These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 34572998)

  • 1. Insight into the Antioxidant Effect of Fermented and Non-Fermented
    Masten Rutar J; Cillero-Pastor B; Mohren R; Poklar Ulrih N; Ogrinc N; Jamnik P
    Antioxidants (Basel); 2021 Aug; 10(9):. PubMed ID: 34572998
    [No Abstract]   [Full Text] [Related]  

  • 2. Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.
    Bartkiene E; Tolpeznikaite E; Klupsaite D; Starkute V; Bartkevics V; Skrastina A; Pavlenko R; Mockus E; Lele V; Batkeviciute G; Budrikyte A; Janulyte R; Jomantaite I; Kybartaite A; Knystautaite K; Valionyte A; Ruibys R; Rocha JM
    Microorganisms; 2023 Feb; 11(2):. PubMed ID: 36838408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.
    Bartkiene E; Starkute V; Jomantaite I; Zokaityte E; Mockus E; Tolpeznikaite E; Zokaityte G; Petrova P; Santini A; Rocha JM; Özogul F; Klupsaite D
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107485
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants.
    Bellahcen TO; AAmiri A; Touam I; Hmimid F; Amrani AE; Cherif A; Cherki M
    J Complement Integr Med; 2020 Sep; 17(3):. PubMed ID: 32549178
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fermented Biomass of
    Jamnik P; Mahnič N; Mrak A; Pogačnik L; Jeršek B; Niccolai A; Masten Rutar J; Ogrinc N; Dušak L; Ferjančič B; Korošec M; Cerar A; Lazar B; Lovše U; Pungert T; Fabjan P; Poklar Ulrih N
    Antioxidants (Basel); 2022 Jan; 11(2):. PubMed ID: 35204099
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of different probiotic combinations on the components and bioactivity of Spirulina.
    Yu J; Ma D; Qu S; Liu Y; Xia H; Bian F; Zhang Y; Huang C; Wu R; Wu J; You S; Bi Y
    J Basic Microbiol; 2020 Jun; 60(6):543-557. PubMed ID: 32187728
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of tyrosinase inhibitory and antioxidant activities of Angelica dahurica root extracts for four different probiotic bacteria fermentations.
    Wang GH; Chen CY; Tsai TH; Chen CK; Cheng CY; Huang YH; Hsieh MC; Chung YC
    J Biosci Bioeng; 2017 Jun; 123(6):679-684. PubMed ID: 28254340
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs.
    Houngbédji M; Johansen P; Padonou SW; Hounhouigan DJ; Siegumfeldt H; Jespersen L
    Int J Food Microbiol; 2019 Sep; 304():75-88. PubMed ID: 31174038
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Fermented
    Choi WY; Kang DH; Lee HY
    Evid Based Complement Alternat Med; 2018; 2018():7218504. PubMed ID: 30598686
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells.
    Bae WY; Kim HY; Park EH; Kim KT; Paik HD
    Mol Biol Rep; 2019 Dec; 46(6):6053-6063. PubMed ID: 31468259
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts.
    Wu LC; Ho JA; Shieh MC; Lu IW
    J Agric Food Chem; 2005 May; 53(10):4207-12. PubMed ID: 15884862
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative proteomics analysis by iTRAQ revealed underlying changes in thermotolerance of Arthrospira platensis.
    Chang R; Lv B; Li B
    J Proteomics; 2017 Aug; 165():119-131. PubMed ID: 28645570
    [TBL] [Abstract][Full Text] [Related]  

  • 13.
    Lertampaiporn S; Senachak J; Taenkaew W; Khannapho C; Hongsthong A
    Cells; 2020 Sep; 9(9):. PubMed ID: 32942547
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tyrosinase inhibitory effect and antioxidative activities of fermented and ethanol extracts of Rhodiola rosea and Lonicera japonica.
    Chen YS; Liou HC; Chan CF
    ScientificWorldJournal; 2013; 2013():612739. PubMed ID: 24307875
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae.
    Djordjević R; Gibson B; Sandell M; de Billerbeck GM; Bugarski B; Leskošek-Čukalović I; Vunduk J; Nikićević N; Nedović V
    Yeast; 2015 Jan; 32(1):271-9. PubMed ID: 25418076
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactic Acid Fermentation of
    Niccolai A; Bažec K; Rodolfi L; Biondi N; Zlatić E; Jamnik P; Tredici MR
    Front Microbiol; 2020; 11():560684. PubMed ID: 33193143
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of microbial fermentation on the antioxidant activity of phenolic substances in Saccharomyces cerevisiae.
    Prudêncio de Souza ER; Braz MVDC; Castro RN; Pereira MD; Riger CJ
    J Appl Microbiol; 2023 Aug; 134(8):. PubMed ID: 37451811
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of
    Wu L; Chen C; Cheng C; Dai H; Ai Y; Lin C; Chung Y
    Biomed Res Int; 2018; 2018():5201786. PubMed ID: 30581856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of fermented soybean extract.
    Hu CC; Hsiao CH; Huang SY; Fu SH; Lai CC; Hong TM; Chen HH; Lu FJ
    J Agric Food Chem; 2004 Sep; 52(18):5735-9. PubMed ID: 15373417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer's yeast (Saccharomyces cerevisiae).
    de Mattos BO; López-Olmeda JF; Guerra-Santos B; Ruiz CE; García-Beltrán JM; Ángeles-Esteban M; Sánchez-Vázquez FJ; Fortes-Silva R
    Fish Physiol Biochem; 2019 Dec; 45(6):1801-1812. PubMed ID: 31273480
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.