These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 3454615)

  • 1. [Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].
    Imeri A; Flores R; Elías LG; Bressani R
    Arch Latinoam Nutr; 1987 Mar; 37(1):161-73. PubMed ID: 3454615
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional evaluation of roasted, flaked and popped A. caudatus.
    Bressani R; Kalinowski LS; Ortiz MA; Elías LG
    Arch Latinoam Nutr; 1987 Sep; 37(3):525-31. PubMed ID: 3506406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of altitude above sea level on the cooking time and nutritional value of common beans.
    Bressani R; Chon C
    Plant Foods Hum Nutr; 1996 Jan; 49(1):53-61. PubMed ID: 9139304
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Amaranth: a technological alternative in child nutrition].
    Imeri AG; Elías LG; Bressani R
    Arch Latinoam Nutr; 1987 Mar; 37(1):147-59. PubMed ID: 3454614
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds].
    Loayza Jibaja C; Bressani R
    Arch Latinoam Nutr; 1988 Mar; 38(1):152-61. PubMed ID: 3256285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Limiting amino acids in raw and processed amaranth grain protein from biological tests.
    Bressani R; Elias LG; Garcia-Soto A
    Plant Foods Hum Nutr; 1989 Sep; 39(3):223-34. PubMed ID: 2514423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M; Sotelo-López A
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Genetic variability and correlation of yield, grain size, chemical composition and protein quality of 25 varieties of amaranth (Amaranthus caudatus)].
    Imeri A; González JM; Flores R; Elías LG; Bressani R
    Arch Latinoam Nutr; 1987 Mar; 37(1):132-46. PubMed ID: 3454613
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G; Wu Xiao C; Cockell KA
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dry heat popping of amaranth seed might damage some of its essential amino acids.
    Tovar LR; Brito E; Takahashi T; Miyazawa T; Soriano J; Fujimoto K
    Plant Foods Hum Nutr; 1989 Dec; 39(4):299-309. PubMed ID: 2631086
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans.
    Cabral LC; Serna-Saldivar SO; Tinksley AM; Weber CW
    Arch Latinoam Nutr; 1995 Mar; 45(1):41-5. PubMed ID: 8729251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Nutritive value of raw and processed cowpeas].
    Cabezas MT; García J; Murillo B; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Sep; 32(3):543-58. PubMed ID: 7171278
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves.
    Korus A
    J Sci Food Agric; 2012 Feb; 92(3):618-25. PubMed ID: 22002466
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals].
    Bressani R; Gómez-Brenes RA; Elías LG
    Arch Latinoam Nutr; 1986 Mar; 36(1):108-16. PubMed ID: 3632193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
    Yánez E; Zacarías I; Granger D; Vásquez M; Estévez AM
    Arch Latinoam Nutr; 1994 Mar; 44(1):57-62. PubMed ID: 7717808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis L).
    Bressani R; Sosa JL
    Plant Foods Hum Nutr; 1990 Jul; 40(3):207-14. PubMed ID: 2217086
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The chemical composition and protein quality of amaranth grain germ plasm in Guatemala.
    Bressani R; Elías LG; González JM; Gómez-Brenes R
    Arch Latinoam Nutr; 1987 Jun; 37(2):364-77. PubMed ID: 3455190
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Industrial corn flour enrichment with whole amaranth flour and milling fractions in corn-based products.
    Sánchez-Marroquín A; Maya S
    Arch Latinoam Nutr; 1985 Sep; 35(3):518-35. PubMed ID: 3842057
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA; Bayomy MF
    Plant Foods Hum Nutr; 1997; 50(1):81-91. PubMed ID: 9198118
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.