These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Mapari SA; Meyer AS; Thrane U; Frisvad JC Microb Cell Fact; 2009 Apr; 8():24. PubMed ID: 19397825 [TBL] [Abstract][Full Text] [Related]
3. Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Mapari SA; Nielsen KF; Larsen TO; Frisvad JC; Meyer AS; Thrane U Curr Opin Biotechnol; 2005 Apr; 16(2):231-8. PubMed ID: 15831392 [TBL] [Abstract][Full Text] [Related]
4. Microbial Pigments in the Food Industry-Challenges and the Way Forward. Sen T; Barrow CJ; Deshmukh SK Front Nutr; 2019; 6():7. PubMed ID: 30891448 [TBL] [Abstract][Full Text] [Related]
5. Production of Fungal Pigments: Molecular Processes and Their Applications. Lin L; Xu J J Fungi (Basel); 2022 Dec; 9(1):. PubMed ID: 36675865 [TBL] [Abstract][Full Text] [Related]
6. Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi. Kalra R; Conlan XA; Goel M Front Chem; 2020; 8():369. PubMed ID: 32457874 [TBL] [Abstract][Full Text] [Related]
7. Colors of life: a review on fungal pigments. Meruvu H; Dos Santos JC Crit Rev Biotechnol; 2021 Dec; 41(8):1153-1177. PubMed ID: 33832356 [TBL] [Abstract][Full Text] [Related]
8. The colorful fungi of the Chilean forests: Production, chemical characterization and possible applications of their pigments. Machuca Á; Hernández VA; Deramond C; Contreras-Machuca P Adv Appl Microbiol; 2024; 128():1-40. PubMed ID: 39059841 [TBL] [Abstract][Full Text] [Related]
9. Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants. Mapari SA; Meyer AS; Thrane U J Agric Food Chem; 2006 Sep; 54(19):7027-35. PubMed ID: 16968059 [TBL] [Abstract][Full Text] [Related]
10. Natural Colorants: Food Colorants from Natural Sources. Sigurdson GT; Tang P; Giusti MM Annu Rev Food Sci Technol; 2017 Feb; 8():261-280. PubMed ID: 28125346 [TBL] [Abstract][Full Text] [Related]
11. Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications. Afroz Toma M; Rahman MH; Rahman MS; Arif M; Nazir KHMNH; Dufossé L J Fungi (Basel); 2023 Apr; 9(4):. PubMed ID: 37108908 [TBL] [Abstract][Full Text] [Related]
12. Microbial pigments as natural color sources: current trends and future perspectives. Tuli HS; Chaudhary P; Beniwal V; Sharma AK J Food Sci Technol; 2015 Aug; 52(8):4669-78. PubMed ID: 26243889 [TBL] [Abstract][Full Text] [Related]
13. Microbial pigments: Sources, current status, future challenges in cosmetics and therapeutic applications. Sharma N; Shekhar P; Kumar V; Kaur H; Jayasena V J Basic Microbiol; 2024 Jan; 64(1):4-21. PubMed ID: 37861279 [TBL] [Abstract][Full Text] [Related]
14. Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications. Narsing Rao MP; Xiao M; Li WJ Front Microbiol; 2017; 8():1113. PubMed ID: 28690593 [TBL] [Abstract][Full Text] [Related]
15. Availability and Utilization of Pigments from Microalgae. Begum H; Yusoff FM; Banerjee S; Khatoon H; Shariff M Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2209-22. PubMed ID: 25674822 [TBL] [Abstract][Full Text] [Related]
16. Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing. Venil CK; Velmurugan P; Dufossé L; Devi PR; Ravi AV J Fungi (Basel); 2020 May; 6(2):. PubMed ID: 32443916 [TBL] [Abstract][Full Text] [Related]
17. The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants. de Mejia EG; Zhang Q; Penta K; Eroglu A; Lila MA Annu Rev Food Sci Technol; 2020 Mar; 11():145-182. PubMed ID: 32126181 [TBL] [Abstract][Full Text] [Related]
18. Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications. Ramesh C; Vinithkumar NV; Kirubagaran R; Venil CK; Dufossé L Microorganisms; 2019 Jun; 7(7):. PubMed ID: 31261756 [TBL] [Abstract][Full Text] [Related]