BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 3454616)

  • 1. [Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits].
    Alfaro MA; Ramírez R; Martínez A; Bressani R
    Arch Latinoam Nutr; 1987 Mar; 37(1):174-85. PubMed ID: 3454616
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritive value of a vegetable amaranth cultivar for growing lambs.
    Pond WG; Lehmann JW
    J Anim Sci; 1989 Nov; 67(11):3036-9. PubMed ID: 2592285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Use of earthworms as a protein supplement in diets for rabbits].
    Orozco Almanza MS; Ortega Cerrilla ME; Pérez-Gil Romo F
    Arch Latinoam Nutr; 1988 Dec; 38(4):946-55. PubMed ID: 3154302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)].
    Pacheco de Delahaye E; Portillo M
    Arch Latinoam Nutr; 1990 Sep; 40(3):360-8. PubMed ID: 2134139
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional evaluation of grain amaranth for growing chickens.
    Acar N; Vohra P; Becker R; Hanners GD; Saunders RM
    Poult Sci; 1988 Aug; 67(8):1166-73. PubMed ID: 3217305
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats.
    Andrásofszky E; Szöcs Z; Fekete S; Jelenits K
    Acta Vet Hung; 1998; 46(1):47-59. PubMed ID: 9704510
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
    Yánez E; Zacarías I; Granger D; Vásquez M; Estévez AM
    Arch Latinoam Nutr; 1994 Mar; 44(1):57-62. PubMed ID: 7717808
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of lactating dairy cows fed alfalfa or red clover silage at equal dry matter or crude protein contents in the diet.
    Broderick GA; Walgenbach RP; Maignan S
    J Dairy Sci; 2001 Jul; 84(7):1728-37. PubMed ID: 11467823
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of alfalfa and dietary fiber on the growth performance of weanling rabbits.
    Cheeke PR; Patton NM
    Lab Anim Sci; 1978 Apr; 28(2):167-72. PubMed ID: 642436
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A; Molina MR; Mejía LA; Gómez Brenes R; Bressani R
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ryegrass or alfalfa silage as the dietary forage for lactating dairy cows.
    Broderick GA; Koegel RG; Walgenbach RP; Kraus TJ
    J Dairy Sci; 2002 Jul; 85(7):1894-901. PubMed ID: 12201541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Industrial corn flour enrichment with whole amaranth flour and milling fractions in corn-based products.
    Sánchez-Marroquín A; Maya S
    Arch Latinoam Nutr; 1985 Sep; 35(3):518-35. PubMed ID: 3842057
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E; Lembcke J; Graham GG
    J Nutr; 1988 Jan; 118(1):78-85. PubMed ID: 3335942
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.
    Czerwiński J; Bartnikowska E; Leontowicz H; Lange E; Leontowicz M; Katrich E; Trakhtenberg S; Gorinstein S
    J Nutr Biochem; 2004 Oct; 15(10):622-9. PubMed ID: 15542354
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat.
    Cavani C; Betti M; Bianchi M; Petracci M
    Vet Res Commun; 2003 Sep; 27 Suppl 1():643-6. PubMed ID: 14535487
    [No Abstract]   [Full Text] [Related]  

  • 16. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. II. Evaluation of cassava whole meal in growing chicks].
    Ballinas Díaz J; Larios Saldaña A; Cruz Mondragón C; Castellanos Molina R; Avila González E
    Arch Latinoam Nutr; 1997 Dec; 47(4):387-90. PubMed ID: 9673703
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction of protein percent with caloric density and protein source for lactating cows.
    Van Horn HH; Blanco O; Harris B; Beede DK
    J Dairy Sci; 1985 Jul; 68(7):1682-95. PubMed ID: 3839804
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of
    Nogoy KMC; Yu J; Song YG; Li S; Chung JW; Choi SH
    Animals (Basel); 2020 Dec; 11(1):. PubMed ID: 33374264
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of heat treatment and milling on the seed, flour, rheology and baking quality of some amaranth ecotypes.
    Sánchez-Marroquín A; Maya S; Domingo MV
    Arch Latinoam Nutr; 1985 Dec; 35(4):603-19. PubMed ID: 3842924
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A method for steam-sterilizing semi-solid diets for germ-free mice research.
    Moraes-Santos T; Nicoli JR; Silva ME; Vieira EC
    Arch Latinoam Nutr; 1991 Dec; 41(4):546-54. PubMed ID: 1841536
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.