These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 34557512)

  • 1. Fabrication of Bacterial Cellulose Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin.
    Shen R; Lin D; Liu Z; Zhai H; Yang X
    Front Nutr; 2021; 8():734620. PubMed ID: 34557512
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH.
    Zhang F; Shen R; Xue J; Yang X; Lin D
    Int J Biol Macromol; 2023 Jan; 226():254-266. PubMed ID: 36460250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.
    Du X; Hu M; Liu G; Yan S; Qi B; Zhang S; Huang Y; Li Y; Chen H; Zhu X
    J Sci Food Agric; 2022 Nov; 102(14):6273-6284. PubMed ID: 35510347
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction.
    Sun F; Cheng T; Ren S; Yang B; Liu J; Huang Z; Guo Z; Wang Z
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128381. PubMed ID: 38000596
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
    Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
    Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.
    Zeng T; Wu ZL; Zhu JY; Yin SW; Tang CH; Wu LY; Yang XQ
    Food Chem; 2017 Sep; 231():122-130. PubMed ID: 28449988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study.
    Shen R; Yang X; Lin D
    Food Chem; 2023 Feb; 402():134262. PubMed ID: 36126584
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Melatonin loaded with bacterial cellulose nanofiber by Pickering-emulsion solvent evaporation for enhanced dissolution and bioavailability.
    Li Y; Zhao X; Liu Y; Yang J; Zhang Q; Wang L; Wu W; Yang Q; Liu B
    Int J Pharm; 2019 Mar; 559():393-401. PubMed ID: 30731257
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Neutral fabrication of UV-blocking and antioxidation lignin-stabilized high internal phase emulsion encapsulates for high efficient antibacterium of natural curcumin.
    Chen K; Qian Y; Wu S; Qiu X; Yang D; Lei L
    Food Funct; 2019 Jun; 10(6):3543-3555. PubMed ID: 31150025
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery.
    Li L; Wang W; Ji S; Xia Q
    Food Chem; 2024 Aug; 461():140794. PubMed ID: 39146680
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers.
    Dai L; Yang S; Wei Y; Sun C; McClements DJ; Mao L; Gao Y
    Food Chem; 2019 Mar; 275():246-254. PubMed ID: 30724194
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.
    Zhou FZ; Huang XN; Wu ZL; Yin SW; Zhu JH; Tang CH; Yang XQ
    J Agric Food Chem; 2018 Oct; 66(42):11113-11123. PubMed ID: 30272970
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing.
    Li Z; Zhang L; Shan Y; Zhao Y; Dai L; Wang Y; Sun Q; McClements DJ; Cheng Y; Xu X
    Food Chem; 2024 Dec; 460(Pt 1):140402. PubMed ID: 39059330
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions.
    Saffarionpour S; Diosady LL
    Drug Deliv Transl Res; 2022 Jan; 12(1):124-157. PubMed ID: 33677795
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recent advances on protein-based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications.
    Zhao Q; Zaaboul F; Liu Y; Li J
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1934-1968. PubMed ID: 33337073
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ
    Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers.
    Huang ZX; Lin WF; Zhang Y; Tang CH
    Food Res Int; 2022 Jun; 156():111309. PubMed ID: 35651068
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose.
    Pang B; Liu H; Liu P; Peng X; Zhang K
    J Colloid Interface Sci; 2018 Mar; 513():629-637. PubMed ID: 29207345
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Entrapment of bacterial cellulose nanocrystals stabilized Pickering emulsions droplets in alginate beads for hydrophobic drug delivery.
    Yan H; Chen X; Feng M; Shi Z; Zhang W; Wang Y; Ke C; Lin Q
    Colloids Surf B Biointerfaces; 2019 May; 177():112-120. PubMed ID: 30716696
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper.
    Huang XN; Zhu JJ; Xi YK; Yin SW; Ngai T; Yang XQ
    J Agric Food Chem; 2019 Sep; 67(35):9719-9726. PubMed ID: 31398015
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.