These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 34574279)

  • 1. Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of
    Lee JC; Daraba A; Voidarou C; Rozos G; Enshasy HAE; Varzakas T
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574279
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Microbiological assessment of the Gouda-type cheese-making process in a Venezuelan industry].
    Dáivila J; Reyes G; Corzo O
    Arch Latinoam Nutr; 2006 Mar; 56(1):51-9. PubMed ID: 16786734
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.
    Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA
    MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performances.
    Cusato S; Gameiro AH; Corassin CH; Sant'ana AS; Cruz AG; Faria Jde A; de Oliveira CA
    Foodborne Pathog Dis; 2013 Jan; 10(1):6-12. PubMed ID: 23153286
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.
    Tenenhaus-Aziza F; Daudin JJ; Maffre A; Sanaa M
    Risk Anal; 2014 Jan; 34(1):56-74. PubMed ID: 23777564
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.
    Cenci-Goga BT; Ortenzi R; Bartocci E; Codega de Oliveira A; Clementi F; Vizzani A
    Foodborne Pathog Dis; 2005; 2(2):138-45. PubMed ID: 15992308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study.
    Lupattelli A; Primavilla S; Roila R; Felici A; Tinaro M
    Biology (Basel); 2022 Dec; 12(1):. PubMed ID: 36671754
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
    Nastasijevic I; Milanov D; Velebit B; Djordjevic V; Swift C; Painset A; Lakicevic B
    Int J Food Microbiol; 2017 Sep; 257():157-164. PubMed ID: 28666130
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J; Strohbehn C; Gilmore SA
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
    [TBL] [Abstract][Full Text] [Related]  

  • 11. HACCP and food hygiene in hospitals: knowledge, attitudes, and practices of food-services staff in Calabria, Italy. Collaborative Group.
    Angelillo IF; Viggiani NM; Greco RM; Rito D
    Infect Control Hosp Epidemiol; 2001 Jun; 22(6):363-9. PubMed ID: 11519914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of Failure Mode and Effect Analysis (FMEA), cause and effect analysis, and Pareto diagram in conjunction with HACCP to a corn curl manufacturing plant.
    Varzakas TH; Arvanitoyannis IS
    Crit Rev Food Sci Nutr; 2007; 47(4):363-87. PubMed ID: 17457722
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
    Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
    Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
    [TBL] [Abstract][Full Text] [Related]  

  • 14. HYGIENE PRACTICES IN URBAN RESTAURANTS AND CHALLENGES TO IMPLEMENTING FOOD SAFETY AND HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAMMES IN THIKA TOWN, KENYA.
    Muinde RK; Kiinyukia C; Rombo GO; Muoki MA
    East Afr Med J; 2012 Dec; 89(12):390-8. PubMed ID: 26852451
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers.
    Cheah HY; Merican SE; Nor Khaizura MAR; Bakar AZA; Omar S; Sanny M
    Malays J Med Sci; 2021 Jun; 28(3):129-142. PubMed ID: 34285651
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Design of an HACCP program for a cocoa processing facility].
    López D'Sola P; Sandia MG; Bou Rached L; Hernández Serrano P
    Arch Latinoam Nutr; 2012 Dec; 62(4):355-62. PubMed ID: 24020255
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for industrial processing of salmon: a case study.
    Arvanitoyannis IS; Varzakas TH
    Crit Rev Food Sci Nutr; 2008 May; 48(5):411-29. PubMed ID: 18464031
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Listeria monocytogenes: food-borne pathogen and hygiene indicator.
    Jemmi T; Stephan R
    Rev Sci Tech; 2006 Aug; 25(2):571-80. PubMed ID: 17094698
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food Safety Practices in the Egg Products Industry.
    Viator CL; Cates SC; Karns SA; Muth MK; Noyes G
    J Food Prot; 2016 Jul; 79(7):1210-5. PubMed ID: 27357041
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative presentation of implementation of ISO 22000 versus HACCP and FMEA in a small size Greek factory producing smoked trout: a case study.
    Arvanitoyannis IS; Palaiokostas C; Panagiotaki P
    Crit Rev Food Sci Nutr; 2009 Feb; 49(2):176-201. PubMed ID: 18989836
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.