These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 34553876)

  • 1. Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries.
    Oczkowski M
    Rocz Panstw Zakl Hig; 2021; 72(3):229-238. PubMed ID: 34553876
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
    Tabakaev AV; Tabakaeva OV
    Vopr Pitan; 2022; 91(4):107-114. PubMed ID: 36136952
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits.
    Cortez RE; Gonzalez de Mejia E
    J Food Sci; 2019 Sep; 84(9):2387-2401. PubMed ID: 31454085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D; Leiva G; Salvatori D; Schebor C
    Food Sci Technol Int; 2018 Jan; 24(1):78-86. PubMed ID: 28899204
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Blackcurrant (
    Lappi J; Raninen K; Väkeväinen K; Kårlund A; Törrönen R; Kolehmainen M
    Br J Nutr; 2021 Sep; 126(5):708-717. PubMed ID: 33161904
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
    Miladinović B; Kostić M; Šavikin K; Đorđević B; Mihajilov-Krstev T; Živanović S; Kitić D
    J Food Sci; 2014 Mar; 79(3):C301-9. PubMed ID: 24506271
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.
    Castro-Acosta ML; Smith L; Miller RJ; McCarthy DI; Farrimond JA; Hall WL
    J Nutr Biochem; 2016 Dec; 38():154-161. PubMed ID: 27764725
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications.
    Hameed A; Galli M; Adamska-Patruno E; Krętowski A; Ciborowski M
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32825710
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits.
    Jurgoński A; Juśkiewicz J; Zduńczyk Z; Matusevicius P; Kołodziejczyk K
    Eur J Nutr; 2014 Dec; 53(8):1603-13. PubMed ID: 24500372
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice.
    Khan F; Ray S; Craigie AM; Kennedy G; Hill A; Barton KL; Broughton J; Belch JJ
    Free Radic Biol Med; 2014 Jul; 72():232-7. PubMed ID: 24742818
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.
    Allwood JW; Woznicki TL; Xu Y; Foito A; Aaby K; Sungurtas J; Freitag S; Goodacre R; Stewart D; Remberg SF; Heide OM; Sønsteby A
    Metabolomics; 2019 Jan; 15(1):12. PubMed ID: 30830439
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biochemical properties of the fresh and frozen black currants and juices.
    Djordjević B; Šavikin K; Zdunić G; Janković T; Vulić T; Pljevljakušić D; Oparnica C
    J Med Food; 2013 Jan; 16(1):73-81. PubMed ID: 23256443
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics.
    Kerner K; Kazernavičiūtė R; Jõudu I; Rocchetti G; Lucini L; Tänavots A; Hussain S; Venskutonis PR
    Meat Sci; 2023 Jun; 200():109160. PubMed ID: 36931151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolics, antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids.
    Anisimovienė N; Jankauskienė J; Jodinskienė M; Bendokas V; Stanys V; Šikšnianas T
    Acta Biochim Pol; 2013; 60(4):767-72. PubMed ID: 24432329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers.
    Kowalski R; Gonzalez de Mejia E
    Food Chem; 2021 Oct; 359():129889. PubMed ID: 33934030
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses.
    Lyall KA; Hurst SM; Cooney J; Jensen D; Lo K; Hurst RD; Stevenson LM
    Am J Physiol Regul Integr Comp Physiol; 2009 Jul; 297(1):R70-81. PubMed ID: 19403859
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative trait loci mapping of polyphenol metabolites in blackcurrant (Ribes nigrum L.).
    Abreu IN; Brennan RM; Kanichukattu EN; Stewart D; Hancock RD; McDougall GJ; Hackett CA
    Metabolomics; 2020 Feb; 16(2):25. PubMed ID: 32030531
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal.
    Huebbe P; Giller K; de Pascual-Teresa S; Arkenau A; Adolphi B; Portius S; Arkenau CN; Rimbach G
    Br J Nutr; 2012 Jul; 108(2):234-44. PubMed ID: 22011640
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
    Michalska A; Wojdyło A; Brzezowska J; Majerska J; Ciska E
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31744225
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The health benefits of blackcurrants.
    Gopalan A; Reuben SC; Ahmed S; Darvesh AS; Hohmann J; Bishayee A
    Food Funct; 2012 Aug; 3(8):795-809. PubMed ID: 22673662
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.