These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
199 related articles for article (PubMed ID: 34549438)
1. Synergistic anti-oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storage. Shi R; Li Y; Liu L J Food Sci; 2021 Oct; 86(10):4628-4636. PubMed ID: 34549438 [TBL] [Abstract][Full Text] [Related]
2. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage. Liu J; Lan W; Sun X; Xie J J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561 [TBL] [Abstract][Full Text] [Related]
3. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract. Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270 [TBL] [Abstract][Full Text] [Related]
4. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets. Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077 [TBL] [Abstract][Full Text] [Related]
5. Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage. Lan W; Zhang B; Liu L; Pu T; Zhou Y; Xie J J Sci Food Agric; 2023 Jun; 103(8):3787-3798. PubMed ID: 36224103 [TBL] [Abstract][Full Text] [Related]
6. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage. Luo H; Wang W; Chen W; Tang H; Jiang L; Yu Z J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477 [TBL] [Abstract][Full Text] [Related]
7. Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage. Mi H; Zhao B; Wang C; Yi S; Xu Y; Li J J Sci Food Agric; 2017 Nov; 97(14):4807-4814. PubMed ID: 28374423 [TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls. Singh TP; Chauhan G; Mendiratta SK; Agrawal RK; Arora S; Verma AK; Rajkumar V J Food Sci; 2022 May; 87(5):2083-2095. PubMed ID: 35411572 [TBL] [Abstract][Full Text] [Related]
9. Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage. Bakry AM; Ma C; Xiong S; Yin T; Zhang B; Huang Q J Sci Food Agric; 2019 Mar; 99(5):2158-2164. PubMed ID: 30302766 [TBL] [Abstract][Full Text] [Related]
10. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Sveinsdóttir HI; Karlsdóttir MG; Arason S; Stefánsson G; Sone I; Skåra T; Rustad T; Larsson K; Undeland I; Gudjónsdóttir M Food Chem; 2020 Aug; 321():126744. PubMed ID: 32278986 [TBL] [Abstract][Full Text] [Related]
11. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life. Yang X; Zhou Y; Wang B; Wang F; Han P; Li L J Food Sci; 2019 Jun; 84(6):1288-1296. PubMed ID: 31120570 [TBL] [Abstract][Full Text] [Related]
12. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486 [TBL] [Abstract][Full Text] [Related]
13. Preservation of traditional Chinese pork balls supplemented with essential oil microemulsion in a phase-change material package. Wang Y; Zhang Q; Bian W; Ye L; Yang X; Song X J Sci Food Agric; 2020 Mar; 100(5):2288-2295. PubMed ID: 31951282 [TBL] [Abstract][Full Text] [Related]
14. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation. Jasour MS; Ehsani A; Mehryar L; Naghibi SS J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563 [TBL] [Abstract][Full Text] [Related]
15. Effects of chitosan-gentianic acid derivatives on the quality and shelf life of seabass (Lateolabrax maculatus) during refrigerated storage. Lan W; Zhou M; Zhang B; Liu S; Yan P; Xie J Int J Biol Macromol; 2024 Aug; 274(Pt 1):133276. PubMed ID: 38906360 [TBL] [Abstract][Full Text] [Related]
16. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes. Chen J; Wang SZ; Chen JY; Chen DZ; Deng SG; Xu B J Sci Food Agric; 2019 Jan; 99(1):39-46. PubMed ID: 29786860 [TBL] [Abstract][Full Text] [Related]
17. Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage. Cao Y; Gu W; Zhang J; Chu Y; Ye X; Hu Y; Chen J Food Chem; 2013 Dec; 141(3):1655-60. PubMed ID: 23870874 [TBL] [Abstract][Full Text] [Related]
18. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential. Zamuz S; López-Pedrouso M; Barba FJ; Lorenzo JM; Domínguez H; Franco D Food Res Int; 2018 Oct; 112():263-273. PubMed ID: 30131137 [TBL] [Abstract][Full Text] [Related]
19. Effect of chlorine dioxide and phosphates on the quality of tiger frog (Rana tigrina) meat during 4 °C storage. Chen X; Hu L; Chen R; Chen D J Food Sci; 2020 May; 85(5):1411-1417. PubMed ID: 32249422 [TBL] [Abstract][Full Text] [Related]
20. Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C. Liu J; Shao Y; Yuan C; Takaki K; Li Y; Ying Y; Hu Y Int J Biol Macromol; 2021 Jul; 183():2199-2204. PubMed ID: 34058208 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]