These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 3454622)

  • 41. Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil.
    Mojica L; de Mejía EG
    Plant Foods Hum Nutr; 2015 Jun; 70(2):105-12. PubMed ID: 25764244
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M; Sotelo-López A
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV; Wong CH; Arcot J
    Plant Foods Hum Nutr; 2016 Mar; 71(1):90-5. PubMed ID: 26880215
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation.
    Tabtabaei S; Konakbayeva D; Rajabzadeh AR; Legge RL
    Food Chem; 2019 Jun; 283():101-110. PubMed ID: 30722848
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds].
    Loayza Jibaja C; Bressani R
    Arch Latinoam Nutr; 1988 Mar; 38(1):152-61. PubMed ID: 3256285
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Functional and electrophoretic characteristics of faba bean (Vicia faba) flour proteins as affected by germination.
    Rahma EH
    Nahrung; 1988; 32(6):577-83. PubMed ID: 3231250
    [TBL] [Abstract][Full Text] [Related]  

  • 47. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG; Ortega Delgado ML; Estrada Lugo E
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Phenotypic and technological influences of the Lupinus mutabilis (Tarwi) seed on its methionine availability and sulfur content].
    Oliveros M; Schoeneberger H; Gross R; Reynoso Z
    Arch Latinoam Nutr; 1983 Sep; 33(3):573-87. PubMed ID: 6675549
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat.
    Carvalho MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1998 Oct; 44(5):685-96. PubMed ID: 9919488
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Allergenicity, trypsin inhibitor activity and nutritive quality of enzymatically modified soy proteins.
    De La Barca AM; Wall A; López-Díaz JA
    Int J Food Sci Nutr; 2005 May; 56(3):203-11. PubMed ID: 16009635
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean ( Phaseolus vulgaris L.).
    Reyes-Bastidas M; Reyes-Fernández EZ; López-Cervantes J; Milán-Carrillo J; Loarca-Piña GF; Reyes-Moreno C
    Food Sci Technol Int; 2010 Oct; 16(5):427-34. PubMed ID: 21339161
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Concentration of legume proteins by air classification.
    Sosulski FW
    Food Nutr (Roma); 1982; 8(2):45-8. PubMed ID: 7160499
    [No Abstract]   [Full Text] [Related]  

  • 53. Characterization and functional properties of the alpha-amylase inhibitor (alpha-AI) from kidney bean (Phaseolus vulgaris) seeds.
    Le Berre-Anton V; Bompard-Gilles C; Payan F; Rougé P
    Biochim Biophys Acta; 1997 Nov; 1343(1):31-40. PubMed ID: 9428656
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
    Admassu Shimelis E; Kumar Rakshit S
    Int J Food Sci Nutr; 2005 Sep; 56(6):377-87. PubMed ID: 16361179
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of gamma irradiation on nutritional value of dry field beans (Phaseolus vulgaris) for chicks.
    Reddy SJ; Pubols MH; McGinnis J
    J Nutr; 1979 Jul; 109(7):1307-12. PubMed ID: 448472
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Isolation and characterization of a specific enterokinase inhibitor from kidney bean (Phaseolus vulgaris).
    Jacob RT; Bhat PG; Pattabiraman TN
    Biochem J; 1983 Jan; 209(1):91-7. PubMed ID: 6405734
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Protein complementation of defatted hazelnut flour with pea flour].
    Villarroel M; Biolley E; Ballester D
    Arch Latinoam Nutr; 1990 Sep; 40(3):379-86. PubMed ID: 2134141
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Bioavailability of amino acids in beans (Phaseolus vulgaris)].
    Blanco A; Bressani R
    Arch Latinoam Nutr; 1991 Mar; 41(1):38-52. PubMed ID: 1822068
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R; Elías LG; de España ME
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
    [No Abstract]   [Full Text] [Related]  

  • 60. The isolation and characterization of a lethal protein from Kintoki beans (Phaseolus vulgaris).
    Hamaguchi Y; Yagi N; Nishino A; Mochizuki T; Mizukami T; Miyoshi M
    J Nutr Sci Vitaminol (Tokyo); 1977; 23(6):525-34. PubMed ID: 611161
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.