402 related articles for article (PubMed ID: 34564142)
1. Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates.
Phadke GG; Rathod NB; Ozogul F; Elavarasan K; Karthikeyan M; Shin KH; Kim SK
Mar Drugs; 2021 Aug; 19(9):. PubMed ID: 34564142
[TBL] [Abstract][Full Text] [Related]
2. Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
Zamora-Sillero J; Gharsallaoui A; Prentice C
Mar Biotechnol (NY); 2018 Apr; 20(2):118-130. PubMed ID: 29532335
[TBL] [Abstract][Full Text] [Related]
3. Antihypertensive activity of fish protein hydrolysates and its peptides.
U G Y; Bhat I; Karunasagar I; B S M
Crit Rev Food Sci Nutr; 2019; 59(15):2363-2374. PubMed ID: 29533693
[TBL] [Abstract][Full Text] [Related]
4. In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (
Messina CM; Manuguerra S; Arena R; Renda G; Ficano G; Randazzo M; Fricano S; Sadok S; Santulli A
Mar Drugs; 2021 Apr; 19(4):. PubMed ID: 33924455
[TBL] [Abstract][Full Text] [Related]
5. Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.
Lassoued I; Mora L; Barkia A; Aristoy MC; Nasri M; Toldrá F
J Proteomics; 2015 Oct; 128():8-17. PubMed ID: 26149667
[TBL] [Abstract][Full Text] [Related]
6. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.
Chalamaiah M; Dinesh Kumar B; Hemalatha R; Jyothirmayi T
Food Chem; 2012 Dec; 135(4):3020-38. PubMed ID: 22980905
[TBL] [Abstract][Full Text] [Related]
7. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.
Picot L; Ravallec R; Fouchereau-Péron M; Vandanjon L; Jaouen P; Chaplain-Derouiniot M; Guérard F; Chabeaud A; Legal Y; Alvarez OM; Bergé JP; Piot JM; Batista I; Pires C; Thorkelsson G; Delannoy C; Jakobsen G; Johansson I; Bourseau P
J Sci Food Agric; 2010 Aug; 90(11):1819-26. PubMed ID: 20602518
[TBL] [Abstract][Full Text] [Related]
8. A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides.
Manikkam V; Vasiljevic T; Donkor ON; Mathai ML
Crit Rev Food Sci Nutr; 2016; 56(1):92-112. PubMed ID: 25569557
[TBL] [Abstract][Full Text] [Related]
9. Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
Sayari N; Sila A; Haddar A; Balti R; Ellouz-Chaabouni S; Bougatef A
Environ Sci Pollut Res Int; 2016 Jan; 23(1):366-76. PubMed ID: 26308921
[TBL] [Abstract][Full Text] [Related]
10. Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization.
Caruso G; Floris R; Serangeli C; Di Paola L
Mar Drugs; 2020 Dec; 18(12):. PubMed ID: 33297310
[TBL] [Abstract][Full Text] [Related]
11. Protein hydrolysates from anchovy waste: purification and chemical characterization.
Mangano V; Gervasi T; Rotondo A; De Pasquale P; Dugo G; Macrì F; Salvo A
Nat Prod Res; 2021 Feb; 35(3):399-406. PubMed ID: 31250667
[TBL] [Abstract][Full Text] [Related]
12. Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity.
Hong PK; Gottardi D; Ndagijimana M; Betti M
Food Chem; 2014 Jan; 142():285-93. PubMed ID: 24001843
[TBL] [Abstract][Full Text] [Related]
13. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
[TBL] [Abstract][Full Text] [Related]
14. Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability.
Moya Moreira TF; Gonçalves OH; Leimann FV; Ribeiro RP
Curr Pharm Des; 2023; 29(11):824-836. PubMed ID: 36627783
[TBL] [Abstract][Full Text] [Related]
15. Marine Fish Proteins and Peptides for Cosmeceuticals: A Review.
Venkatesan J; Anil S; Kim SK; Shim MS
Mar Drugs; 2017 May; 15(5):. PubMed ID: 28524092
[TBL] [Abstract][Full Text] [Related]
16. Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats.
Drotningsvik A; Pampanin DM; Slizyte R; Carvajal A; Høgøy I; Remman T; Gudbrandsen OA
Nutr Res; 2018 Apr; 52():14-21. PubMed ID: 29764624
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (
Shiao WC; Wu TC; Kuo CH; Tsai YH; Tsai ML; Hong YH; Huang CY
Mar Drugs; 2021 May; 19(5):. PubMed ID: 34068988
[TBL] [Abstract][Full Text] [Related]
18. Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production.
Zhang Y; Tu D; Shen Q; Dai Z
Molecules; 2019 Aug; 24(16):. PubMed ID: 31430869
[TBL] [Abstract][Full Text] [Related]
19. Free radical scavenging and anti-inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells.
Saisavoey T; Sangtanoo P; Reamtong O; Karnchanatat A
J Sci Food Agric; 2019 Aug; 99(11):5112-5121. PubMed ID: 30982967
[TBL] [Abstract][Full Text] [Related]
20. Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects.
Xing L; Wang Z; Hao Y; Zhang W
J Agric Food Chem; 2022 Mar; 70(10):3081-3095. PubMed ID: 35235313
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
