146 related articles for article (PubMed ID: 34573637)
1. Authentication of the
Hernández-Jiménez M; Revilla I; Arce L; Cardador MJ; Ríos-Reina R; González-Martín I; Vivar-Quintana AM
Animals (Basel); 2021 Sep; 11(9):. PubMed ID: 34573637
[TBL] [Abstract][Full Text] [Related]
2. Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS.
Martín-Gómez A; Arroyo-Manzanares N; Rodríguez-Estévez V; Arce L
Meat Sci; 2019 Jun; 152():146-154. PubMed ID: 30853335
[TBL] [Abstract][Full Text] [Related]
3. Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy.
Pérez-Marín D; Fearn T; Riccioli C; De Pedro E; Garrido A
Talanta; 2021 Jan; 222():121511. PubMed ID: 33167222
[TBL] [Abstract][Full Text] [Related]
4. A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry.
Segura-Borrego MP; Martín-Gómez A; Ríos-Reina R; Cardador MJ; Morales ML; Arce L; Callejón RM
Food Chem; 2022 Mar; 373(Pt B):131540. PubMed ID: 34799128
[TBL] [Abstract][Full Text] [Related]
5. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometry.
Arroyo-Manzanares N; Martín-Gómez A; Jurado-Campos N; Garrido-Delgado R; Arce C; Arce L
Food Chem; 2018 Apr; 246():65-73. PubMed ID: 29291880
[TBL] [Abstract][Full Text] [Related]
6. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis.
Rodríguez-Hernández P; Cardador MJ; Ríos-Reina R; Simões J; Arce L; Rodríguez-Estévez V
Animals (Basel); 2023 Jan; 13(2):. PubMed ID: 36670765
[TBL] [Abstract][Full Text] [Related]
7. n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding.
Tejeda JF; García C; Petrón MJ; Andrés AI; Antequera T
Meat Sci; 2001 Apr; 57(4):371-7. PubMed ID: 22061709
[TBL] [Abstract][Full Text] [Related]
8. Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs.
Hernández-Jiménez M; González-Martín MI; Martínez-Martín I; Revilla I; Vivar-Quintana AM
Meat Sci; 2021 Dec; 182():108619. PubMed ID: 34271344
[TBL] [Abstract][Full Text] [Related]
9. Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces.
Rodríguez-Hernández P; Rodríguez-Estévez V; Burguillo-Martín C; Núñez-Sánchez N
Animals (Basel); 2024 May; 14(11):. PubMed ID: 38891595
[TBL] [Abstract][Full Text] [Related]
10. Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach.
García-Gudiño J; Blanco-Penedo I; Font-I-Furnols M; Angón E; Perea JM
Animals (Basel); 2021 Feb; 11(2):. PubMed ID: 33562733
[TBL] [Abstract][Full Text] [Related]
11. Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons.
Tejerina D; García-Torres S; de Vaca MC; Vázquez FM; Cava R
Meat Sci; 2012 Feb; 90(2):414-9. PubMed ID: 21924560
[TBL] [Abstract][Full Text] [Related]
12. Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability.
Álvarez R; Vicario IM; Meléndez-Martínez AJ; Alcalde MJ
Meat Sci; 2014 Oct; 98(2):187-92. PubMed ID: 24967537
[TBL] [Abstract][Full Text] [Related]
13. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed.
Hernández-Jiménez M; Revilla I; Vivar-Quintana AM; Grabska J; Beć KB; Huck CW
Curr Res Food Sci; 2024; 8():100675. PubMed ID: 38292344
[TBL] [Abstract][Full Text] [Related]
14. Effect of Animal Age at Slaughter on the Muscle Fibres of
Ortiz A; Tejerina D; García-Torres S; González E; Morcillo JF; Mayoral AI
Animals (Basel); 2021 Jul; 11(7):. PubMed ID: 34359270
[TBL] [Abstract][Full Text] [Related]
15. Quality Traits of
Tejerina D; León L; García-Torres S; Sánchez M; Ortiz A
Foods; 2021 Jun; 10(7):. PubMed ID: 34209217
[TBL] [Abstract][Full Text] [Related]
16. Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian fresh ham.
Tejeda JF; Antequera T; Martín L; Ventanas J; García C
Meat Sci; 2001 Jun; 58(2):175-9. PubMed ID: 22062113
[TBL] [Abstract][Full Text] [Related]
17. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet.
Arce L; Domínguez-Vidal A; Rodríguez-Estévez V; López-Vidal S; Ayora-Cañada MJ; Valcárcel M
Anal Chim Acta; 2009 Mar; 636(2):183-9. PubMed ID: 19264166
[TBL] [Abstract][Full Text] [Related]
18. Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig.
Tejerina D; García-Torres S; Cabeza de Vaca M; Vázquez FM; Cava R
Food Chem; 2012 Jul; 133(2):293-9. PubMed ID: 25683398
[TBL] [Abstract][Full Text] [Related]
19. In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.
Zamora-Rojas E; Pérez-Marín D; De Pedro-Sanz E; Guerrero-Ginel JE; Garrido-Varo A
Meat Sci; 2012 Mar; 90(3):636-42. PubMed ID: 22075264
[TBL] [Abstract][Full Text] [Related]
20. Near infrared spectroscopy for the pre-cure freezing discrimination of
León L; Ortiz A; Tejerina D
J Food Sci Technol; 2022 Nov; 59(11):4499-4509. PubMed ID: 36193488
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]