BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 34574205)

  • 1. Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.
    Zhang X; Herrera-Balandrano DD; Huang W; Chai Z; Beta T; Wang J; Feng J; Li Y
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574205
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity.
    Liu J; Cai YZ; Wong RN; Lee CK; Tang SC; Sze SC; Tong Y; Zhang Y
    J Agric Food Chem; 2012 Apr; 60(16):4067-75. PubMed ID: 22497441
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.
    Herrera-Balandrano DD; Beta T; Chai Z; Zhang X; Li Y; Huang W
    Food Chem; 2021 Oct; 358():129897. PubMed ID: 33915426
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
    J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
    Leite Neta MTS; de Jesus MS; da Silva JLA; Araujo HCS; Sandes RDD; Shanmugam S; Narain N
    Food Res Int; 2019 Oct; 124():70-77. PubMed ID: 31466652
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.).
    Zheng Z; Wang X; Liu P; Li M; Dong H; Qiao X
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29462864
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea.
    Lee D; Kim CY
    Prev Nutr Food Sci; 2017 Mar; 22(1):21-29. PubMed ID: 28401084
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antidiabetic Properties of the Root Extracts of Dandelion (
    Zolotova D; Teterovska R; Bandere D; Lauberte L; Niedra S
    Plants (Basel); 2024 Apr; 13(7):. PubMed ID: 38611548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications.
    Moro TMA; T P S Clerici M
    Food Res Int; 2021 Mar; 141():109889. PubMed ID: 33641945
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties.
    Kelebek H; Selli S; Gubbuk H; Gunes E
    Food Chem; 2015 Apr; 173():912-9. PubMed ID: 25466106
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.
    Lou Z; Wang H; Zhu S; Zhang M; Gao Y; Ma C; Wang Z
    J Chromatogr A; 2010 Apr; 1217(16):2441-6. PubMed ID: 20022606
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States.
    Truong VD; McFeeters RF; Thompson RT; Dean LL; Shofran B
    J Food Sci; 2007 Aug; 72(6):C343-9. PubMed ID: 17995676
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.
    Wang T; Huang H; Zhang Y; Li X; Li H; Jiang Q; Gao W
    J Food Sci; 2015 Apr; 80(4):H857-68. PubMed ID: 25702713
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of fructooligosaccharides in burdock using HPLC and microwave-assisted extraction.
    Li J; Liu X; Zhou B; Zhao J; Li S
    J Agric Food Chem; 2013 Jun; 61(24):5888-92. PubMed ID: 23745967
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
    Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
    Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis.
    Romualdo GR; Silva EDA; Da Silva TC; Aloia TPA; Nogueira MS; De Castro IA; Vinken M; Barbisan LF; Cogliati B
    Environ Toxicol; 2020 Apr; 35(4):518-527. PubMed ID: 31804025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry.
    Juan C; Jianquan K; Junni T; Zijian C; Ji L
    J Food Sci; 2012 Apr; 77(4):C430-6. PubMed ID: 22352465
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf.
    Lou Z; Tang Y; Song X; Wang H
    Molecules; 2015 Sep; 20(9):16266-77. PubMed ID: 26370951
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen
    Gong J; Chu B; Gong L; Fang Z; Zhang X; Qiu S; Wang J; Xiang Y; Xiao G; Yuan H; Zheng F
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31434279
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.
    Yi Y; Sun J; Xie J; Min T; Wang LM; Wang HX
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27376256
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.