BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 34574131)

  • 1. Tocochromanols and Chlorophylls Accumulation in Young Pomelo (
    Zhao Y; Li J; Huang S; Li H; Liu Y; Gu Q; Guo X; Hu Y
    Foods; 2021 Aug; 10(9):. PubMed ID: 34574131
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (
    Zhao Y; Yang X; Hu Y; Gu Q; Chen W; Li J; Guo X; Liu Y
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443643
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments.
    Reshmi SK; Sudha ML; Shashirekha MN
    Food Chem; 2017 Dec; 237():957-965. PubMed ID: 28764092
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
    Tocmo R; Pena-Fronteras J; Calumba KF; Mendoza M; Johnson JJ
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1969-2012. PubMed ID: 33337092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptome Analysis Reveals Candidate Lignin-Related Genes and Transcription Factors during Fruit Development in Pomelo (
    Li X; Huang H; Rizwan HM; Wang N; Jiang J; She W; Zheng G; Pan H; Guo Z; Pan D; Pan T
    Genes (Basel); 2022 May; 13(5):. PubMed ID: 35627230
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatiles Accumulation during Young Pomelo (
    Xiang N; Zhao Y; Zhang B; Gu Q; Chen W; Guo X
    Int J Mol Sci; 2022 May; 23(10):. PubMed ID: 35628476
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (
    Gupta AK; Dhua S; Sahu PP; Abate G; Mishra P; Mastinu A
    Plants (Basel); 2021 Sep; 10(9):. PubMed ID: 34579472
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploring the nutraceutical potential: Evaluating the nutritional and bioactive functions of five pomelo fruit varieties in Bangladesh.
    Hasan SMK; Islam MR; Kabir MR; Rahman MM; Islum MR; Esha MM
    Heliyon; 2024 Jun; 10(11):e31786. PubMed ID: 38845880
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genome-wide characterization, evolution and expression profiling of UDP-glycosyltransferase family in pomelo (Citrus grandis) fruit.
    Wu B; Liu X; Xu K; Zhang B
    BMC Plant Biol; 2020 Oct; 20(1):459. PubMed ID: 33028214
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin E biofortification: Maximizing oilseed tocotrienol and total vitamin E tocochromanol production by use of metabolic bypass combinations.
    Konda AR; Gelli M; Pedersen C; Cahoon RE; Zhang C; Obata T; Cahoon EB
    Metab Eng; 2023 Sep; 79():66-77. PubMed ID: 37429412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy of Citrus maxima fruit segment supplemented paranthas in STZ induced diabetic rats.
    Somanathan Karthiga R; Sukhdeo SV; Madhugiri Lakshminarayan S; Mysuru Nanjarajurs S
    J Food Sci; 2021 May; 86(5):2091-2102. PubMed ID: 33864254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utilization of pomelo peels to manufacture value-added products: A review.
    Xiao L; Ye F; Zhou Y; Zhao G
    Food Chem; 2021 Jul; 351():129247. PubMed ID: 33640768
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375.
    Liu MH; Li YF; Chen BH
    Plants (Basel); 2021 Aug; 10(8):. PubMed ID: 34451708
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Starch digestibility and glycemic index of
    Reshmi SK; Sudha ML; Shashirekha MN
    J Food Sci Technol; 2017 Dec; 54(13):4370-4377. PubMed ID: 29184243
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate.
    Zhang G; Sun Y; Guo Y; Liu J; Wu L; Lin J
    J Sci Food Agric; 2018 Aug; 98(11):4135-4141. PubMed ID: 29393516
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology.
    Liu G; Hou T; Guo S; Lin H; Chen M; Miao J; Liu X; Huang Y; Cao Y; Lan Y; Song M
    Biology (Basel); 2021 Aug; 10(8):. PubMed ID: 34440047
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential accumulation of tocochromanols in photosynthetic and non-photosynthetic tissues of strawberry plants subjected to reiterated water deficit.
    Casadesús A; Arabia A; Pujolriu R; Munné-Bosch S
    Plant Physiol Biochem; 2020 Oct; 155():868-876. PubMed ID: 32896766
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Tuwo M; Kuswinanti T; Nasruddin A; Tambaru E
    Pak J Biol Sci; 2023 Oct; 26(11):576-585. PubMed ID: 38193372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice.
    Cheong MW; Liu SQ; Zhou W; Curran P; Yu B
    Food Chem; 2012 Dec; 135(4):2505-13. PubMed ID: 22980835
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation.
    Caengprasath N; Ngamukote S; Mäkynen K; Adisakwattana S
    EXCLI J; 2013; 12():491-502. PubMed ID: 26966424
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.