These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 34564153)

  • 1. Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities.
    Valcarcel J; Fraguas J; Hermida-Merino C; Hermida-Merino D; Piñeiro MM; Vázquez JA
    Mar Drugs; 2021 Aug; 19(9):. PubMed ID: 34564153
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (
    Vázquez JA; Rodríguez-Amado I; Sotelo CG; Sanz N; Pérez-Martín RI; Valcárcel J
    Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32075329
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products.
    Vázquez JA; Hermida-Merino C; Hermida-Merino D; Piñeiro MM; Johansen J; Sotelo CG; Pérez-Martín RI; Valcarcel J
    Polymers (Basel); 2021 Aug; 13(16):. PubMed ID: 34451367
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture.
    Valcarcel J; Hermida-Merino C; Piñeiro MM; Hermida-Merino D; Vázquez JA
    Int J Mol Sci; 2021 Nov; 22(22):. PubMed ID: 34829985
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
    Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A; Ali AH; Al-Bukhaiti WQ; Mahdi AA; Xia W
    J Food Sci; 2020 Oct; 85(10):3313-3322. PubMed ID: 32696987
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (
    Huang CY; Tsai YH; Hong YH; Hsieh SL; Huang RH
    Mar Drugs; 2018 Sep; 16(10):. PubMed ID: 30248998
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dehydration of pollock skin prior to gelatin production.
    Bower CK; Avena-Bustillos RJ; Hietala KA; Bilbao-Sainz C; Olsen CW; McHugh TH
    J Food Sci; 2010 May; 75(4):C317-21. PubMed ID: 20546388
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-
    Atef M; Chait YA; Ojagh SM; Latifi AM; Esmaeili M; Hammami R; Udenigwe CC
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444819
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (
    Nurilmala M; Hizbullah HH; Karnia E; Kusumaningtyas E; Ochiai Y
    Mar Drugs; 2020 Jan; 18(2):. PubMed ID: 32023998
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives.
    Vázquez JA; Sotelo CG; Sanz N; Pérez-Martín RI; Rodríguez-Amado I; Valcarcel J
    Mar Drugs; 2019 Nov; 17(12):. PubMed ID: 31801228
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
    Nuñez SM; Cárdenas C; Pinto M; Valencia P; Cataldo P; Guzmán F; Almonacid S
    J Food Sci; 2020 Jul; 85(7):1988-1996. PubMed ID: 32602184
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.
    Idowu AT; Benjakul S; Sinthusamran S; Sookchoo P; Kishimura H
    J Food Biochem; 2019 Feb; 43(2):e12734. PubMed ID: 31353651
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment.
    Zhang Y; Dutilleul P; Orsat V; Simpson BK
    Int J Biol Macromol; 2018 Oct; 118(Pt B):2278-2286. PubMed ID: 30031083
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular Weight Analysis of Blue Shark (
    Blanco M; Sanz N; Sánzhez AC; Correa B; Pérez-Martín RI; Sotelo CG
    Int J Mol Sci; 2021 Dec; 23(1):. PubMed ID: 35008452
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin.
    Aykin-Dinçer E; Koç A; Erbas M
    Poult Sci; 2017 Sep; 96(11):4124-4131. PubMed ID: 29050430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.
    Hong GP; Min SG; Jo YJ
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30897764
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production.
    Zhang Y; Tu D; Shen Q; Dai Z
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31430869
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of radio frequency, ultrasound, microwave-assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein.
    Yin H; Jiang Y; Zhou X; Zhong Y; Wang D; Deng Y; Xue H
    J Food Sci; 2022 Sep; 87(9):4040-4055. PubMed ID: 35942684
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction and physicochemical characterization of greater Lizardfish (Saurida tumbil) skin and bone gelatin.
    Taheri A; Abedian Kenari AM; Gildberg A; Behnam S
    J Food Sci; 2009 Apr; 74(3):E160-5. PubMed ID: 19397722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.