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4. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat. Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989 [TBL] [Abstract][Full Text] [Related]
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