These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 34566342)

  • 21. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
    Gurler Z; Pamuk S; Yildirim Y; Ertas N
    Int J Food Microbiol; 2015 Mar; 196():79-83. PubMed ID: 25528536
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
    Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
    Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Various Ready-to-Eat Products from Retail Stores Linked to Occurrence of Diverse Listeria monocytogenes and Listeria spp. Isolates.
    Vongkamjan K; Fuangpaiboon J; Turner MP; Vuddhakul V
    J Food Prot; 2016 Feb; 79(2):239-45. PubMed ID: 26818984
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Epidemiological burden of
    Zahedi Bialvaei A; Sheikhalizadeh V; Mojtahedi A; Irajian G
    Iran J Basic Med Sci; 2018 Aug; 21(8):770-780. PubMed ID: 30186562
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
    Kovačević J; McIntyre LF; Henderson SB; Kosatsky T
    J Food Prot; 2012 Feb; 75(2):216-24. PubMed ID: 22289580
    [TBL] [Abstract][Full Text] [Related]  

  • 26.
    Centorotola G; Ziba MW; Cornacchia A; Chiaverini A; Torresi M; Guidi F; Cammà C; Bowa B; Mtonga S; Magambwa P; D'Alterio N; Scacchia M; Pomilio F; Muuka G
    Front Microbiol; 2023; 14():1228726. PubMed ID: 37711697
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Virulence and Antimicrobial Resistance of
    Duma MN; Ciupescu LM; Dan SD; Crisan-Reget OL; Tabaran A
    Microorganisms; 2024 May; 12(5):. PubMed ID: 38792784
    [No Abstract]   [Full Text] [Related]  

  • 28.
    ; Ricci A; Allende A; Bolton D; Chemaly M; Davies R; Fernández Escámez PS; Girones R; Herman L; Koutsoumanis K; Nørrung B; Robertson L; Ru G; Sanaa M; Simmons M; Skandamis P; Snary E; Speybroeck N; Ter Kuile B; Threlfall J; Wahlström H; Takkinen J; Wagner M; Arcella D; Da Silva Felicio MT; Georgiadis M; Messens W; Lindqvist R
    EFSA J; 2018 Jan; 16(1):e05134. PubMed ID: 32760461
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market.
    Angelidis AS; Koutsoumanis K
    J Food Prot; 2006 Apr; 69(4):938-42. PubMed ID: 16629044
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland.
    Maćkiw E; Stasiak M; Kowalska J; Kucharek K; Korsak D; Postupolski J
    J Food Prot; 2020 Jun; 83(6):1002-1009. PubMed ID: 32045003
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Listeria monocytogenes Isolates Carrying Virulence-Attenuating Mutations in Internalin A Are Commonly Isolated from Ready-to-Eat Food Processing Plant and Retail Environments.
    VAN Stelten A; Roberts AR; Manuel CS; Nightingale KK
    J Food Prot; 2016 Oct; 79(10):1733-1740. PubMed ID: 28221857
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Isolation, identification, and antibiogram studies of
    Ema FA; Shanta RN; Rahman MZ; Islam MA; Khatun MM
    Vet World; 2022 Jun; 15(6):1497-1505. PubMed ID: 35993068
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia.
    Koskar J; Kramarenko T; Meremäe K; Kuningas M; Sõgel J; Mäesaar M; Anton D; Lillenberg M; Roasto M
    J Food Prot; 2019 Apr; 82(4):597-604. PubMed ID: 30907662
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis.
    Zakrzewski AJ; Gajewska J; Chajęcka-Wierzchowska W; Załuski D; Zadernowska A
    Sci Total Environ; 2024 Jan; 907():167912. PubMed ID: 37866612
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study.
    Rajaei M; Moosavy MH; Gharajalar SN; Khatibi SA
    BMC Microbiol; 2021 Oct; 21(1):272. PubMed ID: 34615465
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy.
    Di Pinto A; Novello L; Montemurro F; Bonerba E; Tantillo G
    New Microbiol; 2010 Jul; 33(3):249-52. PubMed ID: 20954443
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.
    Bernardo R; Barreto AS; Nunes T; Henriques AR
    Risk Anal; 2020 Nov; 40(11):2427-2441. PubMed ID: 32609935
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Technologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review.
    Jiang J; Xiong YL
    Crit Rev Food Sci Nutr; 2015; 55(13):1886-901. PubMed ID: 24754253
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The prevalence of Listeria monocytogenes in meat products in Brazil: A systematic literature review and meta-analysis.
    Cavalcanti AAC; Limeira CH; Siqueira IN; Lima AC; Medeiros FJP; Souza JG; Medeiros NGA; Oliveira Filho AA; Melo MA
    Res Vet Sci; 2022 Jul; 145():169-176. PubMed ID: 35217271
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods.
    Xu X; Li C; Wu Q; Zhang J; Huang J; Yang G
    Int J Food Microbiol; 2015 Jul; 204():17-23. PubMed ID: 25828706
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.