145 related articles for article (PubMed ID: 34574251)
1. Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (
Aubourg SP; Trigo M; Prego R; Cobelo-García A; Medina I
Foods; 2021 Sep; 10(9):. PubMed ID: 34574251
[TBL] [Abstract][Full Text] [Related]
2. Yield Enhancement of Valuable Lipid Compounds from Squid (
Aubourg SP; Rodríguez A; Trigo M; Medina I
Foods; 2023 Jul; 12(14):. PubMed ID: 37509742
[TBL] [Abstract][Full Text] [Related]
3. Comparative Study of Bioactive Lipid Extraction from Squid (
Aubourg SP; Trigo M; González MJ; Lois S; Medina I
Foods; 2022 Jul; 11(15):. PubMed ID: 35892773
[TBL] [Abstract][Full Text] [Related]
4. The Presence of Bioactive Compounds in European Eel (
Bote A; Trigo M; Martínez S; Aubourg SP
Mar Drugs; 2024 Feb; 22(3):. PubMed ID: 38535446
[TBL] [Abstract][Full Text] [Related]
5. Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products.
Rodríguez A; Trigo M; Aubourg SP; Medina I
Foods; 2023 Jan; 12(3):. PubMed ID: 36766033
[TBL] [Abstract][Full Text] [Related]
6. FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION OF SOME BROWN SEAWEEDS(1).
Tabarsa M; Rezaei M; Ramezanpour Z; Robert Waaland J; Rabiei R
J Phycol; 2012 Apr; 48(2):285-92. PubMed ID: 27009718
[TBL] [Abstract][Full Text] [Related]
7. The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.
Ferreira I; Gomes-Bispo A; Lourenço H; Matos J; Afonso C; Cardoso C; Castanheira I; Motta C; Prates JAM; Bandarra NM
Biochimie; 2020 Nov; 178():181-189. PubMed ID: 32980464
[TBL] [Abstract][Full Text] [Related]
8. ω6/ω3 Polyunsaturated fatty acid supplementations in renal cell model lead to a particular regulation through lipidome for preserved ω6/ω3 ratios.
Fares M; Armand M; Francois C; Maixent JM
Cell Mol Biol (Noisy-le-grand); 2012 Jun; 58 Suppl():OL1715-9. PubMed ID: 22762527
[TBL] [Abstract][Full Text] [Related]
9. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
10. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).
Katan T; Caballero-Solares A; Taylor RG; Rise ML; Parrish CC
Comp Biochem Physiol Part D Genomics Proteomics; 2019 Jun; 30():290-304. PubMed ID: 31003197
[TBL] [Abstract][Full Text] [Related]
11. Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.
Prasad P; Savyasachi S; Reddy LPA; Sreedhar RV
J Oleo Sci; 2019 Mar; 68(3):209-223. PubMed ID: 30760671
[TBL] [Abstract][Full Text] [Related]
12. Association of polyunsaturated/saturated fatty acids to metabolic syndrome cardiovascular risk factors and lipoprotein (a) in hypertensive type 2 diabetic patients.
Bennacer AF; Haffaf E; Kacimi G; Oudjit B; Koceir EA
Ann Biol Clin (Paris); 2017 Jun; 75(3):293-304. PubMed ID: 28540852
[TBL] [Abstract][Full Text] [Related]
13. Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content.
Thiombiano-Coulibaly N; Rocquelin G; Eymard-Duvernay S; Kiffer-Nunes J; Tapsoba S; Traoré SA
Acta Paediatr; 2003 Dec; 92(12):1388-93. PubMed ID: 14971787
[TBL] [Abstract][Full Text] [Related]
14. [Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source].
Castro-González MI; Pérez-Gil Romo F
Rev Biol Trop; 2011 Dec; 59(4):1729-42. PubMed ID: 22208089
[TBL] [Abstract][Full Text] [Related]
15. Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (
Méndez L; Rodríguez A; Aubourg SP; Medina I
Foods; 2023 Sep; 12(19):. PubMed ID: 37835284
[TBL] [Abstract][Full Text] [Related]
16. Lipid and FA composition of the pearl oyster Pinctada fucata martensii: influence of season and maturation.
Saito H
Lipids; 2004 Oct; 39(10):997-1005. PubMed ID: 15691022
[TBL] [Abstract][Full Text] [Related]
17. Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae.
Pereira T; Horta A; Barroso S; Mendes S; Gil MM
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641350
[TBL] [Abstract][Full Text] [Related]
18. Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products.
Skałecki P; Florek M; Kędzierska-Matysek M; Poleszak E; Domaradzki P; Kaliniak-Dziura A
J Trace Elem Med Biol; 2020 Dec; 62():126619. PubMed ID: 32673941
[TBL] [Abstract][Full Text] [Related]
19. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
Manuelian CL; Currò S; Penasa M; Cassandro M; De Marchi M
J Dairy Sci; 2017 May; 100(5):3384-3395. PubMed ID: 28237598
[TBL] [Abstract][Full Text] [Related]
20. Interaction between
Emam M; Katan T; Caballero-Solares A; Taylor RG; Parrish KS; Rise ML; Parrish CC
Philos Trans R Soc Lond B Biol Sci; 2020 Aug; 375(1804):20190648. PubMed ID: 32536300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]