related]
15. Seasonal and Diurnal Variation in Leaf Phenolics of Three Medicinal Mediterranean Wild Species: What Is the Best Harvesting Moment to Obtain the Richest and the Most Antioxidant Extracts?
Gori A; Nascimento LB; Ferrini F; Centritto M; Brunetti C
Molecules; 2020 Feb; 25(4):. PubMed ID: 32093396
[TBL] [Abstract][Full Text] [Related]
16. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae).
Ribeiro DA; Camilo CJ; de Fátima Alves Nonato C; Rodrigues FFG; Menezes IRA; Ribeiro-Filho J; Xiao J; de Almeida Souza MM; da Costa JGM
Food Chem; 2020 Jun; 315():126277. PubMed ID: 32004983
[TBL] [Abstract][Full Text] [Related]
17. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
18. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.
Bujor OC; Le Bourvellec C; Volf I; Popa VI; Dufour C
Food Chem; 2016 Dec; 213():58-68. PubMed ID: 27451155
[TBL] [Abstract][Full Text] [Related]
19. Crystal Guava (
Hartati R; Nadifan HI; Fidrianny I
ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations.
Luo M; Yang X; Hu JY; Jiao J; Mu FS; Song ZY; Gai QY; Qiao Q; Ruan X; Fu YJ
J Food Sci; 2016 May; 81(5):C1102-9. PubMed ID: 27074499
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
