These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

357 related articles for article (PubMed ID: 34560153)

  • 1. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.
    Zhou R; Wang Y; Wang Z; Liu K; Wang Q; Bao H
    Int J Biol Macromol; 2021 Nov; 191():1105-1113. PubMed ID: 34560153
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synergistic interaction of
    Zhou R; Kang YH
    Food Sci Biotechnol; 2018 Dec; 27(6):1579-1588. PubMed ID: 30483421
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and
    Gao J; Zhu L; Huang J; Li L; Yang Y; Xu Y; Wang Y; Wang L
    Food Funct; 2021 Aug; 12(15):7029-7039. PubMed ID: 34152329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches.
    Du SK; Jiang H; Ai Y; Jane JL
    Carbohydr Polym; 2014 Aug; 108():200-5. PubMed ID: 24751265
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S; Liu X; Cao Y; Liu S; Deng D; Zhang J; Huang G
    Food Chem; 2021 Mar; 339():128001. PubMed ID: 33152856
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.
    Xiao Y; Shen M; Luo Y; Ren Y; Han X; Xie J
    Int J Biol Macromol; 2020 Aug; 156():137-143. PubMed ID: 32289408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergistic rheological behavior and morphology of yam starch and
    Zhou R; Bao H; Kang YH
    Food Sci Biotechnol; 2017; 26(4):883-891. PubMed ID: 30263616
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch.
    Zhang Y; Wang Y; Yang B; Han X; He Y; Wang T; Sun X; Zhao J
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127077. PubMed ID: 37769764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
    Zolelmein A; Movahhed S; Azizi MH; Ahmadi Chenarbon H
    J Texture Stud; 2020 Jun; 51(3):453-463. PubMed ID: 31736074
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review.
    Chen S; Qin L; Chen T; Yu Q; Chen Y; Xiao W; Ji X; Xie J
    Int J Biol Macromol; 2022 May; 207():81-89. PubMed ID: 35247426
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural and functional properties of C-type starches.
    Cai J; Cai C; Man J; Zhou W; Wei C
    Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B; Xu M; Li B; Wu H; Liu Y; Zhang G; Ouyang S; Li W
    Food Res Int; 2017 Dec; 102():776-784. PubMed ID: 29196012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of the addition of modified starch on gelatinization and gelation properties of rice flour.
    Hu WX; Chen J; Zhao JW; Chen L; Wang YH
    Int J Biol Macromol; 2020 Jun; 153():26-35. PubMed ID: 32135250
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V; Kaur M; Sandhu KS; Godara SK
    Int J Biol Macromol; 2020 Sep; 159():243-249. PubMed ID: 32416302
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze-Thaw Stability of Rice Starch.
    Zhu Y; Dong C; Chi F; Gu X; Liu L; Yang L
    Foods; 2024 Jul; 13(15):. PubMed ID: 39123611
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties.
    Ren Y; Rong L; Shen M; Liu W; Xiao W; Luo Y; Xie J
    Carbohydr Polym; 2020 Jul; 240():116316. PubMed ID: 32475580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.
    Zhang Y; Han X; Diao S; Xiao P; Zhou S; Wang Y; Yang B; Zhao J
    Int J Biol Macromol; 2024 Jun; 269(Pt 1):131912. PubMed ID: 38704071
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.
    Nagai NF; Andrés SC
    J Sci Food Agric; 2023 Aug; 103(11):5253-5260. PubMed ID: 37005329
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
    Xu N; Yu P; Zhang H; Ji X; Wu P; Zhang L; Wang X
    Int J Biol Macromol; 2024 Apr; 263(Pt 2):130343. PubMed ID: 38401582
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions.
    Fei W; Rong L; Qi X; Chen X; Luo Y; Wen H; Xie J
    Food Res Int; 2024 Aug; 189():114561. PubMed ID: 38876594
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.