BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 34574132)

  • 1. Identification of the Specific Spoilage Organism in Farmed Sturgeon (
    Zhang Z; Wu R; Gui M; Jiang Z; Li P
    Foods; 2021 Aug; 10(9):. PubMed ID: 34574132
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds.
    Jia S; Li Y; Zhuang S; Sun X; Zhang L; Shi J; Hong H; Luo Y
    Food Microbiol; 2019 Dec; 84():103248. PubMed ID: 31421785
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C.
    Tan C; Xiao M; Wu R; Li P; Shang N
    Front Microbiol; 2022; 13():849236. PubMed ID: 35432233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of New Quorum Sensing
    Gui M; Liu L; Wu R; Hu J; Wang S; Li P
    Front Microbiol; 2018; 9():1712. PubMed ID: 30108567
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels.
    Odeyemi OA; Burke CM; Bolch CJS; Stanley R
    Food Res Int; 2018 Jan; 103():415-425. PubMed ID: 29389632
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F; Muscolino D; Beninati C; Ziino G; Giuffrida A; Panebianco A
    Int J Food Microbiol; 2016 Nov; 237():109-113. PubMed ID: 27552348
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
    Parlapani FF; Mallouchos A; Haroutounian SA; Boziaris IS
    Int J Food Microbiol; 2014 Oct; 189():153-63. PubMed ID: 25150673
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (
    Tan C; Pang D; Wu R; Zou F; Zhang B; Shang N; Li P
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C.
    Huang W; Xie J
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32070021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
    Gui M; Binzhao ; Song J; Zhang Z; Hui P; Li P
    J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry.
    Hou W; Han Q; Gong H; Liu W; Wang H; Zhou M; Min T; Pan S
    RSC Adv; 2019 Nov; 9(67):39090-39099. PubMed ID: 35540663
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.
    Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
    Food Microbiol; 2016 Feb; 53(Pt B):182-91. PubMed ID: 26678146
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction.
    Olafsdottir G; Lauzon HL; Martinsdottir E; Kristbergsson K
    Int J Food Microbiol; 2006 Sep; 111(2):112-25. PubMed ID: 16889858
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
    Wierda RL; Fletcher G; Xu L; Dufour JP
    J Agric Food Chem; 2006 Nov; 54(22):8480-90. PubMed ID: 17061824
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream
    Anagnostopoulos DA; Parlapani FF; Mallouchos A; Angelidou A; Syropoulou F; Minos G; Boziaris IS
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267299
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatilome of Chill-Stored European Seabass (
    Kritikos A; Aska I; Ekonomou S; Mallouchos A; Parlapani FF; Haroutounian SA; Boziaris IS
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340305
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of bacteriophage on the quality and shelf life of Paralichthys olivaceus during chilled storage.
    Li M; Lin H; Khan MN; Wang J; Kong L
    J Sci Food Agric; 2014 Jun; 94(8):1657-62. PubMed ID: 24214837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of CO
    Li P; Mei J; Tan M; Xie J
    Food Chem; 2022 Dec; 397():133748. PubMed ID: 35905618
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.