These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
221 related articles for article (PubMed ID: 34550367)
1. Dual transcriptomic analysis reveals metabolic changes associated with differential persistence of human pathogenic bacteria in leaves of Arabidopsis and lettuce. Jacob C; Velásquez AC; Josh NA; Settles M; He SY; Melotto M G3 (Bethesda); 2021 Dec; 11(12):. PubMed ID: 34550367 [TBL] [Abstract][Full Text] [Related]
2. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest. Camfield E; Bowman A; Choi J; Gwinn K; Labbe N; Rajan K; Ownley B; Moustaid-Moussa N; D'Souza DH J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257 [TBL] [Abstract][Full Text] [Related]
3. Escherichia coli O157:H7 induces stronger plant immunity than Salmonella enterica Typhimurium SL1344. Roy D; Panchal S; Rosa BA; Melotto M Phytopathology; 2013 Apr; 103(4):326-32. PubMed ID: 23301812 [TBL] [Abstract][Full Text] [Related]
4. Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide. Jang H; Matthews KR Food Res Int; 2018 Jun; 108():35-41. PubMed ID: 29735067 [TBL] [Abstract][Full Text] [Related]
5. Human Pathogen Colonization of Lettuce Dependent Upon Plant Genotype and Defense Response Activation. Jacob C; Melotto M Front Plant Sci; 2019; 10():1769. PubMed ID: 32082340 [TBL] [Abstract][Full Text] [Related]
6. Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa). Jang H; Matthews KR Food Microbiol; 2018 Apr; 70():254-261. PubMed ID: 29173634 [TBL] [Abstract][Full Text] [Related]
7. Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State. Brandl MT; Ivanek R; Allende A; Munther DS Appl Environ Microbiol; 2023 Jul; 89(7):e0070023. PubMed ID: 37347166 [TBL] [Abstract][Full Text] [Related]
8. Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica. Brandl MT; Amundson R Appl Environ Microbiol; 2008 Apr; 74(8):2298-306. PubMed ID: 18310433 [TBL] [Abstract][Full Text] [Related]
9. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce. Luo Y; He Q; McEvoy JL J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.). Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966 [TBL] [Abstract][Full Text] [Related]
11. Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves? VAN der Linden I; Eriksson M; Uyttendaele M; Devlieghere F J Food Prot; 2016 Oct; 79(10):1784-1788. PubMed ID: 28221853 [TBL] [Abstract][Full Text] [Related]
12. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation. Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP J Food Prot; 2009 Oct; 72(10):2028-37. PubMed ID: 19833024 [TBL] [Abstract][Full Text] [Related]
13. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage. Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M J Food Prot; 2015 Apr; 78(4):652-60. PubMed ID: 25836388 [TBL] [Abstract][Full Text] [Related]
14. Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis. de Oliveira Elias S; Noronha TB; Tondo EC Food Microbiol; 2019 Dec; 84():103217. PubMed ID: 31421760 [TBL] [Abstract][Full Text] [Related]
15. Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water. Buchholz AL; Davidson GR; Marks BP; Todd EC; Ryser ET J Food Prot; 2012 Nov; 75(11):1920-9. PubMed ID: 23127700 [TBL] [Abstract][Full Text] [Related]
16. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce. Smolinski HS; Wang S; Ren L; Chen Y; Kowalcyk B; Thomas E; Doren JV; Ryser ET J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756 [TBL] [Abstract][Full Text] [Related]