167 related articles for article (PubMed ID: 34561813)
1. Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis.
Sakai M; Kitagawa Y; Saeki H; Miyazaki T; Yamaji T; Nemoto K; Oyama T; Muto M; Takeuchi H; Toh Y; Matsubara H; Mano M; Kono K; Kato K; Yoshida M; Kawakubo H; Booka E; Yamatsuji T; Kato H; Ito Y; Ishikawa H; Ishihara R; Tsushima T; Kawachi H; Oyama T; Kojima T; Kuribayashi S; Makino T; Matsuda S; Sohda M; Kubo Y; Doki Y;
Esophagus; 2022 Jan; 19(1):27-38. PubMed ID: 34561813
[TBL] [Abstract][Full Text] [Related]
2. Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: a meta-analysis of observational studies.
Liu J; Wang J; Leng Y; Lv C
Int J Cancer; 2013 Jul; 133(2):473-85. PubMed ID: 23319052
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.
Freedman ND; Park Y; Subar AF; Hollenbeck AR; Leitzmann MF; Schatzkin A; Abnet CC
Int J Cancer; 2007 Dec; 121(12):2753-60. PubMed ID: 17691111
[TBL] [Abstract][Full Text] [Related]
4. Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
Li B; Jiang G; Zhang G; Xue Q; Zhang H; Wang C; Zhao T
Eur J Nutr; 2014 Oct; 53(7):1511-21. PubMed ID: 24448974
[TBL] [Abstract][Full Text] [Related]
5. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
Steevens J; Schouten LJ; Goldbohm RA; van den Brandt PA
Int J Cancer; 2011 Dec; 129(11):2681-93. PubMed ID: 21960262
[TBL] [Abstract][Full Text] [Related]
6. The potential for reducing alcohol consumption to prevent esophageal cancer morbidity in Asian heavy drinkers: a systematic review and meta-analysis.
Kubo Y; Kitagawa Y; Miyazaki T; Sohda M; Yamaji T; Sakai M; Saeki H; Nemoto K; Oyama T; Muto M; Takeuchi H; Toh Y; Matsubara H; Mano M; Kono K; Kato K; Yoshida M; Kawakubo H; Booka E; Yamatsuji T; Kato H; Ito Y; Ishikawa H; Ishihara R; Tsushima T; Kawachi H; Oyama T; Kojima T; Kuribayashi S; Makino T; Matsuda S; Doki Y;
Esophagus; 2022 Jan; 19(1):39-46. PubMed ID: 34693473
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption and the risk of depression: A meta-analysis.
Liu X; Yan Y; Li F; Zhang D
Nutrition; 2016 Mar; 32(3):296-302. PubMed ID: 26691768
[TBL] [Abstract][Full Text] [Related]
8. Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: results from a meta-analysis of cohort studies.
Wang Q; Chen Y; Wang X; Gong G; Li G; Li C
Eur J Cancer; 2014 May; 50(8):1498-509. PubMed ID: 24613128
[TBL] [Abstract][Full Text] [Related]
9. Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.
Wakai K; Matsuo K; Nagata C; Mizoue T; Tanaka K; Tsuji I; Sasazuki S; Shimazu T; Sawada N; Inoue M; Tsugane S;
Jpn J Clin Oncol; 2011 May; 41(5):693-708. PubMed ID: 21422002
[TBL] [Abstract][Full Text] [Related]
10. Fruit and vegetable consumption and risk of bladder cancer: an updated meta-analysis of observational studies.
Liu H; Wang XC; Hu GH; Guo ZF; Lai P; Xu L; Huang TB; Xu YF
Eur J Cancer Prev; 2015 Nov; 24(6):508-16. PubMed ID: 25642791
[TBL] [Abstract][Full Text] [Related]
11. Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case-control study in a rural population.
Liu X; Wang X; Lin S; Lao X; Zhao J; Song Q; Su X; Tak-Sun Yu I
Clin Nutr; 2017 Feb; 36(1):260-266. PubMed ID: 26687305
[TBL] [Abstract][Full Text] [Related]
12. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.
Jeurnink SM; Büchner FL; Bueno-de-Mesquita HB; Siersema PD; Boshuizen HC; Numans ME; Dahm CC; Overvad K; Tjønneland A; Roswall N; Clavel-Chapelon F; Boutron-Ruault MC; Morois S; Kaaks R; Teucher B; Boeing H; Buijsse B; Trichopoulou A; Benetou V; Zylis D; Palli D; Sieri S; Vineis P; Tumino R; Panico S; Ocké MC; Peeters PH; Skeie G; Brustad M; Lund E; Sánchez-Cantalejo E; Navarro C; Amiano P; Ardanaz E; Ramón Quirós J; Hallmans G; Johansson I; Lindkvist B; Regnér S; Khaw KT; Wareham N; Key TJ; Slimani N; Norat T; Vergnaud AC; Romaguera D; Gonzalez CA
Int J Cancer; 2012 Sep; 131(6):E963-73. PubMed ID: 22392502
[TBL] [Abstract][Full Text] [Related]
13. Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies.
Zhang L; Huang S; Cao L; Ge M; Li Y; Shao J
J Nutr Sci Vitaminol (Tokyo); 2019; 65(5):375-382. PubMed ID: 31666473
[TBL] [Abstract][Full Text] [Related]
14. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
Saghafian F; Malmir H; Saneei P; Milajerdi A; Larijani B; Esmaillzadeh A
Br J Nutr; 2018 May; 119(10):1087-1101. PubMed ID: 29759102
[TBL] [Abstract][Full Text] [Related]
15. Dairy consumption and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies.
Li BL; Jiang GX; Xue Q; Zhang H; Wang C; Zhang GX; Xu ZY
Asia Pac J Clin Oncol; 2016 Jun; 12(2):e269-79. PubMed ID: 24673835
[TBL] [Abstract][Full Text] [Related]
16. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.
Gan Y; Tong X; Li L; Cao S; Yin X; Gao C; Herath C; Li W; Jin Z; Chen Y; Lu Z
Int J Cardiol; 2015 Mar; 183():129-37. PubMed ID: 25662075
[TBL] [Abstract][Full Text] [Related]
17. Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.
Pavia M; Pileggi C; Nobile CG; Angelillo IF
Am J Clin Nutr; 2006 May; 83(5):1126-34. PubMed ID: 16685056
[TBL] [Abstract][Full Text] [Related]
18. Fish consumption and risk of esophageal cancer and its subtypes: a systematic review and meta-analysis of observational studies.
Han YJ; Li J; Huang W; Fang Y; Xiao LN; Liao ZE
Eur J Clin Nutr; 2013 Feb; 67(2):147-54. PubMed ID: 23321574
[TBL] [Abstract][Full Text] [Related]
19. Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis.
Tian Y; Su L; Wang J; Duan X; Jiang X
Public Health Nutr; 2018 Mar; 21(4):756-765. PubMed ID: 29151369
[TBL] [Abstract][Full Text] [Related]
20. Association between fruit and vegetable intake and risk for glioma: a meta-analysis.
Li Y
Nutrition; 2014; 30(11-12):1272-8. PubMed ID: 25194962
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]