These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 34561868)

  • 1. Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish.
    Hatab S; Koddy JK; Miao W; Tang L; Xu H; Deng S; Zheng B
    J Sci Food Agric; 2022 Mar; 102(5):2041-2049. PubMed ID: 34561868
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Understanding the role of atmospheric cold plasma (ACP) in maintaining the quality of hairtail (Trichiurus Lepturus).
    Koddy JK; Miao W; Hatab S; Tang L; Xu H; Nyaisaba BM; Chen M; Deng S
    Food Chem; 2021 May; 343():128418. PubMed ID: 33160769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle.
    Tian F; Gu X; Li Y; Cai L
    J Sci Food Agric; 2024 Mar; 104(5):2809-2819. PubMed ID: 38009613
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
    Ding HC; Li XP; Li RZ; Yi SM; Xu YX; Mi HB; Li JR
    J Texture Stud; 2019 Aug; 50(4):332-340. PubMed ID: 30786028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (
    Xu H; Miao W; Zheng B; Deng S; Hatab S
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429278
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural properties and emulsification of myofibrillar proteins from hairtail (Trichiurus haumela) at different salt ions.
    Huang X; Cui Y; Shi L; Yang S; Qiu X; Hao G; Zhao Y; Liu S; Liu Z; Weng W; Ren Z
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127598. PubMed ID: 37879582
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stable isotopic and stomach content analyses reveal changes in the trophic level and feeding habit of large-head hairtail (Trichiurus lepturus) in the northern South China Sea.
    Wang K; Li J; Xu S; Gong Y; Xu Y; Cai Y; Yang Y; Zhang K; Chen Z
    Sci Total Environ; 2023 Oct; 896():165313. PubMed ID: 37406705
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heavy Metal Concentration in Largehead Hairtail (Trichiurus lepturus Linneaus, 1758) and Savalai Hairtail (Lepturacanthus savala (Cuvier, 1829)) Obtained from Karachi Fish Harbour, Pakistan.
    Ahmed Q; Benzer S; Ali QM
    Bull Environ Contam Toxicol; 2018 Oct; 101(4):467-472. PubMed ID: 30116849
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process.
    Wu Y; Cai Q; Li L; Wang Y; Yang X
    J Oleo Sci; 2019 Aug; 68(8):769-779. PubMed ID: 31292339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics of hairtail surimi gels treated with myofibrillar protein-stabilized Pickering emulsions.
    Lin M; Cui Y; Shi L; Li Z; Liu S; Liu Z; Weng W; Ren Z
    J Sci Food Agric; 2024 May; 104(7):4251-4259. PubMed ID: 38311866
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (
    Zhan Y; Li J; Li T; Xie K; Tu C; Liu Z; Pang J; Zhang B
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254530
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure-related differential proteins identification for sous-vide cooking hairtail (
    Li Y; Huang J; Zhou Y; Wu T; Ma P; Yuan C; Chen S; Hu Y
    Food Funct; 2020 Nov; 11(11):9960-9972. PubMed ID: 33112346
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (
    Li Y; Wu T; Wu C; Wang Q; Ma P; Shao Y; Yu H; Hu Y
    Food Funct; 2020 Sep; 11(9):7509-7522. PubMed ID: 32794528
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis.
    Fang C; Chen H; Yan H; Shui S; Benjakul S; Zhang B
    Food Chem; 2022 Oct; 390():133140. PubMed ID: 35580518
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in the lipid profiles of hairtail (
    Liao Y; Ding Y; Du Q; Wu Y; Lin H; Benjakul S; Zhang B
    Food Chem X; 2023 Mar; 17():100610. PubMed ID: 36974190
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Textural and quality changes of hairtail fillets (
    Xie J; Wang Z; Wang S; Qian YF
    Food Sci Technol Int; 2020 Jun; 26(4):291-299. PubMed ID: 31779494
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (
    Ding Y; Zhou T; Liao Y; Lin H; Deng S; Zhang B
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076895
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cold-induced denaturation of muscle proteins in hairtail (
    Shui S; Yan H; Tu C; Benjakul S; Aubourg SP; Zhang B
    Food Chem X; 2022 Dec; 16():100479. PubMed ID: 36277867
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical and LC-MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage.
    Yan H; Jiao L; Fang C; Benjakul S; Zhang B
    Food Res Int; 2022 Sep; 159():111600. PubMed ID: 35940796
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
    Chen J; Wang SZ; Chen JY; Chen DZ; Deng SG; Xu B
    J Sci Food Agric; 2019 Jan; 99(1):39-46. PubMed ID: 29786860
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.