212 related articles for article (PubMed ID: 34563575)
1. Fucoidan hydrogels induced by κ-carrageenan: Rheological, thermal and structural characterization.
Wang N; Tian J; Wang L; Song S; Ai C; Janaswamy S; Wen C
Int J Biol Macromol; 2021 Nov; 191():514-520. PubMed ID: 34563575
[TBL] [Abstract][Full Text] [Related]
2. Role of metal chlorides in the gelation and properties of fucoidan/κ-carrageenan hydrogels.
Wang N; Tian J; Janaswamy S; Cao G; Teng W; Song S; Wen C
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124763. PubMed ID: 37150379
[TBL] [Abstract][Full Text] [Related]
3. Synergy of the kappa-carrageenan-carob galactomannan blend inferred from rheological studies.
Turquois T; Doublier JL; Taravel FR; Rochas C
Int J Biol Macromol; 1994 Apr; 16(2):105-7. PubMed ID: 8011587
[TBL] [Abstract][Full Text] [Related]
4. Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan.
Liu B; Zhu S; Zhong F; Yokoyama W; Huang D; Li Y
Carbohydr Polym; 2021 Sep; 268():118264. PubMed ID: 34127213
[TBL] [Abstract][Full Text] [Related]
5. Conformation and association of kappa-carrageenan in the presence of locust bean gum in mixed NaI/CsI solutions from rheology and cryo-TEM.
Chronakis IS; Borgström J; Piculell L
Int J Biol Macromol; 1999 Aug; 25(4):317-28. PubMed ID: 10456772
[TBL] [Abstract][Full Text] [Related]
6. Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum.
Du YN; Xue S; Yan JN; Jiang XY; Wu HT
J Food Sci; 2022 Jan; 87(1):302-311. PubMed ID: 34919279
[TBL] [Abstract][Full Text] [Related]
7. Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt condition.
Lin S; Li X; Zhang J; Kong B; Cao C; Sun F; Zhang H; Liu Q; Liu C
Meat Sci; 2024 Sep; 215():109554. PubMed ID: 38838569
[TBL] [Abstract][Full Text] [Related]
8. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
Brenner T; Wang Z; Achayuthakan P; Nakajima T; Nishinari K
Carbohydr Polym; 2013 Oct; 98(1):754-60. PubMed ID: 23987409
[TBL] [Abstract][Full Text] [Related]
9. Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans.
Yang C; Zhang Z; Liu L; Li Y; Dong X; Chen W
Int J Biol Macromol; 2022 Dec; 223(Pt A):821-829. PubMed ID: 36347376
[TBL] [Abstract][Full Text] [Related]
10. Rheological studies of polysaccharides for skin scaffolds.
Almeida N; Mueller A; Hirschi S; Rakesh L
J Biomed Mater Res A; 2014 May; 102(5):1510-7. PubMed ID: 23703897
[TBL] [Abstract][Full Text] [Related]
11. Internally self-assembled thermoreversible gelling emulsions: ISAsomes in methylcellulose, kappa-carrageenan, and mixed hydrogels.
Tomsic M; Guillot S; Sagalowicz L; Leser ME; Glatter O
Langmuir; 2009 Aug; 25(16):9525-34. PubMed ID: 19505132
[TBL] [Abstract][Full Text] [Related]
12. Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective.
Xiong T; Sun H; Niu Z; Xu W; Li Z; He Y; Luo D; Xi W; Wei J; Zhang C
Foods; 2022 Nov; 11(23):. PubMed ID: 36496565
[TBL] [Abstract][Full Text] [Related]
13. Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow.
Zhang Q; Gu L; Su Y; Chang C; Yang Y; Li J
Int J Biol Macromol; 2021 Mar; 172():281-288. PubMed ID: 33453255
[TBL] [Abstract][Full Text] [Related]
14. Studies on the physicochemical properties, gelling behavior and drug release performance of agar/κ-carrageenan mixed hydrogels.
Zhao J; Sun C; Li H; Dong X; Zhang X
Int J Biol Macromol; 2020 Jul; 154():878-887. PubMed ID: 32173428
[TBL] [Abstract][Full Text] [Related]
15. In vitro and in vivo ocular safety and eye surface permanence determination by direct and Magnetic Resonance Imaging of ion-sensitive hydrogels based on gellan gum and kappa-carrageenan.
Fernández-Ferreiro A; González Barcia M; Gil-Martínez M; Vieites-Prado A; Lema I; Argibay B; Blanco Méndez J; Lamas MJ; Otero-Espinar FJ
Eur J Pharm Biopharm; 2015 Aug; 94():342-51. PubMed ID: 26079831
[TBL] [Abstract][Full Text] [Related]
16. Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification.
Selig MJ; Dar BN; Kierulf A; Ravanfar R; Rizvi SSH; Abbaspourrad A
Food Funct; 2018 Apr; 9(4):2313-2319. PubMed ID: 29577117
[TBL] [Abstract][Full Text] [Related]
17. The gelling of κ-carrageenan in light and heavy water.
Cardoso MV; Sabadini E
Carbohydr Res; 2010 Nov; 345(16):2368-73. PubMed ID: 20869043
[TBL] [Abstract][Full Text] [Related]
18. Investigation on the Behavior of κ -Carrageenan Hydrogels for Compressive Intra-Vessel Disintegration.
Wurm F; Pinggera GM; Pham T; Bechtold T
Macromol Biosci; 2021 Feb; 21(2):e2000348. PubMed ID: 33274844
[TBL] [Abstract][Full Text] [Related]
19. Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux.
Cosenza VA; Navarro DA; Fissore EN; Rojas AM; Stortz CA
Carbohydr Polym; 2014 Feb; 102():780-9. PubMed ID: 24507347
[TBL] [Abstract][Full Text] [Related]
20. The effect of degradation on κ-carrageenan/locust bean gum/konjac glucomannan gels at acidic pH.
Yang K; Wang Z; Nakajima T; Nishinari K; Brenner T
Carbohydr Polym; 2013 Oct; 98(1):744-9. PubMed ID: 23987407
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
