BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 34564667)

  • 1. In Vitro Biological Control of
    Tejero P; Martín A; Rodríguez A; Galván AI; Ruiz-Moyano S; Hernández A
    Toxins (Basel); 2021 Sep; 13(9):. PubMed ID: 34564667
    [No Abstract]   [Full Text] [Related]  

  • 2. Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts.
    Galván AI; Hernández A; Córdoba MG; Martín A; Serradilla MJ; López-Corrales M; Rodríguez A
    Int J Food Microbiol; 2022 Sep; 376():109772. PubMed ID: 35667262
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production.
    Qin X; Xiao H; Cheng X; Zhou H; Si L
    Food Microbiol; 2017 May; 63():205-212. PubMed ID: 28040170
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production.
    Yang M; Lu L; Pang J; Hu Y; Guo Q; Li Z; Wu S; Liu H; Wang C
    J Microbiol; 2019 May; 57(5):396-404. PubMed ID: 31062286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cumulative Effects of Non-Aflatoxigenic
    Moore GG; Lebar MD; Carter-Wientjes CH
    Toxins (Basel); 2022 May; 14(5):. PubMed ID: 35622587
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits.
    Ruiz-Moyano S; Hernández A; Galvan AI; Córdoba MG; Casquete R; Serradilla MJ; Martín A
    Food Microbiol; 2020 Dec; 92():103556. PubMed ID: 32950150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Volatile Organic Compounds on the Growth of
    Josselin L; De Clerck C; De Boevre M; Moretti A; Fauconnier ML
    Int J Mol Sci; 2022 Dec; 23(24):. PubMed ID: 36555197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biocontrol potential of native yeast strains against
    Moradi M; Rohani M; Fani SR; Mosavian MTH; Probst C; Khodaygan P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1963-1973. PubMed ID: 32897822
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diversity of Mycobiota in Spanish Grape Berries and Selection of
    Gómez-Albarrán C; Melguizo C; Patiño B; Vázquez C; Gil-Serna J
    Toxins (Basel); 2021 Sep; 13(9):. PubMed ID: 34564653
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aspergillus ochraceus biocontrol by Hanseniaspora opuntiae in vitro and on coffee fruits.
    Cardoso Gimenes D; Augusto Ono M; Massahiro de Souza Suguiura I; Macagnan R; Sartori D; Helena Pelegrinelli Fungaro M; Cristina Furlaneto M; Yurie Sataque Ono E
    Food Res Int; 2023 Nov; 173(Pt 2):113388. PubMed ID: 37803726
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains.
    Choińska R; Piasecka-Jóźwiak K; Chabłowska B; Dumka J; Łukaszewicz A
    Antonie Van Leeuwenhoek; 2020 Aug; 113(8):1135-1146. PubMed ID: 32372375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Volatile Organic Compounds Emitted by
    Josselin L; De Clerck C; De Boevre M; Moretti A; Jijakli MH; Soyeurt H; Fauconnier ML
    Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34678998
    [No Abstract]   [Full Text] [Related]  

  • 13. Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune.
    Apaliya MT; Zhang H; Zheng X; Yang Q; Mahunu GK; Kwaw E
    J Sci Food Agric; 2018 Sep; 98(12):4665-4672. PubMed ID: 29533461
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids.
    Chang PK; Hua SS; Sarreal SB; Li RW
    Toxins (Basel); 2015 Sep; 7(10):3887-902. PubMed ID: 26404375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize.
    Camiletti BX; Moral J; Asensio CM; Torrico AK; Lucini EI; Giménez-Pecci MP; Michailides TJ
    Phytopathology; 2018 Jul; 108(7):818-828. PubMed ID: 29384448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus.
    Hua SS; Beck JJ; Sarreal SB; Gee W
    Mycotoxin Res; 2014 May; 30(2):71-8. PubMed ID: 24504634
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus.
    Farbo MG; Urgeghe PP; Fiori S; Marcello A; Oggiano S; Balmas V; Hassan ZU; Jaoua S; Migheli Q
    Int J Food Microbiol; 2018 Nov; 284():1-10. PubMed ID: 29990634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts.
    Parafati L; Restuccia C; Cirvilleri G
    Food Microbiol; 2022 Dec; 108():104100. PubMed ID: 36088115
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A; Dwivedy AK; Jha DK; Dubey NK
    Protoplasma; 2016 May; 253(3):647-653. PubMed ID: 26338202
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata.
    Prendes LP; Merín MG; Zachetti VGL; Pereyra A; Ramirez ML; Morata de Ambrosini VI
    J Appl Microbiol; 2021 Aug; 131(2):833-843. PubMed ID: 33420735
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.