221 related articles for article (PubMed ID: 34564673)
1. Naturally Occurring
Islam MN; Tabassum M; Banik M; Daayf F; Fernando WGD; Harris LJ; Sura S; Wang X
Toxins (Basel); 2021 Sep; 13(9):. PubMed ID: 34564673
[No Abstract] [Full Text] [Related]
2. Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.
Hellin P; Dedeurwaerder G; Duvivier M; Scauflaire J; Huybrechts B; Callebaut A; Munaut F; Legrève A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1228-40. PubMed ID: 27181458
[TBL] [Abstract][Full Text] [Related]
3. Implications of Crop Rotation and Fungicide on
Islam MN; Banik M; Sura S; Tucker JR; Wang X
Toxins (Basel); 2022 Jul; 14(7):. PubMed ID: 35878201
[No Abstract] [Full Text] [Related]
4. Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.
Fredlund E; Gidlund A; Sulyok M; Börjesson T; Krska R; Olsen M; Lindblad M
Int J Food Microbiol; 2013 Oct; 167(2):276-83. PubMed ID: 23962918
[TBL] [Abstract][Full Text] [Related]
5. Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated
Pinheiro M; Iwase CHT; Bertozzi BG; Caramês ETS; Carnielli-Queiroz L; Langaro NC; Furlong EB; Correa B; Rocha LO
Toxins (Basel); 2021 Dec; 13(12):. PubMed ID: 34941693
[TBL] [Abstract][Full Text] [Related]
6. The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals.
Kochiieru Y; Mankevičienė A; Cesevičienė J; Semaškienė R; Dabkevičius Z; Janavičienė S
J Sci Food Agric; 2020 May; 100(7):2999-3006. PubMed ID: 32052451
[TBL] [Abstract][Full Text] [Related]
7. Updated survey of Fusarium species and toxins in Finnish cereal grains.
Hietaniemi V; Rämö S; Yli-Mattila T; Jestoi M; Peltonen S; Kartio M; Sieviläinen E; Koivisto T; Parikka P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):831-48. PubMed ID: 27002810
[TBL] [Abstract][Full Text] [Related]
8. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
Edwards SG; Imathiu SM; Ray RV; Back M; Hare MC
Int J Food Microbiol; 2012 May; 156(2):168-75. PubMed ID: 22521800
[TBL] [Abstract][Full Text] [Related]
9. Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.
Martin C; Schöneberg T; Vogelgsang S; Mendes Ferreira CS; Morisoli R; Bertossa M; Bucheli TD; Mauch-Mani B; Mascher F
Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29361693
[TBL] [Abstract][Full Text] [Related]
10. Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.
Gräfenhan T; Patrick SK; Roscoe M; Trelka R; Gaba D; Chan JM; McKendry T; Clear RM; Tittlemier SA
J Agric Food Chem; 2013 Jun; 61(23):5425-37. PubMed ID: 23683177
[TBL] [Abstract][Full Text] [Related]
11. OCCURRENCE OF FUSARIUM SPECIES ON SMALL CEREALS IN LATVIA.
Treikale O; Javoisha B; Feodorova-Fedotova L; Grantina-Ievina L; Volkova J
Commun Agric Appl Biol Sci; 2015; 80(3):551-4. PubMed ID: 27141750
[TBL] [Abstract][Full Text] [Related]
12. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
Covarelli L; Beccari G; Prodi A; Generotti S; Etruschi F; Juan C; Ferrer E; Mañes J
J Sci Food Agric; 2015 Feb; 95(3):540-51. PubMed ID: 24909776
[TBL] [Abstract][Full Text] [Related]
13. Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties.
Hofgaard IS; Brodal G; Almvik M; Lillemo M; Russenes AL; Edwards SG; Aamot HU
Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622560
[TBL] [Abstract][Full Text] [Related]
14. Diversity of Fusarium Species and Their Mycotoxins in Cereal Crops from the Asian Territory of Russia.
Gavrilova OP; Gagkaeva TY; Orina AS; Gogina NN
Dokl Biol Sci; 2023 Feb; 508(1):9-19. PubMed ID: 37186044
[TBL] [Abstract][Full Text] [Related]
15. Regional differences in the composition of Fusarium Head Blight pathogens and mycotoxins associated with wheat in Mexico.
Cerón-Bustamante M; Ward TJ; Kelly A; Vaughan MM; McCormick SP; Cowger C; Leyva-Mir SG; Villaseñor-Mir HE; Ayala-Escobar V; Nava-Díaz C
Int J Food Microbiol; 2018 May; 273():11-19. PubMed ID: 29554557
[TBL] [Abstract][Full Text] [Related]
16. Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina.
Nogueira MS; Decundo J; Martinez M; Dieguez SN; Moreyra F; Moreno MV; Stenglein SA
Toxins (Basel); 2018 Feb; 10(2):. PubMed ID: 29439459
[TBL] [Abstract][Full Text] [Related]
17. Molecular Phylogenetic Relationships, Trichothecene Chemotype Diversity and Aggressiveness of Strains in a Global Collection of
Amarasinghe C; Sharanowski B; Fernando WGD
Toxins (Basel); 2019 May; 11(5):. PubMed ID: 31083494
[TBL] [Abstract][Full Text] [Related]
18. Fusarium cerealis causing Fusarium head blight of durum wheat and its associated mycotoxins.
Palacios SA; Del Canto A; Erazo J; Torres AM
Int J Food Microbiol; 2021 May; 346():109161. PubMed ID: 33773354
[TBL] [Abstract][Full Text] [Related]
19. The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.
Nielsen LK; Cook DJ; Edwards SG; Ray RV
Int J Food Microbiol; 2014 Jun; 179(100):38-49. PubMed ID: 24727381
[TBL] [Abstract][Full Text] [Related]
20. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum.
Amarasinghe CC; Simsek S; Brûlé-Babel A; Fernando WG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1254-64. PubMed ID: 27264644
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]