These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
112 related articles for article (PubMed ID: 3454616)
1. [Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits]. Alfaro MA; Ramírez R; Martínez A; Bressani R Arch Latinoam Nutr; 1987 Mar; 37(1):174-85. PubMed ID: 3454616 [TBL] [Abstract][Full Text] [Related]
2. Nutritive value of a vegetable amaranth cultivar for growing lambs. Pond WG; Lehmann JW J Anim Sci; 1989 Nov; 67(11):3036-9. PubMed ID: 2592285 [TBL] [Abstract][Full Text] [Related]
3. [Use of earthworms as a protein supplement in diets for rabbits]. Orozco Almanza MS; Ortega Cerrilla ME; Pérez-Gil Romo F Arch Latinoam Nutr; 1988 Dec; 38(4):946-55. PubMed ID: 3154302 [TBL] [Abstract][Full Text] [Related]
4. [Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)]. Pacheco de Delahaye E; Portillo M Arch Latinoam Nutr; 1990 Sep; 40(3):360-8. PubMed ID: 2134139 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats. Andrásofszky E; Szöcs Z; Fekete S; Jelenits K Acta Vet Hung; 1998; 46(1):47-59. PubMed ID: 9704510 [TBL] [Abstract][Full Text] [Related]
7. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)]. Yánez E; Zacarías I; Granger D; Vásquez M; Estévez AM Arch Latinoam Nutr; 1994 Mar; 44(1):57-62. PubMed ID: 7717808 [TBL] [Abstract][Full Text] [Related]
8. Production of lactating dairy cows fed alfalfa or red clover silage at equal dry matter or crude protein contents in the diet. Broderick GA; Walgenbach RP; Maignan S J Dairy Sci; 2001 Jul; 84(7):1728-37. PubMed ID: 11467823 [TBL] [Abstract][Full Text] [Related]
9. Effect of alfalfa and dietary fiber on the growth performance of weanling rabbits. Cheeke PR; Patton NM Lab Anim Sci; 1978 Apr; 28(2):167-72. PubMed ID: 642436 [TBL] [Abstract][Full Text] [Related]
10. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads]. Lacera Rúa A; Molina MR; Mejía LA; Gómez Brenes R; Bressani R Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872 [TBL] [Abstract][Full Text] [Related]
11. Ryegrass or alfalfa silage as the dietary forage for lactating dairy cows. Broderick GA; Koegel RG; Walgenbach RP; Kraus TJ J Dairy Sci; 2002 Jul; 85(7):1894-901. PubMed ID: 12201541 [TBL] [Abstract][Full Text] [Related]
12. Industrial corn flour enrichment with whole amaranth flour and milling fractions in corn-based products. Sánchez-Marroquín A; Maya S Arch Latinoam Nutr; 1985 Sep; 35(3):518-35. PubMed ID: 3842057 [TBL] [Abstract][Full Text] [Related]
13. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing. Morales E; Lembcke J; Graham GG J Nutr; 1988 Jan; 118(1):78-85. PubMed ID: 3335942 [TBL] [Abstract][Full Text] [Related]
14. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. Czerwiński J; Bartnikowska E; Leontowicz H; Lange E; Leontowicz M; Katrich E; Trakhtenberg S; Gorinstein S J Nutr Biochem; 2004 Oct; 15(10):622-9. PubMed ID: 15542354 [TBL] [Abstract][Full Text] [Related]
15. Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat. Cavani C; Betti M; Bianchi M; Petracci M Vet Res Commun; 2003 Sep; 27 Suppl 1():643-6. PubMed ID: 14535487 [No Abstract] [Full Text] [Related]
16. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. II. Evaluation of cassava whole meal in growing chicks]. Ballinas Díaz J; Larios Saldaña A; Cruz Mondragón C; Castellanos Molina R; Avila González E Arch Latinoam Nutr; 1997 Dec; 47(4):387-90. PubMed ID: 9673703 [TBL] [Abstract][Full Text] [Related]
17. Interaction of protein percent with caloric density and protein source for lactating cows. Van Horn HH; Blanco O; Harris B; Beede DK J Dairy Sci; 1985 Jul; 68(7):1682-95. PubMed ID: 3839804 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Nogoy KMC; Yu J; Song YG; Li S; Chung JW; Choi SH Animals (Basel); 2020 Dec; 11(1):. PubMed ID: 33374264 [TBL] [Abstract][Full Text] [Related]
19. Effect of heat treatment and milling on the seed, flour, rheology and baking quality of some amaranth ecotypes. Sánchez-Marroquín A; Maya S; Domingo MV Arch Latinoam Nutr; 1985 Dec; 35(4):603-19. PubMed ID: 3842924 [TBL] [Abstract][Full Text] [Related]